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  • Oregon
  • Milwaukie
  • Porterhouse Restaurant and Par Lounge

Porterhouse Restaurant and Par Lounge

(503) 794-9450

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  • 14611 Se Mcloughlin Blvd, Milwaukie, OR 97267
  • American ,  Steak
  • Porterhouse Restaurant and Par Lounge

  • (503) 794-9450
  • Menu
  • Appetizers
    Add fries to any item for only $2.00.
    • Classic Nacho $9.95

      a bed of refried beans & ground beef smothered with blended cheese, onions, olives & avocado, topped with lettuce, tomato, sour cream, salsa and homemade chips on the side

    • Spud Boat Potato Skins $7.95

      smothered in cheese, bacon and chives w/sour cream

    • Beer Battered Onion Rings $5.95

    • French Cheese Sticks $7.95

      w/marinara

    • Chicken Strips $7.95

      w/ranch

  • ...
    All dinner above served with soup or salad, choice of twice baked potato, baked potato, rice pilaf, french fries and sauted vegetables, and garlic toast. Scumptious desserts, ask your server $3.95.
    • Our Signature 20 Oz Porterhouse steak $26.95

      the king of all steaks, broiled to your perfection (complim with: mirassou pinot noir)

    • 12 Oz. Whiskey Rib Eye Steak $18.95

      marinated in special bbq sauce with jack daniels, garlic and fresh cilantro (goes well with: mcwillams cabemet)

    • 8 Oz, Bacon Wrapped Top Sirloin $14.95

      thick and juicy, cooked just the way you like it, topped with an onion ring (delicious with: rancho zabaco sonoma zinfandel)

    • Prime Rib $15.95

      served wed. fri. & sat. add $1.00 per oz larger

    • Beer Battered Fish - N - Chips $12.95

      english style fish made to order (best with: ecco domani pinot grigio)

    • Build A Burger American Classic $6.95

      1/2 pound choice ground beef on a toasted bun built the way you like it. (add swiss or american cheese $0.50 bacon $0.95) w/fries (suggessted wine: st. josef pinot noir)

    • Classic French Dip Sandwich $9.95

      our own take on this favorite, roast beef piled high on a toasted bun with sauteed onions, mushrooms, and swiss cheese w/au jus and fries

    • Chicken Cordon Bleu Sandwich $8.95

      grilled chicken breast with ham, swiss cheese, and dijon mustard served on toasted sour dough bread w/fries

    • Clubhouse Sandwich $8.95

      triple decker on toast, ham, turkey, bacon, swiss and american cheese, lettuce, tomatoes and mayo w/fries

    • Vegetarian Penne Provencal $11.95

      penne pasta topped with house made vegetarian provencal sauce, topped with fresh grated parmesan cheese (complimented by: red rock merlot)

    • Taco Or Cobb Salad $9.95+

      (great with: st. josef riesling)

Menu for Porterhouse Restaurant and Par Lounge provided by Allmenus.com

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