Chef 's choice of organic grain, grilled organic veggies, raw spinach, lemon rosemary preserve dressing, two eggs prepared your way, with pickled red onion and garnish of micro greens.

Two poached eggs served over an english muffin, applewood smoked ham, topped with house made Farm Egg Hollandaise and house grilled Yukon Gold potatoes.

Grilled artichoke bottoms over sautéed spinach, grilled tomato, with two poached eggs, house made hollandaise and with house grilled potatoes and grilled potatoes with a small side of fruit.

House Made Brioche dipped in a farm egg almond extract cream batter.

Two medium eggs served over grilled corn tortillas, house made mole, slow cooked vegetarian pintos, avocado, salsa fresca, crema, green onions, and cilantro.

Two eggs whipped, sautéed onion, sweet red pepper, baked in a cast iron skillet, topped with house made salsa fresca, avocado, crema, cilantro with side of pintos and two grilled corn tortillas.

Three Eggs whipped with sautéed organic spinach, onion, tomato, bacon, goat feta with your choice of toast.

Two Eggs prepared your way over seasoned Brisket sautéed onions and sweet red pepper.

Served with organic maple syrup.

One large biscuit cut in half with house prepared sausage gravy.

One Egg served over the grain of the day, sautéed organic vegetables, raw spinach, lemon rosemary dressing, pickled onion and micro-greens.

One egg prepared your way, slow roasted pork shoulder, cucumber, jalepenos, pickled carrots, daikon, chili mayo and cilantro grilled house potatoes.

Rise Up Bakery "Rogue Valley Sourdough" with smashed avocado, pickled carrots green onion creme fraiche & Zatar .

Sauteed organic vegetables served with house grilled potatoes toasted hemp seeds micro-greens.

Served with butter & brown sugar and milk.

Mixed Organic greens, shredded carrots, daikon, house made croutons, parsley and micro-greens.

Small Honeysuckle Salad served with your choice of dressing served with your choice of Soup du Jour.

Cod dipped in house prepared beer batter, flash fried with romaine and house made tartar.

House cured pork shoulder served on a house made French Roll with pickled carrot, daikon, sliced cucumber, jalapeño, cilantro and chili mayo.

Eggplant, summer squash, zucchini, and red onion grilled and served on a house made French Roll with melted asiago cheese and Garlic Aioli.

Local Grass fed Black Angus meatloaf served over thick cut toast with house made BBQ and cut to order.

Tofu Burger served on Brioche with house prepared pesto mayo, lettuce, onion and tomato.

Egg, Bacon, Cheese, mixed greens, your choice of cheese, pesto aioli, on a house made French roll served with field greens tossed.

Two flash fried corn tortillas with slow cooked pinto beans, roasted pork shoulder, house made mole, salsa fresca, crema, avocado, & cilantro.

6 oz of Ling Cod dipped in house made beer batter, flash fried and served over fries with a side of coleslaw and house prepared tartar sauce.

Served with a side of fermented sourdough.