Diced filet and ribeye, chimichurri, bacon blue cheese mousse.

Chilled coconut milk poached chicken breast with curry mayo in baby romaine leaves.

Oregon pears, blue cheese, toasted oregon hazelnuts, cranberries and lemon vinaigrette.

Halibut, steelhead and crab with sweet pepper coulis, 2 cakes.

Crisp romaine, shaved parmesan and torn crouton. White anchovies (boquerones) on request.

Creamy spinach, parmesan and bacon.

Lemongrass and ginger bordelaise, grilled bok choy, pickled root vegetables. * *Limited availability

Sweet peppers, lemon aioli.

With freshly baked crostinis.

Spring greens, tomatoes, crispy wontons and lemon vinaigrette.

Chardonnay, lemon, tomato, garlic butter saute, polenta cake.

Rainbow lentils, meyer lemon salsa verde.

Port red wine braised, parmesan potato cake.

Crispy skin, marionberry gastrique, brussels sprouts with pork lardons.

Crispy crushed new potatoes, blistered cherry tomatoes and a lemon caper sauce.

Rubbed with herbs, seasonings, garlic and slooooow cooked only while it lasts.

3 spicy seared cod fillet tacos with slaw, pepper jack and citrus aioli on flour tortillas.

Bucatini with rock shrimp, baby scallops and manila clams, white wine, butter and fish broth.

All natural, sauteed crimini mushrooms, potato cake.

All natural breast, house bacon gravy.

Rock shrimp in lemon tabasco butter.

Only while it lasts balsamic bacon onion jam.

Ground tenderloin and sirloin, red ale ketchup.

Oregon berries with lemon curd and whipped cream, hazelnut crust.

With a layer of sour cream mousse, graham cracker crust.

With bourbon creme anglais and rich caramel sauce.