The Regency Grill

Two eggs, any style, hashbrowns, and ham, sausage, or bacon. Served with your choice of toast or buttermilk biscuit.

Fresh spinach, mushrooms, onions, bell peppers, tomatoes, and zucchini topped with sliced avocado. Served with your choice of toast or buttermilk biscuit.

Served traditional style with Canadian bacon.

House-smoked salmon, potatoes, capers, onions, herbs and spices. Topped with two poached eggs and a Hollandaise sauce, served with hash browns and toast or buttermilk biscuit.

House-smoked salmon with sliced tomatoes, onions, capers, and cream cheese. Served with a toasted bagel and fresh fruit.

Egg beaters scrambled with spinach and mushrooms. Served with cottage cheese and fresh sliced tomatoes.

Chorizo, bell peppers, potatoes, and cheese blend with avocado, sour cream, and a side of salsa. Served with fresh fruit.

6 oz. chicken fried steak, covered with house-made country gravy, two eggs, any style, hashbrowns, and toast or buttermilk biscuit.

Two fresh biscuits with house-made gravy. Served with two eggs any style.

Three house-made Crepes ?lled with choice of fresh strawberries or blueberries with orange yogurt sauce, topped with whipped cream, served with two eggs any style and two slices of bacon or two sausage links.

Two eggs scrambled with sausage, ham, and spinach, with cheese blend. Served with hashbrowns.

Choice of old-fashioned oatmeal or multi-grain.

Spinach, mushrooms, tomatoes, Kalamata olives, and feta cheese.

Ham, peppers, cheddar cheese, and onions.

Bacon, sausage, ham, onions, and topped with country gravy.

Two buttermilk pancakes with two eggs, any style, and choice of bacon, ham, or sausage links.

Three slices of egg bread dipped in a cinnamon vanilla batter, grilled and ?nished with powdered sugar, served with whipped butter.

Belgian waffIe topped with roasted cinnamon-sugar fuji apples and a strudel drizzle.

Served with your choice of one topping: apple cinnamon, blueberries, strawberries, or filled with chocolate chips.

Light and crispy served with whipped butter. Your choice of one topping: blueberries, strawberries, or filled with chocolate chips.

Choice of bran or blueberry muffin with fresh fruit medley.

Served with almonds, raisins, brown sugar, cream and toast.

One buttermilk pancake topped with two eggs any style. Served with your choice of bacon or sausage.

Two eggs any style, with your choice of bacon or sausage. Served with hashbrowns and one piece of toast.

Spinach and mushroom scrambled with Egg Beaters. Served with cottage cheese and sliced tomatoes.

Thick cinnamon vanilla egg bread. Served with whipped butter and warm syrup.

Grilled light and fluffy. Served with whipped butter and warm syrup.

One buttermilk biscuit and house-made gravy. Served with two eggs any style.

Assorted cheeses, meats, and baguette bread.

Served with crisp vegetables, marinated olives, and feta.

House-made spinach Florentine, artichoke, and cream cheese. Served with toasted house baguette.

Chilled jumbo prawns with house-made cocktail sauce and lemon.

Spicy grilled chicken, pulled smoked pork, or seasoned ground beef. Topped with, scallions, three cheese blend, sour cream, salsa and avocado.

House crusted calamari served with garlic aioli.

Your choice of sweet chili, honey butter or Buffalo sauce.

Tri-colored tortilla chips, cheese blend, tomatoes, black olives, guacamole, and jalapeno, with your choice of house-pulled pork, grilled chicken, or seasoned ground beef. Served with a side of sour cream and salsa.

Six beer battered prawns deep fried crispy served with cocktail sauce.

Hearts of romaine tossed with garlic croutons and creamy Caesar.

Char-grilled sliced flank steak tossed with spring greens, jicama, tomato, olives, in a cilantro-lime vinaigrette, with Queso fresco and grilled lime.

Tossed spring greens with chopped bacon, egg, avocado, tomato, diced grilled chicken, and bleu cheese crumbles.

Tossed garden lettuce greens topped with julienne cut turkey and ham, cheese blend, garnished with egg, olives, artichokes, cucumber, and tomatoes.

A tortilla bowl ?lled with refried black beans, shredded iceberg lettuce, bell pepper, olives, tomatoes, green onions, and your choice of grilled chicken, Jamaican jerk steak, house-smoked pulled pork, or seasoned ground beef. Topped with a cheese blend, guacamole, sour cream, and salsa.

Kalamata olive, diced cucumber, cherry tomato, green bell pepper, and feta cheese tossed with a lemon oregano vinaigrette and served on shredded iceburg lettuce.

Iceberg lettuce wedge, Oregon bleu cheese crumbles, crisp bacon, red onion, and avocado with a white balsamic vinaigrette.

Made in-house with prime rib and fresh garden vegetables.

Made with Truitt farm organic black beans, ground beef, Andouille sausage and southwest spices, garnished with sour cream and salsa.

Topped with toasted sourdough, melted Swiss, and Parmesan cheeses.

1/3 lb. fresh ground chuck patty with lettuce, tomato, onion and pickle with a burger sauce. Choice of side.

Char-grilled breast of chicken topped with ham, bacon, avocado, and melted swiss cheese on a burger bun.

House-roasted prime rib of beef, thinly sliced and piled high on a toasted hoagie roll topped with jack cheese.

Ham, turkey, crisp bacon, lettuce, tomato, and swiss cheese served on toasted sourdough bread.

Smoked pastrami with sauerkraut, thousand island dressing, and Swiss cheese, served grilled on marble rye.

Hot or cold turkey breast, ham, or pastrami. With choice of cheese, lettuce, tomato. Choice of bread. Your choice of side.

House-smoked pulled pork with our own BBQ sauce on a bun. Served with coleslaw.

Sliced turkey, avocado, lettuce, tomato, bacon, and jack cheese with ranch dressing in a spinach tortilla wrap.

House-made beer battered deep fried Alaskan cod. Served with french fries and coleslaw.

Three deep fried chicken tenders. Served with choice of fries, soup, salad, potato salad, or coleslaw.

House-made with a blend of cheeses served with garlic bread.

Lemon Parmesan risotto topped with shaved Parmesan cheese and roasted asparagus.

Grilled shrimp in a garlic white wine butter sauce with angel hair pasta, asparagus, sun-dried tomatoes, and pesto.

House-made meatloaf with our own brown gravy, served with roasted garlic mashed potato, and bacon green beans.

6 oz. house roasted prime rib steak, served on toasted sourdough bread with fresh vegetables and roasted garlic mashed potatoes.

Served with roasted garlic mashed potatoes and bacon green beans.

3 Jamaican jerk steak tacos, jicama slaw in a cilantro-lime vinaigrette ?nished with queso fresco and grilled lime.

Char-grilled steelhead fillet with grilled vegetables, wilted spinach, and a balsamic glaze.

Regular and decaffeinated.

Orange, apple and cranberry.