Bambu

Cream cheese, crab flake, cilantroand chili sauce wrapped in a spring roll wrapper, flash fried and served with our sweet and spicy chili sauce.

Chicken breast, potatoand onion seasoned with yellow curry wrapped in a wonton skin flash fried and served with our sweet and sour and chili sauces.

3 Chicken shumai, 3 chicken potstickersand 1 Cha Shu Pork bao steamed in a bamboo steamer and served with a variety of dipping sauces.

Crispy vegetable roll filled with cabbage, carrot, celery, glass noodleand shitake mushroom and served with our red wine vinegar dipping sauce and crushed peanut.

5 wild prawns rolled in shredded coconut then flash fried with a sweet and sour chili sauce.

Gluten free, vegan. Steamed young soy beans in their pods tossed with Hawaiian Pink Sea Salt.

Gluten free, vegan. Mixed baby greens and romaine tossed with bean sprouts, carrots, snow peas, spring onions and tomatoes in our tangy miso dressing.

Gluten free. Mixed baby greens, romaine, cilantro and cucumbers tossed in our spicy lime dressing, finished with crushed peanuts and mango chutney.

Vegan, gluten free. Straw mushrooms, tomatoes, spring onions and snow peas in a lemongrass broth flavored with kaffir lime and galangal. Served with Jasmine rice and cucumber salad.

Vegan, gluten free. Mixed baby greens and red bell peppers tossed in our ginger balsamic vinaigrette topped with wonton croutons.

Gluten free. Sweet coconut broth simmered with roasted curry, bamboo shoots, straw mushrooms, lemongrass, galanga and kaffir lime leaf, Served with Jasmine rice and cucumber salad.

Vegan. A chilled salad of wheat noodles marinated in sesame oil and soy sauce. Tossed with julienned bok choy, broccoli, red bell pepper, green onion and toasted sesame seeds.

Gluten free. House made curry made fresh daily. Your server has today's selection.

Tender baby back ribs char grilled served with our Shanghai barbeque sauce.

Icelandic cod breaded and flash fried finished with our sweet and spicy chili sauce.

Gluten free. Char grilled chicken breast on a bamboo skewer with our Thai peanut sauce.

All lunches include Jasmine rice and cucumber salad.

Breaded organic tofu flash fried to crispy finished with our sweet and spicy chili sauce.

Char grilled chicken breast on a bamboo skewer served with our house teriyaki.

A breast of chicken breaded in Japanese bread crumbs flash fried served over shredded cabbage with a Japanese tonkatsu sauce.

Wheat udon noodles pan fried crispy topped with sauteed onions, mushrooms, zucchini, yellow squashand broccoli. Finished with a sherry peanut sauce and crushed peanuts. * *Can be made vegan.

Char grilled sirloin steak on a skewer served with our house teriyaki.

A quarter of a chicken marinated in garlic, black pepper, cilantroand soy sauce. Oven roasted and char grilled. * *Limited quantity per day

Gluten free. Char grilled organic tofu served with peanut sauce.

Gluten free. Fresh steamed green beans stir fried with garlic and julienne red bell peppers in a spicy peanut sauce.

3 Chicken shumai, 3 chicken pot-stickersand 1 Cha Shu Pork bao steamed in a bamboo steamer and served with a variety of dipping sauces.

Two fresh Dungeness crab cakes pan fried service with a red curry aloll.

A medley of fresh vegetables stir fried in a sweet oyster sauce with Chinese rice wine and whole cashews. * *Can be made gluten free or vegan.

All lunches include Jasmine rice and cucumber salad.

Gluten free. Mixed baby greens, romaine, cilantro and cucumbers tossed in our spicy lime dressing, finished with crushed peanuts and mango chutney.

Gluten free, vegan. Straw mushrooms, tomatoes, spring onions and snow peas in a lemongrass broth flavored with kaffir lime and galanga. Chicken or Tofu.

Vegan, gluten free. Mixed baby greens and red bell peppers tossed in our ginger balsamic vinaigrette topped with wonton croutons.

Vegan, gluten free. Mixed baby greens and romaine tossed with bean sprouts, carrots, snow peas, spring onions and tomatoes in our tangy miso dressing.

Vegan, gluten free. An arrangement of assorted fresh fruit.

Two fresh Dungeness crab cakes pan fried with a red curry aioli.

Gluten free. With Tofu lightly seasoned with a mild yellow curry then char grilled and served with our house peanut sauce and assorted fresh fruit. * *Can be made gluten free or vegan.

Vegan, gluten free. Steamed young soy beans in their pods tossed with Hawaiian Pink Sea salt.

5 wild prawns rolled in shredded coconut then flash fried with a sweet and sour chili sauce.

Chicken breast, potatoand onion seasoned with yellow curry wrapped in a wonton skin flash fried and served with our sweet and sour and chili sauces.

Hand cut calamari breaded in flour and egg, flash fried to golden and crispy, served with sweet and spicy chill sauce and lemongrass sauce finished with fresh lime.

Crispy vegetable roll with cabbage, carrot, celery, glass noodleand shitake mushroom with a red wine vinegar dipping sauce.

Tofu breaded and flash fried with red bell peppers and spring onions finished with our sweet and spicy chili sauce.

Gluten free. Fresh Salmon steamed in Chinese rice wine with ginger and scallions, served over sauteed spinach and finished with seared sesame garlic oil.

Vegan. Rice noodles stir fried with garlic, soy sauce, vinegar, bean sprouts, egg, ground chicken breast, green onion and topped with fresh lime and crushed peanuts. * *Can be made in gluten free.

Gluten free. Char grilled flank steak thinly sliced with sauteed onions, tomatoes and a spicy lime, garlic dipping sauce.

A half rack of tender baby back ribs char grilled with our Shanghai Barbeque sauce and served over sauteed baby bok choy.

Wheat udon noodles pan fried crispy topped with sauteed onions, mushrooms, zucchini, yellow squashand broccoli. Finished with a sherry peanut sauce and crushed peanuts. * *Can be made in vegan.

Jasmine rice sauteed in a hot wok with mushrooms, onions, garlic, bell peppers, tomatoes, cilantroand serrano chilles, finished with fresh pineapple and lime juice. * *Can be made in gluten free or vegan.

Fresh Mahi encrusted in sesame seeds and macadamia nuts, pan seared served over sauteed vegetables with a coconut cream sauce.

Char grilled flank steak over sauteed baby bok choy with a soy and sesame sauce.

Gluten free. Slender cuts of pork loin marinated in garlic, black pepperand cilantro; then sauteed with serrano chilies, roma tomatoesand onions.

Gluten free. Fresh steamed green beans stir fried with garlic and red bell peppers in a spicy peanut sauce.

Vegan. Tofu, wild prawns, baby bok choy with wheat udon noodles in a sweet Indonesian soy sauce and garlic, finished with fresh bean sprouts.

Vegan. Rice noodles stir fried with garlic, soy sauce, vinegar, bean sprouts, onions, mushrooms, zucchini, yellow squash, green onionand broccoli. Topped with fresh lime and crushed peanuts. * *Can be made in gluten free.

Wheat udon noodles pan fried crispy topped with sauteed spinach finished with a sherry peanut sauce and crushed peanuts. With pan fried tofu or Chicken. * *Can be made in vegan

A medley of fresh vegetables stir fried in a sweet oyster sauce with Chinese rice wine and whole cashews. * *Can be made in gluten free or vegan.

Vegan, gluten free. With tofu sauteed with green and red bell peppers in a sweet and sour sauce garnished with fresh pineapple, apple and crushed peanuts.

With tofu poached over sauteed spinach with our coconut peanut sauce, topped with crushed peanuts and chili flake. * *Can be made in gluten free or vegan.

Curry simmered with sliced chicken breast, bamboo shootsand fresh spinach. * *Can be made in gluten free or vegan.

Gluten free. Curry simmered with a variety of fresh fish and shellfish with fresh basil.

Gluten free. Curry simmered with 8 wild prawns, mint, bell peppers, fresh pineapple and macadamia nuts.

Curry simmered with assorted fresh vegetables (broccoli, mushrooms, onions, bell pepper, zucchini, carrots, potatoesand yellow squash). * *Can be made in gluten free or vegan.