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Oh's Osaka
Filet mignon, chicken and scallops.
Beef tenderloin grilled teppanyaki style.
Tender boneless chicken grilled and glazed with our special teriyaki sauce.
New York steak, thin sliced and marinated in a traditional Korean sauce of garlic, green onion, soy sauce, sesame oil, sesame seed and sugar, flash grilled for your delight.
Tender boneless chicken grilled and glazed with our special teriyaki sauce.
N.Y. Steak, chicken and shrimp.
Filet mignon, chicken and scallops.
Alaskan halibut grilled and prepared with lemon and garlic.
Tender new York sirloin grilled teppanyaki style.
Prepared with lemon and garlic.
Beef tenderloin grilled teppanyaki style.
Filet of fresh salmon grilled and glazed with our special teriyaki sauce.
New York steak, thin sliced and marinated in a traditional Korean sauce of garlic, green onion, soy sauce, sesame oil, sesame seed and sugar, flash grilled for your delight.
Scallops grilled and prepared with lemon and garlic.
Maguro, hamachi, taiand tako.
Seared albacore.
Chopped red tuna with spicy sauce, tobiko and scallions.
Cucumber roll.
Unagi and avocado.
Hot. Tempura shrimp, scallions and spicy sauce.
Tuna, avocado and cucumber.
Hot. Spicy tuna with fresh mango.
California roll with tempura flake.
Hot. Spicy tuna and ginger with tempura flake.
Hamachi roll.
Ebi, avocado, cucumber and tobiko.
California roll topped with a variety of fish.
Shrimp.
3 mussels baked with spicy mayo.
Yellowtail.
Red tuna.
Squid.
Chopped scallops with spicy mayo.
Salmon raw.
Snapper.
Salmon smoked.
Flying fish roe.
Salmon roe.
Mackerel.
Eel.
Sweet shrimp.
Egg.
Octopus.
Ikura, tobiko and quail egg.
Seared tuna.
Tofu with ginger.
Tempura shrimp, avocado, topped with smoked salmon and ohs sauce.
Daikon, kampyo, inari, cucumber and yamagobo.
Spicy crab and temp shrimp topped with tuna and hamachi, sp mayo and eel sauce then torched.
Mango spicy tuna Roll topped with salmon and avocado.
Chopped scallops, scallions, tobiko and spicy mayo.
California roll topped with ebi.
California roll with tobiko.
Softshell crab, avocado and tobiko.
Tuna roll.
Unagi and cucumber.
Smoked Sal, imitaion craband lkura.
Tempura shrimp, spicy craband cream cheese with crunch and eel sauce.
Smoked sal, cucumber and cream cheese.
Pickled radish.
Smoked salmon, tobiko and avocado.
Pickled radish.
Hot. Chopped squid, tobiko, scallions and spicy sauce.
Hot.
Spicy tuna, avocado, cream cheese, deep fried and topped with spicy mayo, crunch and eel sauce.
Tuna, cream cheese and unagi.
Spicy cali roll topped with tuna.
Spicy temp shrimp roll topped with fresh salmon and hamachi, sauced with sp mayo, sesame oil, lemon juice and sea salt.
Happy roll fried with eel sauce and tempura flake.
Sp tempura shrimp roll with a variety of fish on top.
1 miso, tempura shrimp roll, 2 maguro, 1 hamachi, 1 sake, 1 taiand 1 unagi.
Kappa maki, kampyo maki and shinko maki.
2 miso, 2 tako sunomono, 2 California rolls, 1 kappa maki, maguro, hamachi, sake, tai, ebi, tobiko and unagi.
California roll, ebi, maguro and tai.
Giant clam and scallops baked with scallions, tobiko, spicy sauce and spicy mayo.
3 panko fried oysters.
4 piece of prawn.
4 piece pork potsticker.
Octopus and cucumber salad.
4 pcs onion, zucchini, broccoli and yam.
Menu for Oh's Osaka provided by Allmenus.com
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