Mixed greens, cabbage, shredded carrots, tangerine, chicken, sesame seeds, wonton strips, dressing.

A creamy, slow-simmered bisque made with fresh tomatoes, basil and garlic

Kale, sausages and bacon in a chicken broth with cream

Crispy yucca fries tossed with garlic, tangy spice mix served with a side of vindaloo aioli. Vegetarian. Can be made vegan, no charge.

2 savory pastries filled with potatoes and peas served with cilantro chutney. Vegetarian. Can be made vegan, no charge.

Crispy cauliflower florets wrapped in a Chinese sauce. Vegetarian. Vegan.

Crispy fried chicken lollipops in gochujang sauce.

Battered Shrimp with Waabi sauce

Corn on the Cob with thin and drizzled with our house vindaloo aioli

Slow cooked pork on a buttered roll

Chicken marinated overnight in a soy sauce marinade, cooked to perfection over a bed of turmeric. Gluten-free.

Marinated and roasted chicken in a rich and creamy tomato curry served with turmeric rice. Gluten-free.

A world-renowned Indian dish. Slow-cooked chicken and basmati rice, flavored with exotic spices, layered with a thick tomato-onion gravy. Gluten-free.

Breaded cod, deep-fried to a golden crisp, thin-cut chips, tartar sauce, cilantro chutney and slaw.

Tangy noodles with prawns/tofu cooked with onions, ginger, garlic, soy and Japanese spices.

Falafel, tzatziki, onions, tomatoes, cucumbers, greens, hummus wrapped in pita bread. Vegetarian. Can be made vegan, no charge.

Ground lamb, cooked with onions, garlic, and ginger in a rich, spiced sauce. Gluten-free.

Spiced ground lamb, onions, tomatoes, cucumbers, feta, greens, tzatziki wrapped in pita bread.

Turmeric rice, spiced cauliflower, tikka sauce, avocado dip, greens, pico. Vegetarian. Can be made vegan, no charge. Gluten-free.

Butter chicken, turmeric rice, cilantro mint chutney, greens, pico. Gluten-free.

Indian doughnut holes.