No cuisines specified
Arugula| Frisee | Candied Pecans | Lemon Poppy Seed Vinaigrette
Crema Saffron Risotto | Roasted Corn & Asparagus Succotash. Wine Pairing: Rosé Champagne Beurre Blanc
Mushroom Gouda Potato Galette | Roasted Heirloom Tomato & Carrot | Mondavi Demi
Apricot Baguette Stuffing | Brussel Sprouts | Red Wine Pear Glaze
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