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Purple Parrot
Smoked duck tenderloin, hoisin and chili mustard.
Remoulade and candied bacon.
Madeira creamed corn, tasso and crispy leeks.
Green onion, ginger, lobster, pickled cabbage and szechuan peppercorn sauce.
An assortment of charcuterie and cheeses.
Dark roux gumbo with okra, shrimp and crab.
Smoked onion vinaigrette, goat cheese, roasted sweet peppers and spiced pecans.
Spring mix, romano and bleu cheese and white wine vinaigrette.
Tasso and andouille maque choux.
Jumbo lump crab, saffron and celery root mash.
Wild mushroom and barley risotto, broccolini and roasted garlic demi.
Parsnip puree, Swiss chard and dark cherry demi glace.
Roasted sweet potato and pears, brussels sprouts and creole marmelade glaze.
Mussels, crab, scallop, shrimp and gulf fish in tomato seafood broth.
Served with roasted potatoes and asparagus; served with red wine demi.
Roasted tomato jus, gruyere cheese grits and greens.
Slow roasted and served with roasted potatoes and asparagus; served with red wine demi.
Served with roasted potatoes and asparagus; served with red wine demi.
Menu for Purple Parrot provided by Allmenus.com
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