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Pizza Capo
Clabrian honey, whipped ricotta and herbs.
Nduja vinaigrette, walnuts, bread crumbs and parmigiana.
House sausage, winter root vegetables, celery root puree fontina, peroncino finish and fried sage.
Spicy pickled veggies.
Castelvetrano, kalamata, gaeta and citrus marinade.
Culatello, speck, pro toscano and pickles.
Garlic, mozzarella, provolone, evoo and red sauce for dipping.
Tomato riscotto, mozzarella and tomato butter.
Saffron risotto, pork ragu and tomato butter.
Tomato butter, parmesan and basil.
Espelette and parmesan.
Local beets, creme fraiche, pistachio, red wine vinaigrette and fresh herbs.
Lemon, olive oil, salt and parmigiano.
Even pull chicories, apple, hazelnut vinaigrette parmigiana and bread crumb.
Strawberries, nutella and hazelnuts.
Bourbon, espresso whipped cream and candied hazelnuts.
Local berries, honey and fennel pollen.
Vanilla gelato and coava espresso.
Tomato, garlic, oregano and evoo.
Tomato, mozzarella, basil, evoo and parmigiano.
Fontina, mozzarella, ricotta, parmigiano and basil.
Oyster and crimini, caramelized red onion, fontina and finish fried egg.
Tomato, salami, mozzarella, sweet onion and finish roasted calabrian oil.
Garlic, red onion, basil, smoked mozzarella, ricotta and finish calabrian honey.
Tomato, house sausage, chili roasted fennel kalamata olive, ricotta and finish fennel pollen.
Clams, garlic, smoked mozzarella, bacon mascarpone and finish gremolata.
Menu for Pizza Capo provided by Allmenus.com
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