(503) 472-2739(503) 472-2739
980 Ne 4th St, Mcminnville, OR 97128
Fresh pacific northwest bay oysters hand-breaded & pan-fried until crisp & golden, served with lemon caper & bloody mary cocktail sauces.
Springs ranch steak tips sauteed with Sriracha sauce and garlic, served over butter lettuce with cherry tomatoes, cucumber and frizzled onions.
House made IPA infused pimento cheese dip, served hot with crispy pita chips.
3 Crab cakes served atop chipotle slaw with house guacamole and crispy pork belly.
House-made garlicky hummus with soft pita bread, carrots, celery and cucumbers.
Crisp onion rings served hot with a side of our house-made ranch.
A mountain of crisp tortilla chips layered with Tillamook pepper jack & cheddar cheeses, diced tomatoes, black olives, green onions, house-made salsa, brew house black beans & sour cream. Served as gluten free
Cavatappi noodles in a blend of 4 melted cheeses topped with toasted breadcrumbs.
Raw sashimi grade tuna tossed in a soy and shallot sauce with fresh avocado, served on butter lettuce cups.
Romaine hearts, house caesar dressing and croutons, topped with shaved parmesan cheese.
Fresh mixed greens topped with house smoked smoked turkey, peppered bacon, fresh tomatoes, Oregon bleu cheese crumbles, hard-boiled egg, black olives, & avocado. Served with house-made blue cheese dressing. Served as gluten free
Fresh mixed greens tossed with honey-dijon dressing, dried apricots, red onion, spiced walnuts, feta cheese & topped with a broiled Tuscan marinated chicken breast. Served as gluten free
Springs ranch flank steak charbroiled and thinly sliced over grilled hearts of romaine with roasted red peppers, Kalamata olives, balsamic onions and Caesar dressing. Served as gluten free
Crisp romaine lettuce tossed in our lemon vinaigrette with cucumber, cherry tomatoes, kalamata olives, artichoke hearts, feta cheese, pepperoncini, and a lemon wedge.
Choose from honey-cured ham, honey mesquite smoked turkey breast or roast beef with Tillamook cheddar, havarti or swiss cheese.
Freshly ground Angus springs ranch steak trimmings are packed into a made-from-scratch home style chili
Fresh mixed greens garnished with seasoned sunflower seeds, dried cranberries and your choice of our house-made dressings: balsamic vinaigrette, ranch, Oregon bleu cheese, honey-dijon or lemon citronette.
Crisp romaine lettuce tossed with house-made caesar dressing, parmesan cheese, herb croutons & a lemon wedge.
Choose from honey cured ham, honey mesquite smoked turkey breast or roast beef with tillamook cheddar, havarti or swiss cheese.
Havarti, pepperjack, goat and gorgonzola cheeses melted inside rustic sourdough encrusted with garlic and parmesan cheese, served with tomato-ginger jam for dipping.
Carlton farms pulled pork, ham, swiss cheese, dill pickle & portland yellow mustard on a fresh toasted roll.
Carlton farms pulled pork simmered in G.V.B. Red thistle BBQ sauce and served on a fresh portland french roll with caramelized onions.
Boneless chicken breast marinated in olive oil, garlic and fresh herbs broiled and served on rustic olive bread with romesco sauce, Tillamook white cheddar cheese, organic arugula, tomato and red onion.
House-cured and smoked pastrami, zesty cole slaw, swiss cheese, and ale mustard sauce on grilled russian rye bread.
Roasted sweet potatoes and red peppers, red onions, tomatoes, feta, baby arugula and Romesco sauce on rustic kalamata olive bread.
Broiled marinated chicken breast, cucumber, tomato and spinach, wrapped in warm pita bread with tzatziki sauce and hummus.
Thick cut cascade farms applewood smoked bacon, avocado, tomato, butter lettuce, and a green goddess aioli on grilled rustic sourdough.
Brew house black beans, roasted red pepper, avocado, cherry tomatoes pine nuts, brown and wild rice medley. Served as gluten free
Creamy four cheese cavatappi pasta with pacific red crab & toasted bread crumbs.
Fettuccine pasta in a rich house-made garlicky Alfredo sauce topped with Parmesan cheese.
Fresh seasonal vegetables, wilted greens, roasted golden beets, pine nuts, brown and wild rice medley.
Fresh seasonal vegetables, fingerling potatoes, golden beets, mixed brown and wild rice medley. Served as gluten free.
Tillamook pepperjack cheese and peppered bacon.
A jalapeno and bacon infused chevre, organic baby arugula and house made tomato-ginger jam.
The classic with dijonaise sauce, or add Tillamook cheddar & thick cut peppered bacon.
Dijonnaise spread, crisp butter lettuce, roasted crimini mushrooms, crumbled gorgonzola cheese and rich gorgonzola cream sauce.
Organic baby arugula, melted fontina cheese, frizzled onions and a marionberry balsamic glaze.
Broiled 10 ounce center cut top sirloin steak.
Broiled 12 ounce rib eye perfectly marbled to melt in your mouth.
Broiled 10-ounce new york steak; tender, juicy & flavor packed.
Broiled 8 ounce prime cut filet mignon; the "king of steaks" wrapped in peppered bacon.
All natural certified angus beef encrusted with herbs, garlic, cracked pepper & salt.
A thick slab of fresh baked meatloaf served over Yukon gold mashed potatoes and wilted greens, topped with house gravy.
Hand-breaded carlton farms pork loin pan seared with brown butter and sage, served with Yukon Gold mashed potatoes and seasonal vegetables.
Half of an all natural oregon chicken brown sugar and ale brined then roasted with garlic & tarragon and served with potatoes and vegetables. Gluten free
The creole classic loaded with crayfish and local andouille sausage, served over steamed basmati rice.
Roasted chicken breast simmered in thyme veloute with carrots, celery, mushrooms and zucchini.
House smoked and slow braised baby back ribs glazed with red thistle ale BBQ sauce and served with garlic fries and cole slaw.
Pacific northwest bay oysters pan-fried until crisp and golden, served with garlic fries, cole slaw, lemon caper and cocktail sauces.
Panko crusted alaskan cod fried crisp & golden and served with lemon caper sauce, hand cut steak fries & cole slaw.
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Sid R.(via Yelp)
August 18, 2016
We stopped in for dinner after a five hour Columbia River Gorge paddleboat cruise. We were hungry and thirsty. Good thing we were as the portions were...
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