Hotel Oregon Rooftop Bar

sourdough roll toasted with butter, fresh garlic, herbs, & parmesan cheese

crispy chicken strips with your choice of hammerhead BBQ sauce, ranch dressing, or honey-beer mustard sauce for dipping

with kalamata olives, cucumber, marinated red onion, tomato, feta cheese, & warm greek-style pita bread

a creamy blend of spinach, artichoke hearts, a hint of jalapeno, & three cheeses served with kettle tortilla chips

gruyere cheese with white wine & garlic. Served with rye bread cubes

seasoned black beans topped with fresh salsa & cilantro sour cream. Served with kettle tortilla chips

our porter & caramelized onions in a rich beef stock baked with swiss & parmesan cheeses

romaine lettuce tossed with caesar dressing, parmesan cheese, & garlic croutons

seasonal mixed salad greens with blue cheese crumbles, roasted hazelnuts, & raspberry-ruby Ale vinaigrette

black forest ham, smoked turkey breast, tillamook cheddar, & swiss cheeses, tomato, black olives, cucumbers, sliced egg, & marinated red onions on a bed of mixed salad greens. Served with your choice of dressing

fresh leaves of spinach with crisp bacon, tomato, & sliced egg tossed with a warm maple-stout vinaigrette. Topped with vintage white tillamook cheddar

with house bread, butter, & your choice of dressing (blue cheese, honey mustard, 1000 Island, or buttermilk ranch)

mixed green salad, a bowl of today's soup, & garlic bread

blue cheese dressing & bacon

bacon, tillamook cheddar, & a fried egg

swiss cheese & grilled mushrooms

tillamook cheddar, grilled mushrooms, onions, & bell peppers

the grain based original

a meatless, low fat, alternaburger

ribeye, tillamook cheddar, grilled onions, mushrooms, & bell peppers with secret sauce on a sourdough roll

with honey-beer mustard sauce, lettuce, tomato, red onion, & pickles on a traditional bun

hot pastrami & swiss cheese sandwich with sauerkraut & 1000 island dressing on grilled marbled rye

tender roast beef & horseradish mayonnaise on a sourdough roll plus garlic jus for dipping

grilled tequila-lime marinated chicken breast served burger-style with chipotle mayonnaise on a traditional bun

1/3 pound beef patty with swiss cheese, grilled onions, & 1000 island dressing on grilled marbled rye

granny smith apples laced with cinnamon & brown sugar, baked in a buttery crust & topped with caramel sauce & vanilla ice cream

served warm with bourbon whiskey sauce

a mixture of blackberries, blueberries, & raspberries with pastry cream in a shortbread crust

flame broiled 10-oz choice steak topped with maple-smoked jalapeno butter & chili onion rings

beef sirloin tips simmered in black rabbit red wine with baby carrots, pearl onions, button mushrooms, & red potatoes. Served with house bread & butter

topped with cilantro sour cream, tillamook cheddar, minced red onions, & fried tortilla strips. Served with warm flour tortillas

andouille sausage, rock shrimp, & vegetables simmered in a rich cajun gravy. Served over chipotle rice

seasoned black beans, chipotle rice, tillamook cheddar, tomato, & red onions wrapped in a flour tortilla. Topped with cilantro sour cream, fresh salsa, & guacamole

tequila-lime marinated chicken breast with chipotle rice, grilled bell peppers & onions, tomato, & cheese wrapped in a flour tortilla. Served with black beans, fresh salsa, cilantro sour cream, & guacamole

with our own tartar sauce & coleslaw

linguine pasta with kalamata olives, artichoke hearts, spinach, bell peppers, & red onions in a herbed tomato sauce. Topped with feta cheese

linguine pasta with roasted chicken, fresh tomatoes, scallions, & mushrooms in a roasted garlic-basil cream sauce

linguine pasta tossed with sautéed rock shrimp, fresh tomato, scallions, & roasted garlic-basil cream sauce

linguine pasta tossed with fresh spinach, garlic, diced tomatoes, & roasted hazelnuts in brown butter with parmesan cheese

with sundried cranberry mayonnaise, vintage white cheddar, & all the trimmings on whole wheat bread

a creamy tuna salad with celery, red onion, & fresh dill served on sourdough bread with lettuce, tomato, & pickles

thinly sliced medium rare roast beef with horseradish mayonnaise, marinated red onion, lettuce, & tomato on sourdough bread

black forest ham & dill havarti cheese with honey-beer mustard sauce, lettuce, tomato, & marinated red onions on molasses brown bread

1/2 cold sandwich with a cup of today's soup

this whiskey is bottled just as it came direct from out of the still: crystal clear, fiery, & imbued with the intoxicating aromas of grain malt

longshot is a fruity & spicy brandy with an aroma dominated by black pepper & a smooth, warm taste reminiscent of marionberries

this spirit has been triple distilled from ripe hood river pears

this unaged brandy retains the essence of the semillon grapes from which it comes. Richly aromatic & flowery with citrus flavors

traditional with the distinctive woody nose & hints of herbs with a hot finish

traditional in style, but with more delicate aromas & an earthy taste

in this heady, rich, dutch style gin, juniper berry is the dominant aroma & flavor, but look for licorice & citrus too

fruity & creamy citrus aromas with balanced flavors of apple & pear

citrus & subtle toasty aromas combine with flavors of green apples & pears to lead you to a slightly creamy finish. This is a delicious example of an oregon chardonnay. Excellent with lighter summer dishes

this semisweet riesling is full of peach & apricot aromas. The palate is nicely balanced between luscious fruit & acidity

a nice balance of acidity & sweetness makes this one of our most popular wines. Honey & apricot dominate aromatically, with melons & apples dominating the palate

made in a light burgundian style, this pinot noir has nice cherry & strawberry aromas under an enticing layer of spice & oak

our ever popular red table wine is rich & full bodied. It would be great with one of our classic hamburgers.

this sweet, port style wine, is made from oregon marionberries & goes well with any type of berry dessert such as cobbler, pie or sorbet

it's back! this port style wine is made from 80 year old zinfandel vines in the dalles.

rc, diet rite, 7-up, squirt (free refills with large pop)

we roast our own

port wood finish

founder's reserve

double wood