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Gem Creole Saloon
Vegetarian. House churned honey butter.
Gluten-free. Vegetarian.
Remoulade.
Creole mustard aioli.
Gluten-free.
Vegetarian. Remoulade.
Gluten-free. House-made collard green kimchi.
Vegetarian. Honey mustard.
Vegetarian. House churned honey butter.
Gluten-free. Vegetarian. Slivered almonds and house sour cream.
Black garlic aioli, lemon dressed arugula.
Served with grilled baguette and house made pickled onion and dijon mustard 7.
Gluten-free. Vegetarian. Seasonal house-made pickles.
Creole cheese sauce, house cured bacon, jalapenos, Tillamook Cheddar cheese.
Gluten-free. Choice of sauce original, honey mustard, house Barbeque, aged habanero, served with Crudite and Bleu cheese dressing.
Gluten-free.
House bacon, cornbread croutons, poached egg, buttermilk Cheddar dressing.
Gluten-free. Vegetarian. Hazelnuts, Bleu cheese, house bacon.
Gluten-free. Mixed greens, shaved carrot, radish, creole vinaigrette.
Served for 4. Seasonal berry compote, powdered sugar.
Nuts. Hazelnuts, house-made cream cheese ice cream.
Whiskey sauce cream.
Cod, battered and fried, served with fennel slaw.
Crawfish tails smothered in a spicy gravy over rice.
Vegetarian. Cheddar, chevre.
Gluten-free. Rice with chickenandouille sausage, ham, tomato, choice of shrimp or crawfish.
House-made pickles, local honey, buttermilk biscuit.
Gluten-free. 8 ounces flat iron steak, sauteed shrimp, Beurre blanc, French fried potatoes.
Rich, buttery Barbeque sauce, served with bread.
Confit duck leg, black pepperand chive dumplings, roasted cipollini onions, rich duck broth.
Blackened chicken, tomato, trinity, spinach, Bleu cheese-garlic cream sauce.
Chicken, andouille sausage, okra, tomato, shrimp or crawfish in a rich sauce served with rice.
Slow roasted bell peppers and red onions on a French roll.
Smoked salt, arugula, remoulade on a French roll.
Half pound wagyu beef, cheese, caramelized onions, lettuce, red onion, garlic aioli.
Caramelized onions, sautéed mushrooms, Swiss cheese, horseradish aioli on a French roll.
Half pound wagyu beef, house bacon, Cheddar, Swiss, caramelized onion, lettuce, fried pickles, gem sauce, bourbon molasses bbq sauce on a brioche bun.
Gluten-free. Half dozen served with cocktail sauce, horseradish, lemon.
Gluten-free. Served with garlic butter.
Gluten-free. Served for two. Broiled with parmesan, spinach, garlic-butter.
Breaded, smoked salt, served with remoulade.
Menu for Gem Creole Saloon provided by Allmenus.com
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