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Valley Commissary
Cured meats, egg hazelnuts, chickpeas, sun dried tomatoes, pickled red onion and Blew cheese.
Berries, feta pistachio and moscatel vinaigrette.
Avocado mousse, citrus, chevre and hazelnuts.
Butter milk, blew cheese, pickled cauliflower and kale.
Kale slaw, roasted red peppers and Blew cheese.
Kimchi, cilantro, avocado, green cabbage, mama's lil aioli, lime juice and arugula.
Avocado, tomatillo, aioli, smoked Mozzarella and bacon.
Smoked lime yogurt, arugula, pickled fennel and Jalapeno.
Pesto aioli, Mozzarella, arugula and tomato jam.
Assorted meats and cheeses, olives and focaccia.
Blew cheese and buffalo sauce.
Corn, basil, cherry, tomatoes and breadcrumbs.
Menu for Valley Commissary provided by Allmenus.com
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