- Oregon
- Mcminnville
- The Barberry & 1882 Grille
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The Barberry & 1882 Grille
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- 645 Northeast 3rd Street, Mcminnville, OR 97128
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No cuisines specified
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Grubhub.com
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The Barberry & 1882 Grille
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We make ordering easy.
- Menu
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Brunch
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Coffee Cake French Toast $14.00
House-made coffee cake, roasted hazelnuts, salted caramel, whipped cream cheese frosting.
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Brisket Biscuit Sandwich $13.00
House smoked beef brisket gravy, gruyere chive buttermilk biscuit, sunny egg, arugula, calabrian aioli.
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Biscuits 'n Gravy $13.00
House smoked beef brisket gravy, gruyere chive biscuit.
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Oysters on-the-Half Shell $18.00
Apple mignonette.
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Croque Madame $13.00
Brioche bread, shaved ham and gruyere, truffle mornay sauce and a fried egg with breakfast potatoes.
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Local Greens $9.00
Vegetarian, gluten free. Super natural farms greens, pickled apples, herb roasted hazelnuts, briar rose creamery damona", red wine oregano vinaigrette.
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Cheese & Charcuterie $18.00
Seasonal selections.
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Steak & Eggs $21.00
Wagyu teres major, crispy fingerlings, 2 poached eggs, chimichurri aioli.
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Wild Mushroom Benedict $16.00
Wild foraged mushrooms, braised kale, poached eggs, hollandaise, pickled mustard seeds.
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Fried Chicken & Waffles $16.00
Buttermilk fried chicken, cornmeal waffles, cider braised collard greens, spicy hollandaise.
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Classic Benedict $14.00
Slow roasted ham, poached egg, hollandaise, English muffin, breakfast potatoes.
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Wagyu Steak Hash $16.00
Gluten free. Wagyu teres major, fingerling potatoes, roasted seasonal vegetables, poached egg.
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Barberry Burger $16.00
1-2 lb house-ground dry aged ny and rib-eye steak, bacon jam, 7 year cave aged gruyere cheese, house cut fries.
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Starters (Dinner)
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Soup of the Day $8.00
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Wild Mushroom Croquette $14.00
Chanterelle mushroom, arborio rice, celeriac puree, parmigiano-reggiano, crispy broccoli.
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Oysters On-The-Half-Shell $18.00
Gluten free. Apple mignonette.
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Duck Rillette $12.00
House cured and confit duck, preserves and pickles, focaccia crostini.
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Truffle Fondito $13.00
Vegetarian. Gruyere and white cheddar fondito, white truffle oil, with a side of portland french baguette.
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Cheese & Charcuterie $18.00
Call for today's selections.
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Tartare $13.00
Wagyu beef, smoked aioli, crispy capers, cornichon, pine nutes, shallots, super natural farms egg yolk, rye crackers.
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Entrees (Dinner)
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Wagyu Teres Major Steak $34.00
Waygu shoulder tender, roasted kalettes, melted leeks, parmentier potatos, parsley, fried green tomatos, chorizo and calabrian chili oil.
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Wild Boar $30.00
Gluten free. Bone-in wild boar chops, sweet potato puree, braised collard greens, kale pesto, toasted pine nuts.
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Pan Roasted Salmon $29.00
Wild caught Columbia river king salmon, roasted broccoli, baby beets, fried chick peas, bearnaise.
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Dungeness Crab Cavatelli $22.00
Hand rolled cavatelli, marinated crab, tarragon shallot butter, Spanish chorizo, claytonia puree.
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Roasted Chicken Breast $26.00
Gluten free. Mary's farm chicken breast, seared gnocchi, brown butter squash puree, braised kale, roasted pepitas, focaccia gremolata.
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Black Truffle Risotto $22.00
Vegetarian, gluten free. Oregon black truffles, briar rose fromage Blanc, brussels sprouts tops.
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Sides (Brunch)
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Toast $2.00
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Bacon $6.00
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Egg $2.00
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Coffee Cake $4.00
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Pork Belly $6.00
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House-Cut Fries $6.00
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Potatoes $4.00
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Salads (Dinner)
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Dungeness Crab $15.00
Gluten free. Marinated crab, cold sunchoke puree, honey poached apples, claytonia.
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Warm Brussels $11.00
Roasted brussels sprouts, pork belly lardons, caramelized onions, pickled cauliflower, calabrian vinaigrette, sous vide egg.
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Local Greens $9.00
Gluten free, vegetarian. Baby greens, pickled apples, herbed hazelnuts, briar rose creamery damona, red wine oregano vinaigrette.
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Menu for The Barberry & 1882 Grille provided by Allmenus.com
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