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La Rambla Restaurant & Bar
Gluten-free. With Goat cheese, candied walnutsand red wine vinaigrette.
Gluten-free. Warm sherry vinaigrette, sauteed apples, onions, house baconand Manchego cheese.
Gluten-free. Honey poppy seed vinaigrette, Manchego cheese, marinated onion, currantsand hazelnuts.
Served with bread and house accoutrement.
Served with bread and house accoutrement.
Served with bread and house accoutrement.
Served with breadand house accoutrement.
Served with bread and house accoutrement.
Bacon dates, meatballs, chorizo, jamon serrano, roasted almonds, marinated olives, boquerones. Serves 2 person.
Selection of cured, potted and jellied meats.
Goat. Aged, acidic, table cheese.
Sheep. Well developed, creamy with a slight piquancy.
Cow. Mature, smoked and creamy; "smoky little mountain".
Cow. Acidic and salty, strong and piquant, milky.
Sheep. Nutty, buttery and smoky, dry but not crumbly.
Cow, sheepand goat. Strong and spicy Bleu cheese - served with local honey.
Gluten-free.
Gluten-free.
Gluten-free. In brava's sauce.
Arugula, Manchego cheese, truffle salt, extra virgin olive oil.
Chicken, chorizo, braised pork, bravas sauce, Manchego cheese, piquillo peppers, green onion, dolce pimenton.
Gluten-free. Mixed - shrimp, clams mussels, chicken, spanish and house chorizo, pork shoulder, green peas, piquillo peppers, caramelized onion, saffron, tomato.
Clams, mussels, white fish, shrimp, chickpeas, tomato fennel saffron broth with saffron aioli crostini.
Gluten-free. Roasted Yukon gold potatoes, Brussel sprouts, red wine demi-glace.
Spanish dumplings, chicken jus, sherry vinaigrette dressed arugula.
Gluten-free. Fried Yukon gold potatoes, Calabrian chili butter, sunny-side up egg, aioli.
Marinated Spanish anchovies, crostini.
Braised beef, seasonal squash, roasted beets, Chevre, Manchego, truffle honey.
Gluten-free. Calabrian chili, piment d'espelette, aioli.
Gluten-free. Onions, peppers, fennel, chives, calabrese aioli.
Romesco, sherry glaze.
Gluten-free. Garlic, tomato, tarragon, butter, sherry.
Harissa, herbed yogurt sauce.
Gluten-free. Yukon gold potatoes, house-made chorizo, saffron aioli.
Gluten-free. Cumin, tahini sauce.
Gluten-free. Black garlic yogurt, picada.
Stuffed with saffron rice, slow-roasted chicken, idiazabal cream sauce, hazelnut picada.
Gluten-free. Cabrales Bleu cheese.
Gluten-free. Lamb sofrito, sweet potato chips, Cabrales Bleu cheese.
Jamón, bacon, chorizo, calabrese aioli.
5 pieces.
Gluten-free. Chocolate torte layered with almond hazelnut picada and chocolate ganache - served with strawberry pinot noir reduction.
Gluten-free. Caramel.
Menu for La Rambla Restaurant & Bar provided by Allmenus.com
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