With roasted garlic, chivesand crusty baguette.

Capers, red onion, lemon oil, horseradish sauce, rye toast points.

Tips of beef, skillet-blackened in cajun spices, flamed in maker's mark bourbon finished in cajun cream sauce.

Steamed black mussels with lemon, garlic, white wine fresh tomatoes.

Grape tomatoes, cucumber, red onion.

Classic pub snack-boiled egg wrapped in spicy fried sausage served with mustard sauce.

Amish chicken breast, baby greens, sundried cherries, port-poached pear, stilton-hazelnut terrine, raspberry-port vinaigrette.

Caramelized garlic, banana peppers, cherry peppers, olive oil.

With celery and Bleu cheese.

Chopped watercress, greens, boiled egg, avocado, chicken, bacon, scallionsand Bleu cheese tossed with cobb dressing.

Fresh tilapia served with lettuce, tomatoand onion, on sesame bun, tartar sauceand lemon.

Our famous ham and cheese sandwich made with baked Virginia ham, double melted Swiss and special sauce on a fresh onion roll.

Corned beef stacked on seeded rye with Swiss cheese, coleslawand Russian dressing.

Corned beef, sauerkrautand Swiss cheese on grilled rye.

Ham, smoked pork, pickles, Swiss cheese, mustardand mayonnaise on a press-grilled Cuban bread.

Roast beef, sauteed peppers and onions, mushrooms, Provoloneand zip sauce on a hoagie bun.

Battered cod with thin cut fries and coleslaw, malt vinegar served upon request.

Band-selected tenderloin with zip sauce, grilled mushrooms, garlic mashed potatoes.

14 ounces beef with grilled mushrooms, oven browned potatoes.

Glazed with our house barbecue sauce, coleslaw, oven-roasted potatoes.

Chocolate chip cookies buns, vanilla ice cream, hot fudge.