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  • The Bay House

The Bay House

(541) 996-3222

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  • 5911 Southwest Highway 101, Lincoln City, OR 97367
  • No cuisines specified

  • $$$$$
  • The Bay House

  • (541) 996-3222
  • Dinner
  • Prix Fixe
  • Dinner Menu
    • Ravioli $12.00

      Smoked salmon, sun-dried tomato pasta, sweet marsala

    • Clams $11.50

      Nanoose bay manila clams, chorizo sausage, white wine, garlic, herbs, grilled brioche

    • Pork Belly $9.50

      Carlton farms pork belly, farro, bacon vinaigrette

    • Mesculin $6.50

      Barking dog farms organic greens, bleu cheese, hazelnuts, honey crisp apple, blackberry vinaigrette

    • Beet $7.00

      Mixed organic beets, arugula, pumpkin seed, feta cheese, apple-honey vinaigrette

    • Halibut $35.00

      Alaskan halibut, asparagus, summer squash, fingerling potatos, roasted red coulis, buerre blanc

    • Duck $32.00

      Moscovy duck breast, caramelized onion puree, spatzle, braising greens, orange-blackberry marmalade

    • Beef $39.50

      Piedmontese beef tenderloin, purple aspiration, roasted cauliflower purée, red bell pepper polenta cakes

    • Pasta $27.00

      Gnocchi, roasted peppers, brown butter, butternut squash, herbs, roasted garlic cream

  • Small Plates, Bayside
    • Gougere $2.25

      Pate a choux pastry, parmesan cheese

    • Nuts and Olives $3.00

      Warm herbed hazelnuts and walnuts

    • Nuts and Olives - Nicoise and Kalamata Olives $4.00

    • Romaine $6.50

      Romaine, parmesan reggiano cheese, classic caesar dressing

    • Brie $8.00

      Warm brie cheese, hazelnut crumble, caramelized onion, water crackers

    • Clams $11.50

      Nanoose bay manila clams, chorizo sausage, white wine, garlic, herbs, grilled brioche

    • Ravioli $12.00

      Smoked salmon, sun-dried tomato pasta, sweet marsala

    • Eoufee $10.00

      Halibut, jasmine rice, yellow and red bell peppers, onion, veal stock

    • Pasta $12.00

      House-smoked salmon, tagliatelle, brown butter, fresh herbs

    • Pork Belly $9.50

      Carlton farms pork belly, farro, bacon vinaigrette

    • Steak Tartare $12.50

      Piedmontese beef tenderloin, shallots, thyme, mustard, quail egg, brioche

    • The Bay House Sliders $14.00

      Oregon wagyu beef, caramelized onion, oregonzola blue cheese, mustard aioli, truffled potato chips

    • Bread $4.00

      Pacific sour dough bread, house-made butter

  • Desserts
    • Creme Brulee $5.00

      Honey-vanilla creme brulee

    • Carrot Cake $5.00

      Spiced, cream cheese frosting

    • Cheesecake $6.00

      Espresso-honey cheesecake, graham cracker crust, whipped cream

    • Apple Streusel $6.00

      Honey crisp apple streusel with house-made vanilla ice cream

    • Chocolate Trifle $6.00

      Genoise, vanilla patisserie cream, raspberry coulis, milk chocolate

    • House-Made Ice Cream and Sorbet $5.00

      Selection du jour

  • Tasting Menu
    • Mesculin

      Barking dog farms organic greens, bleu cheese, hazelnuts, honey crisp apple, blackberry vinaigrette

    • Halibut

      Alaskan halibut, sea bean, summer squash, fingerling potatos, roasted red coulis, buerre blanc

    • Duck

      Moscovy duck breast, caramelized onion pureespatzle, braising greens, orange-blackberry marmalade

    • Beef

      Piedmontese beef tenderloin, purple aspiration, roasted cauliflower purée, red pepper polenta cake

    • Dessert Trio

      Chocolate trifle, irish cream cheesecake, sorbet

Menu for The Bay House provided by Allmenus.com

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