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Kurata
A lightly salted, grilled mackerel filet, served with lemon and daikon oroshini.
A grilled salmon filet drizzled with teriyaki sauce or lightly salted caramel.
Shrimp tempura (8 pieces) served with steamy broth and daikon oroshi.
Our shrimp and vegetable combination tempura with your choice of California, spicy tuna, negi hamachi or Alaska.
Thinly sliced beef rib eye and onion sauteed in our savory yakiniku sauce.
A tender chicken breast and teriyaki sauteed.
Our seasonal shrimp and vegetable combination tempura with fresh sashimi trio.
A tender pork, cutlet, breaded in flaky panko and fried in our trans fat-free oil.
Combination shrimp and seasonal vegetable tempura served with steamy broth and daikon oroshini.
A grilled salmon filet drizzled with teriyaki sauce or lightly salted caramel.
Fried all white meat chicken breast, breaded in flaky panca.
Sauteed fresh Japanese eggplant served in our sweet and spicy miso sauce.
This delicately steamed egg cup features shiitake, shrimp, chicken and vegetable.
Lightly fried tofu topped with fresh cut green onion, bonito flake and momijioroshi.
Pickled Japanese radish and carrot provide a palette-cleaning crunch with sweet vinaigrette.
8 fried octopus dumpling topped with benisyouga and an Asian Barbeque sauce.
Sauteed silken tofu and seasonal vegetables with our sweet and spicy miso sauce.
8 gently steamed shrimp dumpling with dipping sauce.
5 pan fried pork dumpling with dipping sauce.
Our popular broiled soy beans served hot and lightly salted.
A fresh cut cucumber salad with seaweed, sesame and amazu dressing.
Our cucumber salad with your choice of octopus, crab or shrimp.
A seaweed assortment is served over a bed of iceberg and romaine, dressed with ponzu.
Fresh romaine and iceberg topped with tomato, red onion and our extraordinary ginger dressing.
Traditional soup with tofu, wakame and fresh green onion.
Seaweed and fresh kalware sprouts with rice in broth.
Chopped pickled plum with rice in broth.
Broiled salmon served with rice in broth.
Your choice of flour or buckwheat with a side of our shrimp and mixed vegetable tempura tempura veggie.
Your choice of flour or buckwheat noodles in broth with kamaboko and fresh cut green onions tomato.
Your choice of flour or buckwheat noodles in broth with kamaboko and fresh cut green onions tomato.
Your choice of flour or buckwheat with a side of our shrimp and mixed vegetable tempura tempura veggie.
Flying fish egg outside.
Cucumber and sesame, wasabi inside.
Crab, salmon and cucumber.
Yellowtail and green onion.
Crab, cucumber, avocado and sesame.
Flying fish egg outside.
Eel and avocado.
Wasabi inside.
Salmon skin, cucumber and kalware sprout.
Tuna with spicy sauce and cucumber.
Salmon.
Yellowtail.
Octopus.
Tuna.
Asparagus and carrot tempura.
Shrimp tempura.
Shrimp tempura, eel and avocado, topped with flying fish egg.
California roll topped with 7 kinds of fish.
Tuna with spicy sauce and tamago topped with avocado and flying fish roe.
Soft shell, crab, cucumber, avocado and flying fish egg.
Salmon roe, served over sushi rice.
Yellowtail sashimi. Served over sushi rice.
Yellow fin tuna sashimi. Served over sushi rice.
Fresh water eel. Served over steamed rice.
A traditional sashimi assortment served over sushi rice in a bowl.
Salmon sashimi served over sushi rice.
Salmon sashimi and roe, served over sushi rice.
A deluxe sashimi assortment including all our best seafood served over sushi rice.
Seasonal vegetable assortment.
Combination tempura including shrimp and seasonal vegetable.
Fresh shrimp.
Cubed yellow fin tuna served over fresh cucumber and topped with a sweet miso sauce.
Fresh surf clam served over cucumber and dressed with a sweet miso sauce.
A tender black cod filet, marinated in sake lees and grilled to perfection.
Thinly sliced beef sauteed with garlic sprouts in our unique yakiniku sauce.
Flavorful yellowtail collar, grilled and served with daikon oroshi and lemon.
Sauteed fresh asparagus wrapped in thin - sliced beef served maki style with teriyaki.
Menu for Kurata provided by Allmenus.com
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