Coconut, Panko, Sweet Chili Dipping Sauce

Cascade Farms Chicken, Napa Cabbage, Bok Choy, Carrot, Mandarin Sauce

Tien Tsin Peppers, Peanuts, Scallions

Made Fresh Daily with Seasonal Ingredients

Braised Pork Belly, Kimchi, Korean BBQ Glaze

Served with a Black Garlic Apple Relish

Apple Slices, Red Seedless Grapes, Marcona Almonds, Dried Fig

Spicy Aioli, Ponzu Sauce

Hydroponically Grown Lettuce, Poblano Blue Cheese Dressing, Crispy Fried Red Onions, Blue Cheese Crumbles

Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette

Preserved Lemon, Grana Padano, Capers, Boquerones, Pine Nuts, Torn Crouton

Green Beans, Fingerling Potatoes, Roasted Peppers, Hard Boiled Egg, Marinated Olives, Red Wine Vinaigrette

Spinach, Shaved Fennel, Red Peppers, Red Onion, Orange Supremes, Lemon Miso Dressing, Almonds

Special Blend of Lettuces, Avocado, Bacon, Blue Cheese Crumbles, Sieved Egg, Cherry Tomato and a Brown Derby Dressing

Marinated Beef Tenderloin, Spicy Asian Greens, Bean Sprouts, Basil, Mint, Peanuts, Cilantro, Red Curry Vinaigrette

Burger, Arugula, Cougar Gold Cheese, Tomato, Caramelized Onions, Black Garlic Aioli, Brioche Bun

Ciabatta Bun, Apple Smoked Bacon, Lettuce, Tomato, Avocado

Chicken Breast, Apple Smoked Bacon, Caramelized Onions, Roasted Red Peppers, Goat Cheese on Ciabata bun

Ginger, Green Onions, Cilantro, Mayonnaise, Tillamook Cheddar, Ciabatta Bread

Egg battered Mahi Mahi, on a brioche bun with a grilled pineapple, coleslaw, and tartar sauce.

Fresh Hawaiian Seared Ahi, Sesame Soy Dressing, Avocado, Edamame, Pickled Vegetables, Fresh Wasabi Greens

Apple Cider-Poppyseed Coleslaw, French Fries, Tartar Sauce, Spicy Aioli

Fresh Fin Fish, White Prawns, Manila Clams, Bay Scallops, Squid, Roasted Red Peppers, Caramelized Onions, Fumet, Steamed Rice

Atlantic Salmon served with Grilled Yellow Squash, Grilled Zucchini and Roasted Baby Carrots with a Kohirabi-Apple Slaw and Lemon Miso Emulsion

Snap Peas, Carrot , Celery, Onion, Bok Choy, Broccolini, Steamed Rice, Ginger Stir Fry Sauce

Butter Lettuce, Pickled Vegetables, Bean Sprouts, Peanut Dipping Sauce, Sesame, Lime, Cilantro, Mint

St. Louis Cut Spare Ribs, Mongolian Glaze, Sesame Seeds, French Fries, Coleslaw

Made Fresh Daily with Seasonal Ingredients

Coconut, Panko, Sweet Chili Dipping Sauce

Cascade Farms Chicken, Napa Cabbage, Bok Choy, Carrot, Mandarin Sauce

Served with a Black Garlic Apple Relish

Spicy Aioli, Ponzu Sauce

Apple Slices, Red Seedless Grapes, Marcona Almonds, Dried Fig

Large Wild Caught Prawns Poached in Court Bouillon, House Cocktail Sauce, Sliced Lemon

Tien Tsin Peppers, Peanuts, Scallions

Braised Pork Belly, Kimchi, Korean BBQ Glaze

Local green beans tossed with Chili Oil and Garlic

Garlic, Ginger, Stir Fry Sauce

Spaghetti Carrots with Sesame Soy and Marrin Sauce

Hydroponically Grown Lettuce, Poblano Blue Cheese Dressing, Crispy Fried Red Onions, Blue Cheese Crumbles

Preserved Lemon, Grana Padano, Capers, Boquerones, Pine Nuts, Torn Crouton

Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette

Pan seared, with kimchi fried rice, sunamono, wasabi aioli, and a sweet soy.

English pea and corn succotach, berry gastrique

Seared, Sautéed Garlic Spinach, Butternut Squash, Bunashimeji Mushrooms, With a Citrus Soy Drizzle

Six-ounce Twin Maine Lobster Tails, Potato and Bacon Scallion Hash, Grilled Broccolini, Chives, Beurre Blanc

Baked, Stuffed with Brie Cheese, Red Crab, Bay Shrimp, with Mashed Potatoes and Asparagus

Black Rice Risotto, Sautéed Wild Mushrooms, Shallots, Chives, Ver Jus Emulsion, Tobiko

Grilled mahi mahi with Okinawan Sweet Potato mash, pineapple and mango li hing mui salsa, spicy mango sauce and balsamic reduction.

St. Louis Cut Spare Ribs, Mongolian Glaze, Sesame Seeds, French Fries, Coleslaw

Herb Brined, Braised Scallions, Garlic Mashed Potatoes, Roasted Mushrooms, Baby Spinach

Seared C.H.B. Filet & Maine Lobster Tail, Crispy Fingerling Potatoes, Jacobsen Cherrywood Smoked Salt, Grilled Asparagus, Veal Demi-Glace, Beurre Blanc

Grilled, with Veal Demi-Glace, Jacobsen Cherrywood Smoked Salt and served with Garlic Mashed Potatoes, Grilled Asparagus

Grilled Seasonal Vegetables, Golden Beets, Carrots, Kale, with Truffle Essence with a drizzle of Beurre Blanc

Rich Creamy Chocolate Filling in Oreo Crust with Raspberry Sauce