Gluten-free. Seasoned beef or chicken, corn tortilla chips, tillamook cheddar sauce, black olives, black beans, jalapenos, pico de gallo, sour cream and queso fresco.
Housemade hummus, olives, cucumber, carrots, celery, tomatoes and our oven-baked flat bread.
Hot and crispy.
Hot and crispy.
Gluten-free. Applewood-smoked chicken breast, Caesar dressing, grana padano and flatbread.
Slow-smoked turkey breast, avocado, egg, bacon, tomatoes, blue cheese crumbles with cobb dressing.
Gluten-free. Crisp iceberg lettuce, bacon, red onions, tomatoes and blue cheese.
Gluten-free. Apples, cranberries, blue cheese, walnuts, chicken breast and balsamic vinaigrette.
Gluten-free. Tender mixed greens topped with red onions, cucumbers and tomatoes.
Gluten-free. Fried chicken, romaine, olives, tomatoes, cheddar and Dijon ranch.
Gluten-free. Housemade Caesar dressing, romaine and grano padano.
Nicoli's slow-smoked brisket, caramelized onions, horseradish-whiskey barbeque sauce, tillamook cheddar, served on a portland French pub bun with sweet potato fries.
Gluten-free. Alaskan cod, avocado aioli, yellow cabbage and pico de gallo served with black beans and organic brown rice on the side.
Beer-battered Alaskan cod, housemade tartar sauce, coleslaw and fries or tots.
Hickory-smoked, bone-in chicken, bourbon barbeque sauce, with pickled pepper slaw served over cornbread.
Slowly braised carne, fire-roasted tomato, pinto beans, black beans, garnished with cilantro, sour cream, green onions, cheddar cheese and served with honey jalapeno cornbread.
Applewood-smoked bacon, tillamook cheddar cheese and garlic bread crumbs.
Roasted garlic, fresh tomatoes, black olives, sliced mushrooms, red onion, roasted red peppers, zucchini, yellow squash, mozzarella, Parmesan.
Pepperoni, sausage, chicken, mushrooms, mozzarella and housemade marinara sauce.
Canadian bacon, pineapple, mozzarella and housemade marinara sauce.
Applewood-smoked chicken, onions, peppers, mozzarella cheese and our bourbon barbeque sauce.
Mozzarella and housemade marinara sauce.
Tillamook sharp cheddar, thick cut bacon, iceberg lettuce, tomato, onions and fries.
Tillamook sharp cheddar, iceberg lettuce, tomato, onions, pub bun.
Marinated chicken breast, tomato, iceberg lettuce, smoked bacon and avocado spread on a pub bun.
Slowly-smoked pork shoulder, pork crackling, cilantro-lime vinaigrette, pickled-pepper slaw, kimchi aioli on brioche bun.