2 eggs, cooked to your liking with crispy potatoes, and fresh fruit. Add house-made chorizo patty, bacon or carne asada for an additional charge.

English muffin with poached eggs, pork carnitas, smoked paprika Hollandaise sauce, queso fresco, and cilantro. Served with hash browns.

English muffin with poached eggs, arugula, tomatoes, caramelized onions, and smoked paprika hollandaise sauce. Served with hash browns.

Scrambled eggs with peppered bacon, caramelized onions, and spinach. Served with hash browns, and house salsa.

Scrambled eggs with seasonal vegetables, topped with queso fresco, and cilantro. Served with house salsa, and hash browns.

Warm corn tortillas, black beans, fried eggs, salsa rojo, queso fresco, and cilantro.

Chorizo sausage and chopped bacon with scrambled eggs, potatoes and Mexican cheese, wrapped in a flour tortilla. Served with salsa, and sour cream.

Seasoned grilled vegetables, scrambled eggs, breakfast potatoes, and Mexican cheese. Wrapped in a large flour tortilla. Served with house nopales salsa, and sour cream.

Corn tortillas baked in house salsa, topped with 2 eggs to order, crema, pico de gallo, cilantro, queso fresco, and avocado.

Grilled vegetable medley, scrambled eggs, hash browns, queso fresco, cilantro, and guajillo aioli with corn or flour tortillas.

Chorizo, scrambled eggs, hash browns, tomatillo salsa, crema, queso fresco, and cilantro with corn or flour tortillas.

Peppered bacon, scrambled eggs, shredded iceberg, avocado, pico de gallo, queso fresco, and cilantro with corn or flour tortillas.

Traditional guacamole. Served with fresh made chips, and house salsa.

Monterey Jack, cheddar, black beans or bacon refried pinto beans, scallions, roasted tomato pico, queso, guacamole, and sour cream.

Slow roasted beef cooked in a guajillo, ancho, and Arbol chili sauce. Topped with a cheddar-Jack blend. Served with sour cream, and your choice of corn or flour tortilla.

Local Brussel sprouts and pork belly, fried and toasted with apples, balsamic and maple glaze, topped with queso fresco, and cilantro.

Crispy rolled flour tortillas filled with tinga chicken, cheddar and Jack cheese blend, poblanos and onions, pico de gallo, and guajillo aioli.

House mixed greens, pickled onions, pepitas, and queso fresco with choice of dressing.

Watermelon, arugula, pickled onions, cucumber, queso fresco, served with strawberry lime vinaigrette. Add steak for an additional charge.

Mixed greens, roasted corn, jalapeno marinated olives, corn tortilla strips, pico de gallo, sliced jalapenos, and your choice of dressing. Add tinga chicken or carnitas for an additional charge.

Arugula, mango, pepitas, dreid blueberries, jicama, quesa fresco, and cilantro with a cava vinaigrette.

Roasted pork shoulder with pineapple salsa, cilantro, pickled onions, and queso fresco.

Ground beef in a morita chili sauce, cheddar and Cotija cheese, shredded iceberg lettuce, and pico de gallo.

Pacific cod battered or grilled, shredded iceberg, avocado, pineapple salsa, and queso fresco.

Grilled seasonal vegetable mix, queso fresco, cilantro, and guajillo aioli.

Braised tri-tip, jalapeno salsa verde, caramelized onions, pico de gallo, cilantro, and queso fresco.

Fajita spiced shrimp, shaved iceberg, pico de gallo, verde hot sauce, queso fresco, and cilantro.

Slow roasted chicken, chili-lime cabbage slaw, tomatillo salsa verde, queso fresco, and cilantro.

Buttermilk chicken, honey chipotle slaw, chipotle aioli, pico de gallo, queso fresco, and chili honey.

Jerk chicken, topped with pineapple salsa, guajillo aioli, slaw, cilantro, and queso fresco.

Chorizo, shredded iceberg, pineapple salsa, verde hot sauce, queso fresco, and cilantro.

Peppered bacon, shredded lettuce, pico de gallo, guajillo aioli, queso fresco, avocado, and cilantro.

Crispy Thai fried chicken, pickled carrots and cucumbers, shredded cabbage, fried garlic, mint, and cilantro.

Truffle mushrooms, arugula, pico de gallo, goat cheese, and maple balsamic sauce.

Braised trip-tip sauteed with bell peppers and onions, rolled in a flour tortilla with red rice, queso fresco and lettuce, topped with annatto-citrus sauce, sour cream, cilantro, and sliced avocado.

Shredded tinga chicken, green rice, bacon pinto beans, a cheddar and Jack cheese blend, in a flour tortilla. Topped with a chili verde sauce, sour cream, and queso fresco.

Slow roasted beef, coconut rice, pico de gallo, cheddar, and Jack cheese rolled in a flour tortilla. Topped with a chili sauce, cream, and queso fresco.

Carnitas, pineapple salsa, coconut rice, cheddar, and Jack cheese blend, and black beans. Topped with coconut sauce, pickled onions, and jalapenos.

Corn tortillas stuffed with chorizo, Oaxaca, and cheddar cheese. Served over a bed of rice and topped with salsa verde, sweet cider slaw, and queso Cotija enchilada with pico de gallo.

Flour tortillas filled with shredded tinga and Mexican cheeses, topped with salsa verde, queso fresco, and pico de gallo, served with black beans, and green rice.

Flour tortillas filled with roasted butternut squash and goat cheese. Topped with spicy chipotle cream sauce, and pico de gallo. Served with black beans, and green rice.

Grilled achiote marinated chicken breast, coconut rice, black beans, honey-chipotle salsa, grilled vegetables, pico de gallo, and queso fresco.

Charred mushrooms sauteed in coconut sauce and served over green rice, black beans, roasted vegetables, and topped with pico de gallo. Add steak, shrimp, chicken or fake chicken for an upcharge.

Tri-tip or tinga chicken, Oaxaca cheese, and pico de gallo. Served with guacamole, sour cream, house salsa, and shredded lettuce.

Your choice of protein sauteed with tri-colored bell peppers, walla sweet onions, and fresh mango. Served with guacamole, sour cream, pico de gallo, limes, and your choice of tortilla.

Served with cheese and meat or veggies.

Gluten-free pasta is available.

Traditional corn off the cob, queso fresco, cilantro, and hatch chili aioli.

Smaller portions of your choice of rice and beans served in 1 dish.

Your choice of 2 tacos.

Corn off the cob.