Vegetables, house brind country olives, feta, spicy peppers, naan bread.

Dungeness crab cakes with remoulade sauce.

Flash fried brussel sprouts, brown butter, pancetta, shallots, garlic, balsamic glaze.

Cocktail sauce, lemon.

Imported and domestic olives.

Your choice of buffalo, Asian or Barbeque.

Caramelized onions, shiitake mushrooms, toasted hazelnuts, pancetta, shaved Parmesan, honey Dijon vinaigrette.

Mixed greens, carrots cherry tomatoes, cucumber. Your choice sherry vinaigrette honey Dijon, sesame ginger, blue cheese or buttermilk ranch.

Yakisoba noodle, avocado, cucumber, bean sprouts, snap peas, shiitake mushrooms, carrot, black sesame seeds, sesame plum ginger dressing.

Romaine heart, shaved Parmesan, croutons, anchovy.

Romaine hearts, pancetta, blue cheese crumbles, croutons, pickled red onion, boiled egg, cherry tomatoes, blue cheese dressing.

Mixed greens, bean sprouts, mandarin oranges, spiced cashews, celery, black sesame seeds, crispy wontons, sesame plum ginger dressing.

Aged white cheddar and Gruyere bechamel, cavatappi noodles, roasted garlic, caramelized onions, bread crumbs.

Housemade red wine cioppino broth, manila clams, dungeness crab, black mussels, jumbo prawns, fresh halibut, shaved fennel, crostini's.

Beer battered fresh halibut, house cut fries, cole slaw, remoulade, lemon.

3 grilled seasonal fish tacos, cabbage slaw, cotija cheese, lime crema, cilantro, pico de gallo.

Waygu beef, caramelized onions, shiitake mushrooms, aged white cheddar, truffle aioli, brioche bun.

Creamy Brie, arugula, caramelized onions, truffle aioli, brioche bun.

Fresh grilled salmon, bacon, avocado cream, tomato, arugula, truffle aioli, brioche bun.

Fried falafel, hummus, pickled red onion, mama little peppers, arugula, feta cheese, lime crema, grilled naan.

Piedmontese beef, tillamook white cheddar, arugula, tomato, red onion, truffle aioli, brioche bun.

Vegetables, country olives, feta, toasted naan bread.

Dungeness crab cakes, remoulade sauce.

Your choice of buffalo, Asian or Barbeque.

Imported and domestic olives.

Cocktail sauce, lemon.

Flash fried brussel sprouts, brown butter, pancetta, shallots, garlic, balsamic glaze.

Yakisoba noodle, avocado, cucumber, bean sprouts, snap peas, shiitake mushrooms, carrot, black sesame seeds, sesame plum ginger dressing.

Romaine hearts, pancetta, blue cheese crumbles, croutons, pickled red onion, boiled egg, cherry tomatoes, blue cheese dressing.

Caramelized onions, shiitake mushrooms, toasted hazelnuts, pancetta, shaved Parmesan, honey Dijon vinaigrette.

Romaine heart, shaved Parmesan, croutons, anchovy.

Mixed greens, bean sprouts, mandarin oranges, spiced cashews, celery, black sesame seeds, crispy wontons, sesame plum ginger dressing.

Mixed greens, carrots cherry tomatoes, cucumber. Your choice sherry vinaigrette honey Dijon, sesame ginger, blue cheese or buttermilk ranch.

Aged white cheddar and Gruyere baschemel, cavatappi noodles, caramelized onions, roasted garlic, bread crumbs, herbs.

Warm yakisoba noodle salad, frizzled leeks, avocado puree.

Confit potatoes, seasonal vegetable, shiitake mushrooms, frizzled leeks, demi glace.

Stuffed with feta, sun-dried tomatoes and basil served with confit marble potatoes, seasonal vegetable, balsamic.

Marinated flat iron, seasonal vegetable, garlic truffle fries, balsamic glaze.

3 beer battered fresh halibut pieces, house cut fires, coleslaw, remoulade, lemon.

Fried falafel, hummus, pickled red onion, mama little peppers, arugula, feta cheese, lime crema, grilled naan.

6 Ounces piedmontese beef, tillamook white cheddar, arugula, tomato, red onion, truffle aioli, brioche bun.