Nicoletta's Table and Marketplace

Your choice of 1 of the following insulates - verde, Caesar, pasta, or spinaci appassiti.

Mozzarella, tomatoes, basil, balsamic reduction and olive oil.

Roaming lettuce, Caesar dressing, Parmesan and housemate croutons.

Wilted spinach, balsamic browned butter, pancetta, chevre and toasted hazelnuts.

Roasted butternut squash, mixed greens, ricotta salt, pumpkin seeds and an apple cider vinaigrette.

Pan seared filet mignon, Arugula, shaved Parmesan, mild cherry peppers and lemon olive oil.

Your choice of a half or full order, mixed greens, tapenade, croutons, roasted tomatoes, pickled red onions and sherry vinaigrette.

Pancetta, roma tomatoes, avocado, butter lettuce and tomato aioli.

Salami, mortadella, smoked Gouda, arugula, tomato tapenade and vinaigrette.

Your choice of a panini and 1 of the following insalatas - verde, pasta or Caesar.

Mozzarella, tomatoes, basil, Arugula, balsamic reduction and olive oil.

Filet mignon, havarti cheese, Arugula and tomato aioli whole only, not included in panini combo.

Ground beef chuck, mushroom, bacon, Swiss cheese, arugula, tomato aioli, served with Parmesan fritter and garlic aioli whole only, not included in panini combo.

Sliced turkey breast, provolone, butter lettuce, tomato, basil pesto, red pepper rouille.

Pancetta, egg, cream, Parmigiano reggiano.

Housemade pappardelle, wild boar ragu, Parmesan, Arugula, balsamic reduction.

Mussels, clams, scampi, calamari, salmon, white wine, tomatoes and puttanesca sauce.

Italian sausage, spiced lamb with pine nuts or vegetable.

Clams, linguine, white wine, crushed red pepper.

Potato gnocchi, sauteed mushrooms, zucchini, yellow squash and a romesco sauce.

Our famous mini meatballs in nicoletta's red sauce.

Steamed clams and mussels, tomato, Italian sausage with white wine, garlic, shallots and chili flakes.

Chef's choice of artisan Italian meat and cheeses, dried fruit, preserves and housemade crackers.

Homemade tomato tart with choice of 1 of the following insulates - verde, caesar, pasta and spinachi appassiti.

Tomato puree, fresh whole milk mozzarella, san danielle prosciutto and arugula.

Ricotta, Parmesan, fresh whole milk mozzarella and spinach.

Basil pesto, fresh whole milk mozzarella, seasonal vegetables, Parmesan and pine nuts.

Roasted garlic oil, whole milk mozzarella, Italian sausage, fontina cheese, artichokes, red onion.

Tomato puree, fresh whole milk mozzarella and fresh basil.

Tomato puree, whole milk mozzarella, sopressata salumiand mama lil's peppers.

Pan seared filet mignon, arugula, shaved Parmesan, mild cherry peppers and lemon olive oil.

Wilted spinach, balsamic browned butter, pancetta, chevre and toasted hazelnuts.

Roasted butternut squash, mixed greens, ricotta salata, pumpkin seeds and an apple cider vinaigrette.

Your choice of a half or full order, mixed greens, olive tapenade, croutons, roasted tomatoes, pickled red onions, sherry vinaigrette.

Grilled romaine lettuce, Caesar dressing, Parmesan cheese and housemade croutons.

Breaded calamari, crushed tomato sauce and garlic aioli.

Roasted seasonal vegetables, country olives, napoli salami and housemade ricotta.

Chef's choice of artisan Italian meat and cheeses, dried fruit, preserves, whole grain mustard and housemade crackers.

Nicoletta's famous mini meatballs and red sauce.

Steamed clams and mussels, white wine sauce, tomatoes, Italian sausage, garlic, shallots and chili flakes.

Housemade pappardelle, wild boar ragu, Parmesan, arugula, balsamic reduction.

Pancetta, egg, cream and Parmigiano reggiano.

Potato gnocchi, sauteed mushroom, zucchini, yellow squash and a romesco sauce.

Mussels, clams, scampi, calamari, salmon, white wine, tomatoes and puttanesca sauce.

Linguini, wild caught scallops, brussel sprouts, prosciutto and fresh roma tomatoes.

Choice of vegetable, Italian sausage or spiced lamb with pine nuts. Served with grilled pugliese bread.

Basil pesto, fresh whole milk mozzarella, seasonal vegetables, Parmesan and pine nuts.

Tomato puree, fresh whole milk mozzarella and fresh basil.

Ricotta, Parmesan, fresh whole milk mozzarella and spinach.

Roasted garlic oil, whole milk mozzarella, fontina cheese, Italian sausage, artichokes and red onion.

Sopressata salumi, tomato puree, mama lil's peppers and whole milk mozzarella.

Tomato puree, fresh whole milk mozzarella, san danielle prosciutto and Arugula.

Creamy New York cheesecake with a chocolate hazelnut crust and garnished with hazelnut praline.

3 tender chocolate layers sandwiching 2 thick layers of chocolate mousse, finished with salted caramel Italian buttercream.

Toffee-almond chocolate chip, salted chocolate almond gluten-free, chocolate crinkle, orange cookie gluten-free, fig cookie or 1 of the following macaroons gluten-free plain or chocolate.

Anise, orange and pine nut crispy biscotti and served with vin santo.

Housemate cannoli shells filled with chocolate orange ricotta cheese, garnished with crushed pistachios and chocolate nibs.

Silky vanilla custard garnished with local seasonal fruit.

Ladyfingers soaked in espresso, layered with mascarpone cream, dusted with cocoa powder and garnished with chocolate shavings.

Local seasonal fruit.

Butternut squash risotto, leeks, sauteed mushroom, Parmesan and a vegetable butter sauce.

Parmesan-breaded chicken breast with spaghetti, mozzarella and nicoletta's red sauce.

Fresh caught cod, Arugula, fennel, roasted pine nuts and a blood orange vinaigrette.

Ground chuck beef, mushrooms, bacon, swiss cheese, Arugula, tomato aioli with Parmesan frittes and garlic aioli.

Grilled 5 oz. filet mignon, tri colored smashed potatoes, cippollini onion, sauteed wild mushroom and demi glaze.

In olive oil, garlic and chili flakes.

Warm marinated country olives and housemade crackers.

Fried risotto balls with fresh mozzarella, Parmesan and a side of nicoletta's red sauce.

Choice of roasted seasonal vegetables, brussel sprouts, roasted potatoes and or sauteed broccolini.