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Toasted english muffin, pit-roasted ham, two poached eggs and hollandaise.
Toasted English muffin, grilled tomato & fresh spinach topped with two poached eggs, hollandaise, avocado & pico de gallo.
House-made crab-cakes served over sauteed spinach topped with two poached eggs, hollandaise, avocado & pico de gallo.
Two eggs, any style, chicken tamales & salsa verde.
Corn tortillas, black beans, ranchero sauce, two eggs any style & arbol salsa.
Chorizo sausage, Mexican cheeses, roasted vegetables, jalapenos, crema & arbol salsa.
Two eggs, country potatoes & your choice or bacon or chorizo.
Pan-fried razor clams served over roasted poblano & corn polenta with two eggs any style, habanero cream, pico de gallo, avocado & ricotta salata.
Chorizo sausage, mushrooms, peppers, spinach & cherry tomatoes with country potatoes topped with two eggs any style, cilantro & Mexican cheeses served with corn tortillas.
Scrambled eggs, chorizo, bacon, Mexican cheeses & potatoes served with crema & avocado salsa.
Fried corn tortilla chips, salsa verde, salsa roja, white onions, two eggs any style, cotija cheese, crema & cilantro.
Three sweet cream pancakes served with whipped butter & maple syrup.
Caramelized mangoes, bacon & sweet cream pancake batter baked in a cast iron skillet.
Housemade bread dipped in Kahlua custard & topped with coffee-rub caramel sauce.
Pit-roasted ham, Mexican cheeses & jalapenos served as a sandwich with bread dipped in Kahlua custard with a side of strawberry-ginger sauce.
Traditional style, served with housemade salsa and fresh fried corn tortillas.
Lightly breaded and fried. Served with chipotle aioli and dressed cabbage.
Brussel sprouts roasted with bacon, tomatoes, onions and garlic and olive oil. Finished with hazelnuts, cilantro and cotija cheese.
Wild gulf shrimp, jicama and pico de gallo tossed in a cucumber-cumin vinaigrette. Topped with avocado.
Fresh marinated seafood with lime, tomato, cilantro and chiles. Served with fresh fried corn tortillas.
Sliced beef with a housemade chimichurri sauce and fresh corn tortillas.
Blend of melted Mexican cheeses with roasted onion and poblano, topped with housemade barbacoa or chorizo.
Fried corn tortilla chips, arbor-jack cheese sauce, black beans, corn, onions, tomatoes, chipotle-sour cream, cotija cheese, cilantro, jalapeños, lettuce & guacamole.
Flour tortillas filled with chicken, cheese and poblano peppers, rolled, fried, and topped with crema, salsa roja, and guacamole.
Quinoa, spring mix, corn, black beans and pico de gallo tossed ina citrus vinaigrette topped with cotija cheese.
Hearts of little gem lettuce, charred cherry tomatoes, manchego cheese, breadcrumbs, cilantro, pickled onions and roasted garlic Caesar dressing.
Fresh spinach with roasted beets and onions, roasted hazelnuts, tossed in honey-chipotle dressing. Finished with manchego cheese.
Grilled chicken, pico de gallo, sweet corn, poblanos, pepitas, avocado, Mexican cheese blend, black beans, shredded romaine and cabbage tossed in an cucumber-cumin vinaigrette.
Baby kale, arugula, green apples, spiced pepitas, pomegranate, ricotta salta, avocado, tortilla strips, and roasted jalapeno vinaigrette.
Grilled chicken, brown rice and black beans. Pickled onions, guacamole and diced tomato. Served with a side of salsa roja.
Grilled rockfish, charro beans, cilantro-lime rice, grilled tomato, onion, avocado and romaine lettuce topped with a citrus-avocado dressing.
Quinoa, black beans, sweet potatoes, Brussels sprouts, marinated onions, corn, pico de gallo, fresh spinach, citrus-avocado dressing.
Slow roasted red chili beef, Mexican rice, charro beans, jalapeno, onion and cabbage, topped with crema. Served with arbol salsa.
Carnitas pork, cilantro-lime rice, charoo beans, pico de gallo, avocado. Served with a side of salsa verde.
Tequila-flambeed shrimp, bell peppers, onions, Mexican rice, black beans, guacamole, pico de gallo, crema.
Topped with cabbage, pico de gallo and salsa roja.
Braised in a tomatillo sauce, topped with onions and salsa verde.
Seasonal vegetables, onion, radish, arbol sauce.
Grilled steak topped with chopped onion, sliced radish, avocado salsa and arbol salsa.
Slow roasted red chili beef, topped with onion, sliced radish and arbol salsa.
Breaded razor clams, avocado, cabbage, chipotle aioli, pickled onions and arbol salsa.
Battered or grilled rockfish, cabbage, radish, chipotle aioli and avocado salsa.
Fresh grilled chipotle shrimp, radish, and avocado salsa.
A roasted poblano pepper stuffed with slow roasted pork shoulder, bacon, corn, red pepper, and Mexican cheese blend, finished with salsa verde.
Fresh made corn tortillas soaked in a house ranchero sauce and filled with Mexican cheeses and choice of chicken, pork or barbacoa.
Fresh made corn tortillas soaked in a house mole sauce, filled with Mexican cheeses and grilled carne asada.
Green chili chicken or red chili pork tamales served with a spicy roasted mole sauce.
House corn tortillas, black beans, fried eggs, ranchero sauce, cilantro and cotija.
House tortillas, black beans, fried eggs, house barbacoa beef, ranchero sauce and arbol salsa.
Two fried eggs over green chili chicken tamales. Finished with salsa verde.
Local chuck, brisket and short rib blend, topped with jack cheese, house pickles, tomato-bacon-onion jam and aioli.
Grilled chicken, avocado and peppered bacon topped with jack cheese, poblanos, arugula, chimichurri sauce and chipotle aioli.
Slow roasted pork shoulder, carnitas, house pickles, Mexican cheese blend and Dijon mustard.
Wild caught Mahi-Mahi, tomatillo rice, roasted sweet corn puree and pico de gallo.
Tri tip steak in a sweet and spicy house marinade served with roasted poblano mashed potatoes and vegetable medley.
Pan fried razor clams served with a creamy-poblano rice, vegetable medley and finished with a spicy habanero cream sauce.
Slow roasted pork shoulder with a mustard-Chile rub. Served with braised cabbage and spaghetti squash in a habanero cream sauce.
Wild prawns sauteed with brussels sprouts in your choice of spicy habanero or mild poblano cream. Served over roasted spaghetti squash, topped with pico de gallo.
Chipotle rubbed chicken breast, poblano cream sauce, cilantro and jalapenos served over braised greens and a vegetable medley.
Chipotle black beans.
Vegetarian brown rice.
Cream and bell pepper beans.
Basmati with corn and poblano.
Chipotle pinto beans.
Arugula and spinach with garlic and white wine.
Smoky creamed corn.
Basmati with cilantro and fresh lime.
Menu for Jefe Mex provided by Allmenus.com
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