Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Traditional style, served with housemade salsa and fresh fried corn tortillas.
Lightly breaded and fried. Served with chipotle aioli and dressed cabbage.
Brussel sprouts roasted with bacon, tomatoes, onions and garlic and olive oil. Finished with hazelnuts, cilantro and cotija cheese.
Wild gulf shrimp, jicama and pico de gallo tossed in a cucumber-cumin vinaigrette. Topped with avocado.
Fresh marinated seafood with lime, tomato, cilantro and chiles. Served with fresh fried corn tortillas.
Sliced beef with a housemade chimichurri sauce and fresh corn tortillas.
Blend of melted Mexican cheeses with roasted onion and poblano, topped with housemade barbacoa or chorizo.
Quinoa, spring mix, corn, black beans and pico de gallo tossed ina citrus vinaigrette topped with cotija cheese.
Hearts of romaine, croutons, manchego cheese and Caesar dressing.
Fresh spinach with roasted beets and onions, roasted hazelnuts, tossed in honey-chipotle dressing. Finished with manchego cheese.
Grilled chicken, pico de gallo, sweet corn, poblanos, pepitas, avocado, Mexican cheese blend, black beans, shredded romaine and cabbage tossed in an cucumber-cumin vinaigrette.
Grilled tomato, melted mozzarella, avocado, cilantro pesto and dressed spinach.
Grilled chicken, brown rice and black beans. Sauteed onions and diced tomato. Served with a side of salsa roja.
Grilled cod, pinto beans, cilantro-lime rice, grilled tomato, onion and lettuce topped with a citrus vinaigrette.
Quinoa, black beans, pico de gallo, spring mix, mushroom, potato, carrot and onions. With a side of citrus vinaigrette.
Slow roasted red chili beef, Mexican rice, white beans, jalapeno, onion and cabbage, topped with crema. Served with arbol salsa.
Braised pork, cilantro-lime rice, pinto beans, pico de gallo. Served with a side of salsa verde.
Simmered in a spicy tomato broth, topped with cabbage and salsa roja.
Braised in a tomatillo sauce, topped with tangy cabbage and salsa verde.
Mushroom, potato, carrot, onions, spinach, avocado, cabbage and salsa verde.
Grilled beef topped with chopped onion, sliced radish, crema and arbol salsa.
Slow roasted red chili beef, topped with onion, sliced radish and arbol salsa.
Breaded razor clams, avocado, cabbage, chipotle aioli, pickled onions and arbol salsa.
Battered or grilled cod, cabbage, radish, chipotle aioli and mango salsa.
Fresh grilled chipotle shrimp, crema and mango salsa.
A roasted poblano pepper stuffed with slow roasted pork shoulder, cabbage, habanero salsa and Mexican cheeses. Finished with ranchero sauce.
Fresh made corn tortillas soaked in a house ranchero sauce and filled with Mexican cheeses and choice of chicken, pork or barbacoa.
Fresh made corn tortillas soaked in a house mole sauce, filled with Mexican cheeses and grilled carne asada.
Green chili chicken or red chili pork tamales served with a spicy roasted mole sauce.
House tortillas, black beans, fried eggs, ranchero sauce and arbol salsa.
House tortillas, black beans, fried eggs, house barbacoa beef, ranchero sauce and arbol salsa.
Two fried eggs over green chili chicken tamales. Finished with salsa verde.
Local chuck, brisket and short rib blend, topped with jack cheese, house pickles, tomato-bacon-onion jam and aioli.
Grilled chicken, pit roasted ham and peppered bacon topped with jack cheese, poblanos, arugula, cilantro pesto and chipotle aioli.
Slow roasted pork shoulder, carnitas, house pickles, Mexican cheese blend and Dijon mustard.
Ancho Chile broth, tomato, peppers and chicken.
Pan seared swai served over cilantro-lime rice and pepita cream sauce, topped with shrimp. Finished with a roasted tomato, mushroom, jalapeno and mango veracruz sauce.
Tri tip steak in a sweet and spicy house marinade served with roasted poblano mashed potatoes and vegetable medley.
Pan fried razor clams served with a creamy-poblano rice, vegetable medley and finished with a spicy habanero cream sauce.
Slow roasted pork shoulder with a mustard-Chile rub. Served with braised cabbage and spaghetti squash in a habanero cream sauce.
Wild prawns sauteed with brussels sprouts in your choice of spicy habanero or mild poblano cream. Served over roasted spaghetti squash, topped with pico de gallo.
Chipotle rubbed chicken breast, poblano cream sauce, cilantro and jalapenos served over braised greens and a vegetable medley.
Chipotle black beans.
Vegetarian brown rice.
Cream and bell pepper beans.
Basmati with corn and poblano.
Chipotle pinto beans.
Arugula and spinach with garlic and white wine.
Smoky creamed corn.
Basmati with cilantro and fresh lime.
Menu for Jefe Mex provided by Allmenus.com