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Marinated tender chicken breast in mixture of coconut milk and Thai spices, grilled to perfection. Served with peanut dipping sauce.
Our signature appetizer. Wok-seared chicken, shiitake mushrooms, water chestnuts, scallion, sesame oil; served with crispy rice noodle and crisp iceberg lettuce.
Deep-fried chicken wings tossed with caramelized sauce, onion, toasted garlic and black pepper. Served with pickled carrot and daikon.
Lettuce, mint, basil, shrimp, carrot, rice noodles wrapped in rice paper; served with homemade peanut sauce drizzled with sweet and sour sauce.
Minced chicken, potato, onion seasoning with yellow curry powder wrapped with soft pastry puff.
5 spiced duck tucks in soft bun, scallions, cilantro; served with hoisin sauce (melted in your mouth).
Giant prawns tossed with sweet coconut flake, deep-fried to golden brown. Served with sweet chili sauce.
Steamed chicken pot sicker tossed with soy sauce, mushroom, onion, fresh basil and jalapeno.
Minced chicken, cabbage, onion, garlic wraps in pot sticker wrapper; pan-fried served with homemade soy sauce.
Basil, imitation crabmeat, cream cheese, deep-fried to golden brown. Served with homemade sriracha sweet chili sauce.
One of most famous satay from Southern of Thailand. Marinated beef tenderloin in mixture of coconut milk and Thai spices, grilled to perfection. Served with peanut dipping sauce.
Chopped cabbage, carrot, taro, cellophane noodles, black mushrooms wrapped in spring roll wrapper; deep-fried and served with sweet and sour dipping sauce.
Seasoning ground chicken stuffed in wonton skin and shrimp with clear broth, scallion, cilantro, bean sprout and lettuce.
Green papaya, green bean, tomatoes, carrot, garlic, Thai chili, fish sauce, palm sugar, lime juice.
Deep fried shrimps with chili paste, carrot, cashew nut, red onion, kaffir lime leaves and lemongrass.
Ground chicken tossed with lime vinaigrette, chili flake, cilantro, shallot, scallion and toasted ground rice.
Grilled marinated chicken with lemongrass sauce, tossed with lemongrass, kaffir lime leaves, carrot, scallion, cilantro and lime vinaigrette. Served over house green salad.
Grilled tender beef flavored with lime vinaigrette, chili flake, cilantro, mint, shallot, cucumber, tomatoes and basil. Served over house green salad.
Sauteed with cashew nut, onions, carrots, celery, bell peppers and sweet chili paste.
Sauteed with fresh lemongrass, krachai, peppercorn and spicy chili sauce.
Sauteed broccoli, carrots, mushrooms, snow pea, bell peppers, celery and zucchini in savory garlic sauce.
Sauteed with onions, bell peppers, mushrooms and sweet basil leaves.
Sauteed with garlic sauce over a bed of steamed broccoli.
Sauteed pineapple, bell pepper, celery, carrot and onions in sweet and sour sauce.
Sauteed fresh string bean with bell pepper, kaffir lime leaves in phrik khing sauce.
Sauteed fresh ginger, onions, bell peppers, black mushroom and mushrooms in ginger garlic sauce.
Sauteed sliced tender beef sirloin with broccoli, mushrooms, onions, bell peppers and carrots in seasoning soy sauce.
Sauteed eggplant, bamboo shoot, bell pepper, basil, gang dang paste and a touch of coconut milk.
Sauteed fresh string bean with panang curry and a touch of coconut milk.
Sauteed broccoli, carrot, cabbage, celery, zucchini. Served with peanut sauce.
The most spices yellow curry combined with coconut milk, yellow onion and potatoes.
Our signature curry. A chef's special curry of red curry and peanut sauce combined with coconut milk, carrot and broccoli.
The flavorful curry simmered with coconut milk, bamboo shoots, bell pepper, eggplant and sweet basil leaves.
Inspired by people in the Southern of Thailand; peanutty curry slowly cooked with coconut milk, yellow onion, potatoes and roasted peanuts.
A rich panang curry combined with coconut milk, carrot, bell pepper, kaffir lime leave.
A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper and sweet basil leaves.
Northern Thailand style curry with steamed egg noodle, served with pickled green mustard, a lime wedge, shallots, scallions, cilantro and crispy egg noodle (choice of chicken or tofu).
A traditional rice noodle stir fried with egg, green onion, bean sprout with tamarind based sauce; served with crushed peanut.
Stir fried rice noodle, broccoli, mushrooms, zucchini, onion, carrot, bell pepper, egg and chili paste.
A kid's favorite wide rice noodle stir fried with egg, sweet soy sauce and broccoli.
Stir fried ground beef sirloin with onions, tomatoes, bell peppers, peas, carrots and yellow curry gravy sauce; served over pan-fried wide rice noodle with egg.
Fresh wide rice noodle stir fried with egg, Thai chili, onions, bell peppers, bamboo shoots and sweet basil leaves.
Stir fried egg noodle with chicken, egg, bean sprout, cabbage, carrot and a touch of chili sauce.
Pan-fried wide rice noodle with chicken and shrimp, our sweet tangy signature gravy sauce, broccoli and crispy rice noodle.
Stir fried carrot, cabbage, bamboo shoot, asparagus, green bean, sweet basil in house curry sauce and coconut milk; served over rice noodle.
Stir fried rice noodle with egg, ground chicken and shrimp, bean sprout, mushroom, scallion in famous tom yum sauce.
Rice noodle in sweet and sour tom yum broth with ground chicken, prawns, calamari, crushed peanut, fresh lime juice, bean sprout, cilantro and scallion.
A traditional beef rice noodle in savory broth with tender beef sirloin, bean sprout, spinach, celery, scallion, cilantro and roasted garlic oil.
Wok-fried jasmine rice with egg, tomatoes, peas, carrots, scallions, cilantro, homemade sauce, shrimps, calamari and scallops.
A classic jasmine rice stir fried with egg, peas, carrots, onions, scallions and cilantro.
Wok-fried jasmine rice with egg, dungeness crab meat, onion, pea and carrot.
A juicy and flavorful of pineapple stir fried with jasmine rice, egg, onions, scallions, cashew nuts and curry powder.
Grilled beef sirloin to perfection served with lime vinaigrette, chili flake, cilantro, shallot, scallion, cucumber and toasted ground rice served over green lettuce, fresh string bean and spinach.
Stir fried Chinese eggplant with ground chicken and tofu, green onion, bell pepper and fresh sweet basil.
Grilled marinade chicken with lemongrass sauce; served over broccoli and homemade peanut sauce.
Wok-fried crunchy chicken with water chestnut, peppercorn, onion, bell pepper, cashew nut and fried Thai chili.
Our favorite. Sauteed beef tenderloin with, galangal, krachai, peppercorn, lemongrass, spicy chili sauce and sauteed onion ring.
Lightly fried chicken stir fried with onions and bell peppers in tangy sauce.
Inspired by Chinese population in Thailand. 1 of the most well known Chinese festival dishes. Stir fried chicken, onion, fresh ginger, bell peppers and ginger soy sauce.
Grilled lemongrass chicken served over pad Thai noodle with egg, bean sprout, green onion, tamarind based sauce; crushed peanut and peanut sauce.
Sauteed prawn, calamari, scallop, fresh jalapeno, krachai, pepper corn, basil.
Slow roasted chicken finished on the grill served with pineapple sweet tangy spicy sauce, steamed vegetable.
Fried prawn to a crisp, served with onion, bell pepper, mushroom in tangy sauce and crispy basil.
Never say no to this signature dish! Sauteed string bean with crunchy chicken in garlic sauce.
Flambe prawns served on the bed of asparagus and homemade garlic curry sauce.
Sauteed ground chicken and shrimp, onion, bell pepper, sweet basil leaves with chili sauce.
Sauteed fresh salmon filet with fresh ginger, black mushrooms, onions, mushrooms and celery in ginger sauce.
Toasted, raw greens taste and smooth golden infusion.
Known as "mou li hua cha". The highest grade of green tea heated infused with jasmine flowers. Very pleasant, sweet, fragrant green tea.
Remarkable health tea to treat the skin problem, reduce aging, increase the immunity power. Healing tea.
Coke, diet, Sprite, root beer, lemonade.
Menu for Malee's Thai Kitchen provided by Allmenus.com
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