Shrimp wrapped in rice paper and lettuce rolls with noodles, carrots, basil and beansprout. Served with a side of homemade peanut sauce.

Tofu wrapped in rice paper and lettuce rolls with noodles, carrot, basil, and beansprout; Served with a side of homemade peanut sauce.

Smoked Salmon wrapped in rice paper and lettuce rolls with noodles, carrots, basil, avocado, and cucumber. Served with a side of homemade peanut sauce.

Lightly fried rolls with minced shrimp, pork, taro, and vegetables. Served with nuoc mam sauce.

Coconut panko crusted and served with sweet chili dipping sauce.

Pan-fried dumplings with seasoned ground pork and vegetables. Served with plum dipping sauce.

Thin sliced rib-eye steak in beef broth.

Sliced chicken breast in savory chicken broth

Tofu and fresh vegetables in 100% vegetable broth

Pork dumplings with egg noodles and fresh vegetables in chicken broth.

Sweet mango, red onion, fried shallots, and basil tossed in a lime vinaigrette dressing.

Mixed cabbage, fried shallots, and cilantro tossed in a lime vinaigrette dressing.

Combination of grilled chicken and pork with a crispy spring roll and noodles.

Combination of grilled chicken and pork with a crispy spring roll and steamed rice.

Honey glazed chicken with noodles

Honey glazed chicken with steamed rice

Lemongrass glazed pork loin with noodles

Lemongrass glazed pork loin with steamed rice

Crispy pork and shrimp roll with noodles

Fried pork and shrimp rolls with steamed rice

Sauteed tofu with noodles

Sauteed tofu with steamed rice

Grilled shrimp skewers with noodles

Grilled shrimp skewers with steamed rice

Flavorful bites of chicken marinated in rice wine and crispy fried in a caramelized soy glazed served with steamed broccoli and rice

Yakisoba noodle with soft tofu, fresh garden vegetables stir-fried with tangy sauce.

Wok-fried rice with mixed vegetables and egg.

Thin sliced chicken breast in yellow coconut curry with sweet potatoes, carrots, broccoli, bamboo shoots, served steamed rice.

Shrimp in yellow coconut curry with sweet potatoes, carrots, broccoli, bamboo shoots, served steamed rice.

Soft tofu in yellow coconut curry with sweet potatoes, carrots, broccoli, bamboo shoots, served steamed rice.

Crispy tofu and green beans with rice wine and garlic in black bean sauce served with steamed rice.

Tender, sliced chicken breast wokked with lemongrass, tumeric and chili, served with steamed rice.

Cubed filet mignon wokked with butter, red onions, and French brandy, served with steamed rice.

Grilled honey glazed chicken in a fresh baguette.

Lemongrass glazed pork loin in fresh baguette.

Sauteed soft tofu in a fresh baguette.

Dark and rich iced coffee with sweetened condensed milk.

Creamy, sweet tea over ice

Freshly made tropical treat

Fresh, tart, and tangy limeade over ice.