Sea bass tempura in lemongrass basket serves with plum sauce.

Crispy panko coated eggplant tossed with our house mango glaze.

Shrimp 4 pieces, vegetable tempura served with dashi sauce.

Seasoned tempura fried wings with a spicy aioli or plum sauce.

Spicy tuna on top of crispy rice cake.

Salmon tuna pickle radish wrap with daikon skin

Grill octopus leg, mustard and soy dressing.

Wakame seaweed with sesame vinegar dressing.

Slice cucumber with ginger vinegar dressing.

Mixed green with ginger soy dressing.

Buckweed, tofu, miso base & steamed veggies.

Secret recipe tada broth ramen, egg noodle & slow-cooked pork belly.

Charbroiled fresh water eel over rice bowl.

Chicken dark meat with clean and clear ginger sauce.

Scottish or faroe island salmon grilled with black pepper sauce

North pole albacore tuna and fried onion on top of spicy tuna roll served with garlic citrus soy sauce.

Blue crab, cucumber, avocado wrap with rice and seaweed.

String bean, sweet potato and squash.

Chopped bluefin toro and scallion.

Baked lobster wrap with rice and soy paper.

Tuna, salmon, amberjack, avocado on top of blue California.

Chopped yellowtail and scallion.

Baked salmon on top of blue California.

Seared white tuna on top of spicy tuna roll.

Fresh bluefin tuna on top of spicy shrimp tempura roll serve with creamy sesame dressing and sweet soy sauce.

Baked crab wrap with rice and soy paper.

Mixed vegetable.

Spicy tuna roll top with amberjack, serranos pepper, cilantroand ponzu sauce.

Spicy yellow-fin tuna wrap with rice and seaweed (can be substituted with spicy salmon, spicy yellowtail).

Freshwater eel on top of shrimp tempura roll served with sweet soy sauce.

Salmon and mango on top spicy salmon roll serve with ponzu sauce.

Soft shell crab, cucumber, avocado, radish sprouts, blue crab meat.

Shrimp tempura, blue crab, cucumber, avocado wrap with rice and seaweed.

Seared Cajun bluefin on top of spicy tuna roll.

Jack, salmon, tuna, blue crab, assorted vegetable wrap with cucumber skin.

Spicy assorted seafood wrap with rice paper and amberjack serve with spicy ginger sauce.

7 pieces of black snapper serve with truffle oil, sea saltand lemon juice.

7 pieces nigiri best fish of the day served with 7 different house special sauces.

7 pieces of albacore tuna served with garlic ponzu and fried onion.

7 pieces of Atlantic salmon served with Italian fish sauce, lime juice, lemongrass oiland garlic.

7 pieces of yellowtail sashimi served with house cilantro, serranos green sauce.

12 plus pieces sashimi best fish of the day.

Black snapper. Mediterranean black snapper with black truffle oil, lemon juiceand sea salt.

Ora bay new zealand. Ora bay New Zealand salmon with white truffle oil and Himalayan pink salt.

Fresh water eel. Nigiri 2 pieces.

Hokkaido scalop. Seared hokkaido scalop, sea urchin with spicy yuzu pasteand lemon juice.

Albacore tuna. Fresh north pole albacore with garlic ponzu dressing and fried onion.

Salmon roe. House marinated salmon roe over a small bowl of sushi rice.

Flying fish roe. Nigiri 2 pieces.

Escolar. Torch glazed with ponzu dressing and jalapenos.

Red meat.

NZ or JP snapper. Torch skin snapper with yuzu pastes glazed seasoning with ponzu.

Sea urchin.

Faroe island. Fresh faroe island salmon with white truffle oil and Himalayan pink salt.

Medium fatty. Served with a touch of smoked mushroom tamari sauce and kizami wasabi chopped wasabi stem and leaf marinated with salt and garlic.

Yellowtail & amberjack. Fresh hamachi with jalapenos, yuzu carpaccio dressingand caviar.

Caplin roe. Nigiri 2 pieces.

Mackerel. Spanish horse mackerel with ponzu dressing and scallionand fresh ginger.

Super fatty.