First

all entrees served with your choice of roasted garlic whipped potatoes, creamy feta polenta or rice pilaf. Your server will describe tonight's chef's specials and fresh seafood offerings.
- Calamari with Spicy Marinara and Lime Aioli $8.00
- Roasted Chicken Liver Pate with Capers and Red Onion $8.00
- Pan Fried Oysters with Remoulade $8.00
- Wild Mushrooms in Puff Pastry with Brandy Cream Sauce $9.00
- Spinach Salad with Candied Walnuts, Gorgonzola, Caramelized Pears, and House Vinaigrette $6.00
- Caesar Salad with Hearts of Romaine, Romano Cheese and Crouton $7.00
- Mixed Organic Greens with Feta Cheese and House Vinaigrette $5.00
- Soup du Jour $5.00

Second

all entrees served with your choice of roasted garlic whipped potatoes, creamy feta polenta or rice pilaf. Your server will describe tonight's chef's specials and fresh seafood offerings.
- Beef Filet ala Oscar with Dungeness Crab, Wild Mushroom and Gorgonzola Sauce $32.00
- Chicken Cordon Bleu du Jour $19.00
- Classic Viennese Schnitzel with Demiglaze $21.00
- Herb-Crusted Rack of Lamb with Orange Sage Beurre Rouge $24.00
- Breast of Duckling with Grand Marnier Demiglaze $24.00
- Quinoa Cakes with Porcini Mushroom Sauce $20.00
- Sea Scallops with Grand Marnier Reduction $25.00

Menu for Genia's provided by Allmenus.com

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