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Stanford?s Restaurant and Bar
Grilled flatbread, tri-colored tortilla chips. Vegetarian.
Lemon caper tartar, housemade cocktail sauce, charred lemon.
Honey-mustard and buttermilk garlic dipping sauces, housemade BBQ sauce.
Pineapple soy glaze, mango puree, asparagus, red & yellow peppers.
Sriracha aioli, asparagus, black sesame seeds.
House wing sauce, crumbled blue cheese, celery & carrot sticks, blue cheese dressing.
Grape tomatoes, pepper bacon, egg, cucumber, Monterey Jack cheese, choice of dressing.
Romaine lettuce, aged parmesan, housemade garlic croutons.
Romaine lettuce, aged parmesan, housemade garlic croutons.
Crisp greens, black beans, corn, grape tomatoes, Monterey Jack and cheddar cheeses, creamy pesto dressing, chipotle BBQ chicken.
Crisp greens, pickled ginger, crispy rice noodles, mango vinaigrette, black sesame seeds.
Romaine lettuce, aged parmesan, housemade garlic croutons.
Crisp greens, black beans, corn, grape tomatoes, Monterey Jack and cheddar cheeses, creamy pesto dressing, chipotle BBQ chicken.
Crisp greens, pickled ginger, crispy rice noodles, mango vinaigrette, black sesame seeds.
Pepper bacon, provolone, cheddar, tomato, arugula, avocado, grilled bianco.
Sliced tomatoes, aged parmesan and cheddar cheeses, toasted focaccia.
Ground chuck, Stanford's burger sauce, cheddar, lettuce, tomato, red onion, brioche bun.
Ground chuck, pepper bacon, provolone, housemade avocado salsa, lettuce, tomato, red onion, Stanford's burger sauce, brioche bun.
Ground Wagyu, Brie, bacon jam, arugula, tomato, Dijon aioli, brioche bun.
100% plant-protein patty, Stanford's burger sauce, cheddar, lettuce, tomato, red onion, brioche bun. Vegetarian.
Pepper bacon, provolone, cheddar, tomato, arugula, avocado, grilled bianco.
Sliced tomatoes, aged parmesan and cheddar cheeses, toasted focaccia.
Ground chuck, Stanford's burger sauce, cheddar, lettuce, tomato, red onion, brioche bun.
Ground chuck, pepper bacon, provolone, housemade avocado salsa, lettuce, tomato, red onion, Stanford's burger sauce, brioche bun.
Ground Wagyu, Brie, bacon jam, arugula, tomato, Dijon aioli, brioche bun.
100% plant-protein patty, Stanford's burger sauce, cheddar, lettuce, tomato, red onion, brioche bun. Vegetarian.
Roasted mushrooms, sun-dried tomatoes, garlic cream sauce, parmesan.
Grilled tortillas, chipotle ranch slaw, housemade avocado salsa, fresh cilantro, lime-basmati rice, tri-colored tortilla chips, spicy roasted tomato salsa.
Parmesan, Dijon mustard, roasted garlic mashed potatoes, grilled asparagus.
Panko herb crusted, fresh mozzarella, fresh basil, grilled garlic bread, housemade marinara.
Roasted mushrooms, sun-dried tomatoes, garlic cream sauce, parmesan.
Grilled tortillas, chipotle ranch slaw, housemade avocado salsa, fresh cilantro, lime-basmati rice, tri-colored tortilla chips, spicy roasted tomato salsa.
Parmesan, Dijon mustard, roasted garlic mashed potatoes, grilled asparagus.
Panko herb crusted, fresh mozzarella, fresh basil, grilled garlic bread, housemade marinara.
Roasted garlic mashed potatoes, seasonal vegetables, honey-mustard, buttermilk garlic and housemade BBQ sauce dipping sauces.
Menu for Stanford?s Restaurant and Bar provided by Allmenus.com
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