Thirst Wine Bar & Bistro - Lake Oswego

whatâ??s better than cheese and wine? we serve the finest gourmet artisanal cheeses - both domestic and imported. we change the selection frequently and are always on the lookout for new, rare, and / or interesting cheese. suggestions welcome!

house blend of olives from around the world marinated in extra virgin olive oil, preserved lemon, confit of root vegetables, roasted garlic and fresh herbs

a flight of artisan olive oils and aged vinegars

slow cooked confit of assorted wild oregon mushrooms, served with chevre and chopped fresh herbs

a mixed platter of marinated veggies and other local or imported goodies

a generous platter of seattle's famed salumi cured meats and salamis

a combo of salumi, cheese, olives and antipasto

homemade selections daily

with mixed greens, hood river gala apples, hazelnuts and blue cheese, tart apple vinaigrette

poached prawns, bitter greens and tarragon caper gribiche dressing

chopped chicken breast, golden raisins and almonds in a curried mayonnaise on toast. also delicious without bread on a bed of greens

with dijon aioli, swiss cheese and caramelized onions on fresh como bread

with pecorino tartufo cheese and sundried tomato aioli on fresh como bread

with caramelized onions, bitter greens, garlic aioli on fresh como bread

kalamata olives, roasted garlic, preserved lemon, fresh herbs served with goat cheese

delicious combo of chickpeas and tahini

dungeness crab, brie, artichokes and leeks. served hot from the oven. crowd favorite!

with makers mark caramel sauce

with sugar cookies

oregon blue with honey and hazelnuts, manchego with candied apple and caramel