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Tucci

(503) 697-3383

We make ordering easy. Learn more

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  • 220 A Avenue, Lake Oswego, OR 97034
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Tucci

  • (503) 697-3383

    We make ordering easy.

  • Menu
  • Sharables
    • Baked Cheese $9.00

      Creamy seasonal cheese, crostini.

    • Italian Sausage $7.00

      Served in tomato sauce, Parmesan.

    • Fresh from the Farm $8.00

      Seasonal vegetables, please inquire.

    • Meatballs $9.00

      Served in tomato sauce, Parmesan.

    • Charcuterie $18.00

      Artisanal meat plate.

    • Bagna Cauda $12.00

      Roasted seasonal vegetable in bagna cauda.

    • Hand-Cut Fries $6.50

      Italian seasoning, Parmesan.

    • Risotto Fritters $8.00

      Stuffed with fontina.

    • Olives $8.00

      House-spiced.

    • Fried Calamari $16.00

      Northern shortfin wild squid with shaved onion, Calabrian chili.

  • Soups
    • Minestrone $1.00

      Our daily staple of beans and vegetables, topped with Parmesan.

  • Salads
    • Gorgonzola $6.00

      Seasonal leaf lettuces, gorgonzola crumbles, hazelnuts, gorgonzola-buttermilk dressing.

    • Garden $6.00

      Seasonal greens and vegetables, vinaigrette.

    • Spring $12.00

      Seasonal leaf lettuces, apple, speck, hazelnuts, fennel, radish, valsassina, blood-orange vinaigrette.

    • Caesar $6.00

      Romaine, Parmesan, croutons, Caesar dressing.

  • Casual Fare
    • Crab Bruschetta $28.00

      Aioli, avocado, dungeness, tobiko.

    • Tagliata $28.00

      Seared and sliced all-natural beef petite tender, fries, arugula.

    • Chicken Avocado Melt $18.00

      Grilled all-natural chicken breast, fresh mozzarella, avocado, pomodoraccio, quinoa salad.

    • Scampi $15.00

      Vermouth sauteed wild gulf prawns, borlotti bean salad.

    • Clams $18.00

      Pan-steamed Northwest clams, fennel sausage, oil-cured tomatoes, white wine, saffron.

    • Burger $15.00

      Flame-grilled carman ranch beef, fontina cheese, spicy aioli, fries.

    • Scallops $22.00

      Seared wild scallops, cauliflower purée, hazelnut brown butter.

  • Pizza
    • Sausage $19.00

      Tomato sauce, ground Italian sausage, mushrooms, Calabrian chili peppers, fontina.

    • Margarita $16.00

      Tomato sauce, basil, mozzarella.

  • Pasta Classico
    • Puttanesca (Half) $12.00

      Tomato, olives, capers, anchovy, Calabrian chili, pecorino.

    • Mushroom (Whole) $26.00

      Mushrooms, prosciutto, chicken stock, Parmesan.

    • Arrabbiata (Whole) $22.00

      Tomato, garlic, Calabrian chili, pecorino.

    • Puttanesca (Whole) $24.00

      Tomato, olives, capers, anchovy, Calabrian chili, pecorino.

    • Butter & Cheese (Half) $11.00

      Butter, pecorino, Parmesan.

    • Aglio e Olio (Whole) $22.00

      Garlic, EVOO, Calabrian chili, Parmesan.

    • Arrabbiata (Half) $11.00

      Tomato, garlic, Calabrian chili, pecorino.

    • Mushroom (Half) $13.00

      Mushrooms, prosciutto, chicken stock, Parmesan.

    • Alfredo (Half) $11.00

      Heavy cream, butter, Parmesan.

    • Butter & Cheese (Whole) $22.00

      Butter, pecorino, Parmesan.

    • Pomodoro (Half) $11.00

      Tomato, basil, Parmesan.

    • Ragu (Half) $13.00

      Tomato, pork, beef, red wine, Parmesan.

    • Pomodoro (Whole) $22.00

      Tomato, basil, Parmesan.

    • Aglio e Olio (Half) $11.00

      Garlic, EVOO, Calabrian chili, Parmesan.

    • Ragu (Whole) $26.00

      Tomato, pork, beef, red wine, Parmesan.

    • Alfredo (Whole) $22.00

      Heavy cream, butter, Parmesan.

  • House Pasta
    • Agnolotti $22.00

      Stuffed with fonduta, served in porcini-chicken brodo.

    • Fettuccine $27.00

      Northwest clams, wild gulf prawns, wild calamari, spicy tomato sauce.

    • Pappardelle $25.00

      Wild boar sugo, Parmesan.

    • Ravioli $21.00

      Stuffed with greens, herbs, ricotta, served in tomato sauce, Parmesan.

    • Lasagnette $23.00

      Egg and spinach "ribbon" pasta, ground merguez lamb sausage, red onion, cream, herbs, Parmesan.

    • Gnocchi $22.00

      Ricotta dumplings, leeks, asparagus, Parmesan cream sauce.

  • Entrees
    • Pork Porterhouse $28.00

      Farro-mushroom salad, mostarda.

    • Duck $32.00

      Roasted breast and confit leg, roasted vegetables, citrus gastrique.

    • Filet Mignon $44.00

      Pan-seared all-natural Angus, whipped potatoes, parsley salad, marrow butter, demi-glace.

Menu for Tucci provided by Allmenus.com

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