Ten Depot Street

Wide gulf shrimp served with spicy cocktail sauce

Pork tenderloin, roasted with authentic cajun sauce, thinly sliced

Fresh whole mushrooms, sauteed with butter, garlic and sherry

A house specialty, served with crackers

Locally grown lamb with spicy jamaican dipping sauce, served with celery sticks, radishes, and cool ranch dressing

Served with thai peanut sauce

Steamed shrimp, salmon pate, cajun barbequed pork, cheese, vegetables and dip

Crisp romaine lettuce tossed with caesar dressing croutons, onion rings and tomato wedges. Add grilled chicken breat, steak or salmon $3.00

With bay shrimp, halibut

Mixed greens, beans, tomatoes, olives, cheese and chips. Choice of grilled chicken or shredded beef. Served with green dressing

Crisp lettuce and colorful vgetables with thai peanut dressing. Choice of grilled chicken breast, steak, salmon or tofu

Mixed greens

On a fresh baguette with au jus and horseradish sauce

Lean sliced roast beef piled high on a baguette with au jus

Local sexton ranch ground beef charbroiled with lettuce, onion, tomato and special sauce on a ciabatta roll with choice of cheddar, swiss or pepper jack cheese

On a wheat, bun with grilled pineapple and swiss cheese

Marinated and charbroiled, on a wheat bun with lettuce and tomato

Grilled chicken breast with our own cajun barbecue sauce and melted jalapeno jack on a wheat bun

No dairy or eggs. Our own vegetarian specialty with lettuce and tomato on a wheat bun

Alaskan cod on a whole wheat bun with lettuce, onion, tomato and tarter sauce

With butter, garlic, white wine and lemon

Jumbo shrimp marinated in lemon, sherry and spices. Low calorie

Grilled and served with cucumber dill sauce

Fresh in season

Steamed with butter and parsley or cooked in marinara sauce

Grilled halibut and salmon, sauteed shrimp and scallops

Fresh herb and wine marinated chicken served with peach-pineapple chutney. Low cholesterol, low-fat

Prepared individually by the chef

Charbroiled filets marinated in ten depot's own teriyaki sauce

Homemade lentil pecan patty with sauteed mushrooms

In garlic and cream sauce

With shrimp, scallops, halibut, mushrooms, onions, cream and fresh parmesan

Seasonal vegetables sauteed in olive oil, with ricotta cheese, parmesan and pecans with grilled chicken breast salmon or shrimp add $4.00

Fettuccine tossed with our own freshly made pesto with grilled chicken breast, salmon or shrimp, add $4.00

Spinach and sauteed mushrooms layered with noodles and three cheeses

In low-fat tomato-basil sauce

Sauteed mushrooms add $2.00

12 oz. new york steak seasone with red white and black pepper

8 oz

14 oz

Our specialty, seasoned and slowly roasted

Locally raised lamb in tuscan marinade

Locally raised sexton ranch beef with sauteed mushrooms, 8 oz

Dinner plus 4 broiled or sauteed jumbo shrimp, add

Dinner plus 6 oz. baked lobster tail, add

Organic red potatoes, steamed and served with low-fat herb dressing and balsamic vinegar. With choice of 4 oz. steamed or grilled salmon, alaskan cod or chicken breast add $4.00

With salad

With potato boat & salad

With potato boat salad

With potato boat & salad

With salad

Penn pasta with tomato sauce & cheese, served with salad

For the real chocolate lover

Plain or with fruit topping

Vanilla or fruit sorbet

With haagen dazs, homemade fudge sauce, whipped cream and oregon hazelnuts

Rotating homemade & seasonal desserts

Freshly ground italian roast

Red rose black, tazo green, orange spice, earl grey, peppermint, ginger or charnomile