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C St. Bistro
Organic greens, tomato spears, seedless cucumbers, pickled red onions and honey, mustard and sherry vinaigrette.
Lemon pepper sour cream and kalamata olive puree.
House specialty caesar dressing recipe.
Arugula, greens, tomato, avocado, artichoke and herb buttermilk dressing.
Iceberg, tomato spears, shoulder bacon, blue cheese dressing and shaved egg.
Romaine, wild seasoned shrimp, cucumber, egg, tomato and Russian dressing.
Thick slices of cheddar cheese, tomato slices and garlic herb butter.
Roasted turkey, shoulder bacon, lemon herb aioli, organic greens, tomato, red onion, on rise up organic sourdough or organic seeded whole wheat.
Sauteed mushrooms, herbs, truffle aioli, provolone, parm and swiss.
Natural pork shoulder, thaibama sauce, pickled carrots, daikon radish and cilantro.
Avocado, greens, tomato, pickled red onion, swiss cheese, fried egg terra sol pea sprouts, garlic herb aioli on seeded whole wheat bread or sourdough.
House pastrami, provolone, colesalw and Russian dressing.
Applewood smoked ham and pulled pork, dijon, swiss cheese, pepperonicini, pickles and honey and garlic sauce.
Roasted turkey, applewood smoked ham, swiss cheese and raspberry jam, egg battered and pan fried in butter.
Ancho chili, orange BBQ sauce, pit-smoked natural pork, pickled red onions and coleslaw.
Iceberg, tomato, red onion, tillamook cheddar, Russian dressing and pickles.
Caramelized onion, blue cheese, tomato confit, balsamic reduction and arugula.
House pastrami, provolone, sunny side up farm egg and whole grain mustard.
Sauteed forest mushrooms, herbs, swiss cheese, organic greens and truffle aioli.
House BBQ sauce, iceberg, avocado, shoulder bacon, red onion and pepper jack.
Lemon pepper sour cream and kalamata olive puree.
Organic greens, tomato spears, seedless cucumbers, pickled red onions and honey, mustard and sherry vinaigrette.
House specialty caesar dressing recipe.
Arugula, greens, tomato, avocado, artichoke and herb buttermilk dressing.
Iceberg, tomato spears, shoulder bacon, blue cheese dressing and shaved egg.
Romaine, wild seasoned shrimp, cucumber, egg, tomato and Russian dressing.
Toasted garlic, extra virgin olive oil and reduced balsamic.
Iceberg, tomato, red onion, tillamook cheddar, Russian dressing and pickles.
Caramelized onion, blue cheese, tomato confit, balsamic reduction and arugula.
Sauteed forest mushrooms, herbs, swiss cheese, organic greens and truffle aioli.
Family recipe 4 meat sauce, fresh spaghetti, herbs and parmigiano reggiano.
Fresh Fettuccine, wild sweet shrimp, tomato confit, fineherbs, white wine lemon juice, butter and parmigiano reggiano.
Sauteed forest mushrooms, farro grain, garlic, cream, fine herbs, butter, parmigiano reggiano and white truffle oil.
Menu for C St. Bistro provided by Allmenus.com
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