warm chevre, toasted walnut and truffle-balsamic reduction.

Pickled vegetable, honey,fruit and fresh baguette.

House wonton cracker and preserved lemon vinaigrette.

Olives, roasted garlic and house mustard.

Shaved vegetable, crouton and balsamic dressing.

Poached pear, candied pecan, blue cheese and red wine vinaigrette

Avocado, sultana and creamy lemon-chevre vinaigrette.

Roasted beet, shaved fennel, pistachio, satsuma orange & honey vinaigrette.

Melted sweet onion, shaved green squash, wilted spinach, fresh arugula, artichoke hummus and shaved pecorino.

Pancetta, shallot confit, toasted pecans and marsala brown butter sauce.

Roasted red pepper chickpeas, wilted spinach and sun dried tomato pesto.

Paella style risotto, hazelnut romesco and avocado salsa.

Sweet potato & confited shallot hash, braised kale, shaved fennel and omegranate reduction.

Fresh corn polenta, grilled radicchio, apple butter, hazelnut aillade and candied bacon.

White parmesan polenta, grilled broccolini and fresh horseradish gremolata.

Fingerling potato, roasted brassica and crimini mushroom ragout.

Pan smashed yukon potatoes, grilled asparagus, blistered corn & house chorizo compound butter.