No cuisines specified
Served with creamy ranch dressing, tangy cocktail sauce, and lemon.
Crispy hot wings, some obligatory carrots and celery, & frank's red hot ranch.
Tender beef brisket, center cut pork loin, and pork ribs.
Texas chili topped with our homemade queso blanco and pico de gallo. Served with tortilla chips for dipping.
Tortilla chips piled high with texas chili, melted cheese, lettuce, tomato, onion, pickled jalapeno, & sour cream add smoked chicken, brisket, or pork
Hand battered golden fried prawns served with thai peanut sauce.
German and red hot sausage served with dijon mustard and BBQ sauce.
Homemade rolls filled with chicken, cheese, black beans, tomatoes, and fresh cilantro. Served with creamy ranch & habanero chili sauce
Served with fries or jojo potato wedges. Comfort food at its finest.
Sushi grade ahi tuna over fried onion straws and cabbage. Drizzled with wasabi cilantro butter
Fresh greens topped with grilled chicken, avocado, bacon, bleu cheese crumbles, tomatoes, and hard-boiled egg
Fresh greens topped with crispy chicken, bacon, pico de gallo, cheese, tortilla strips, & green onions.
Fresh greens topped with garlic grilled prawns, baby shrimp, celery, sauteed corn, swiss cheese, and avocado.
Dinner salad, large salad, or large salad w/soup or chili combo. top your garden salad with beef brisket, peppered pork loin, or smoked chicken
Fresh soup prepared daily
Cup topped with cheese and onions bowl topped with cheese, onion, and pickles served with garlic bread.
8oz NY served with grilled garlic shrimp or hand battered coconut shrimp.
14oz char-grilled choice cut, topped with sauteed garlic mushrooms.
8oz cut with either pork ribs, smoked chicken, center cut pork loin, or beef brisket.
16oz char-grilled, lightly marbled, with fiery grilled onions & roasted jalapeno.
Hand battered coconut shrimp & grilled garlic shrimp with Thai peanut sauce and drawn butter.
Garlic & fennel infused cream sauce tossed w/ smoked chicken, red peppers, mushrooms, & red onion.
Tender cutlets drudged in flour and pan fried in a lemon, butter, & wine sauce, topped w/ capers. Served with pasta.
A devilish blend of bacon, roasted garlic, green onions & sun dried tomatoes tossed with our garlic cream sauce.
Seasonal vegetables tossed in a creamy garlic & fennel infused cream sauce with fettuccine.
Center cut pork loin is rubbed with pepper and spices and smoked to perfection. Tender and juicy.
Shoulder cut is spice rubbed then slow cooked for over 12 hours creating a tender lean BBQ specialty.
Certainly a favorite of the lighter BBQ meats, our chicken is brined overnight & smoked for just under 5 hours.
Sliced beef brisket on grilled garlic bread with our savory au ju.
A true BBQ favorite, slowl cooked for hours on end to allow the savory pork juices to melt into the meat, pork at her finest.
A simple pairing of Zenners brand red hot and German sausages, or try all german, or for the adventuresome, the all red hot.
Sliced beef brisket is paired with fresh made to order guacamole.
A california creation of smoked chicken and fresh, made to order, guacamole.
Center cut peppered pork loin and smoked chicken a back porch favorite.
BBQ royalty. Smoked chicken, peppered pork loin, and german sausage.
Grilled chicken breast, tortilla strips, avocado, tomato, chipotle mayo, sauteed corn, & cheese.
Crispy chicken, cabbage, green onion, habenero chili sauce, fried wonton, & peanut sauce
Bacon, tomato, avocado, mayo, lettuce, red onion, anahiem chilies, & char-grilled chicken breast.
8 oz NY strip served open faced over grilled garlic bread and topped with fiery grilled onions.
Someone in the baja nailed this dish. Crispy fish, chipotle mayo, cabbage, cheese, pico de gallo, & our creamy cilantro lime sauce.
Char-grilled and topped with Swiss cheese served on a hoagie with lettuce, tomato, & mayo.
Filled with a half pound of bacon, lettuce, tomato, & mayo
Sirloin steak sauteed with peppers, red onions, & mushroom, covered with cheese and served on a hoagie with mayo.
Thin sliced rosemary rubbed prime rib topped with cheese and served on a hoagie with peppercorn spread and savory au ju.
Our philly sandwich but we top this savory creation with our homemade queso blanco.
Tender shanks coated in jack daniels glaze served over rice.
Your choice of french fries or jojo potato wedges and creamy coleslaw or potato salad.
Sushi grade tuna with cabbage, fried won- ton, fresh pineapple salsa, & drizzled with cilantro lime cream.
Swiss, cheddar, jack, avocado, tomato, & roasted garlic
A cuban inspired blend of bacon, pork loin, pulled pork, pickles, swiss cheese & mustard.
A.K.A. the basic burger with lettuce, tomato, pickles, onions, and mayo.
Cajun seasoned burger with melted cheese, chipotle mayo, onion straws, tomato, red onion, and lettuce.
This spicy cowboy has roasted jalapenos, Anaheim chilies, chipotle mayo, onion straws, lettuce, tomato, & red onion.
This texas inspired favorite has it all; bacon, melted cheese, fire grilled onions, BBQ sauce, mayo, lettuce, tomato, and pickles.
Mushrooms sauteed with fresh garlic & topped with tomato, lettuce, mayo, & melted Swiss cheese.
Slow cooked teriyaki sauce adorns our island classic with grilled pineapple, melted cheese, mayo, tomato, and lettuce.
Pure campfire goodness. Served over a thick slice of garlic grilled sourdough and topped with texas chili, cheese, red onions and pickles.
Peppercorn aioli, bacon, onion straws, melted cheese, tomato, lettuce, and red onion.
Fresh guacamole, melted swiss cheese, along with red onion, mayo, tomato, & lettuce.
Pickled jalapenos & fresh pico de gallo combined with chipotle mayo, shredded lettuce, melted cheese & a light drizzle of sriracha.
With bleu cheese, bacon, A1 sauce, & onion straws, this burger is big on flavor. Lettuce, tomato, chipotle mayo, & red onion finish it off.
Not to be trifled with. Two massive 1/2 pound patties each topped with bacon and melted cheese, and finished with lettuce, tomato, red onion, mayo, and pickles.
St. louis cut rubbed with spices & brown sugar then slow smoked to perfection.
Center cut loin takes about 4 hours to smoke leaving it lean and juicy.
Dusted with spices & smoked for 12 hours, getting a nice root beer infused basting along the way. The king of BBQ meats.
Bone-in chicken is brined overnight & cooked with local oak smoke for 5 hours choice of quarter or half chicken
Fire-grilled zenner's sausages choice of german or hot
Combine your favorite 3 BBQ meats for a piled high fave choice of regular or texas size
Menu for Back Porch Bar & Grill provided by Allmenus.com
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