Served with creamy lemon risotto and dill beurre bland.

Lightly breaded and sauteed in butter, served with dill beurre blanc and lemon.

Stuffed with apple and cream cheese and served with an apple cider sauce.

Lightly breaded boneless skinless breast stuffed with black forest ham and rogue creamery blue cheese.

Served with savoy cabbage, tourneed turnips, roasted purple potatoes and lobster sauce. Gluten free with mod.

Add Bearnaise sauce or red wine demi glace with whole grain mustard and mushroom. Gluten free.

Pan braised with brandy. Mushroom, herbs, Dijon mustard and cream.

Add Bearnaise or red wine demi glace with whole grain mustard and mushroom.

Marinated with crushed black pepper, red wine sauce, fresh herbs, cream and grilled portobella mushroom.

Gluten free with mod.

Lightly breaded and sauteed or poached in white wine. Served with dill beurre blanc sauce. Gluten free with mod.

6 Large prawns sauteed in white wine, garlic and whole butter. Gluten free.