Chopped bacon, avocado, and Tillamook cheddar cheese topped with our own salsa.

A house special! Dungeness crab, bay shrimp, diced tomatoes, green onion, and swiss cheese topped with hollandaise sauce.

Smoked ham, onion, green pepper, and Tillamook cheddar cheese.

Spinach, zucchini, diced tomato, mushroom, and parmesan cheese.

Smoked ham and Tillamook cheddar cheese, substitute bacon or link sausage for ham.

3 eggs scrambled with ham, bacon, hash browns, mushrooms, onions, garlic, Tillamook cheddar and pepperjack cheese. Served with toast.

Three eggs scrambled with broccoli, mushrooms, zucchini, onion, and Tillamook cheddar cheese. Served with hash browns and toast.

Three eggs scrambled with smoked ham, Tillamook cheddar cheese, and green onions. Served with hash browns and toast.

Three eggs scrambled with hickory-smoked bacon, green onion, and Tillamook cheddar cheese. Served with hash browns and toast.

Two eggs cooked any style. Served with hash browns, toast and your choice of four strips of bacon, four strips of peppered bacon, two link sausage, one patty sausage.

Housemade smoked bratwurst, grilled and served with two eggs, cooked any style. Served with hash brown and choice of toast.

Traditional hash made with our own slow-roasted corned beef topped with two eggs, cooked any style and served with your choice of toast and preserves. You can add a side of creamy horseradish sauce.

A thick slice of toasted artisan white bread topped with sliced avocado and tomato, fresh mozzarella, fresh basil, a drizzle of balsamic reduction and extra virgin olive oil, a fried egg and bacon.

A grilled English muffin topped with sliced Canadian bacon, poached eggs and covered with hollandaise sauce. Served with hash browns.

10 oz.

6 oz.

A traditional favorite. Three thick slices egg bread, grilled and sprinkled with powder sugar.

Two eggs cooked any style, two pieces of french toast and your choice of four strips of bacon, two link sausage or one patty sausage.

Oatmeal topped with hot cinnamon apple crisp, freshly baked with our kitchen and served with milk.

Served with raisins, brown sugar nd milk.

Your choice of an English muffin or 2 slices of sourdough, wheat, white or rye. Sub dave's killer 21-grain bread for an additional charge.

Served with butter.

Any style.

A rich sausage gravy.

Regular or decaf. Cream and sugar upon request

Topped with whipped cream.

Orange, apple, cranberry, grapefruit, and tomato.

Coke, diet coke, sprite, root beer, and Mr. Pibb.

BlackBerry, Mango, Raspberry flavors available.

Corned beef and cabbage served with boiled red potatoes, carrots and leeks. Served with creamy horseradish sauce and two brandied currant scones.

A hearty blend of ground lamb and pork with carrots, peas, and herbs, covered with mashed potatoes and Tillamook cheddar cheese. served with two bandied current scones.

A great Irish tradition... two banger style pork sausage on top of our mashed potatoes with rich brown gravy and a sprinkling of green onion.

Corned beef and cabbage served with boiled red potatoes, carrots and leeks. Served with creamy horseradish sauce and two brandied currant scones.

A hearty blend of ground lamb and pork with carrots, peas, and herbs, covered with mashed potatoes and Tillamook cheddar cheese. served with two bandied current scones.

A great Irish tradition... two banger style pork sausage on top of our mashed potatoes with rich brown gravy and a sprinkling of green onion.

8 oz. Hand-selected USDA choice aged steaks, charbroiled to your specification and served with seasoned rice or Yukon Gold mashed potatoes, seasonal vegetables and grilled garlic cheese baguette.

10 oz. Add 1 or more steak topper for an additional charge. Hand-selected USDA choice aged steaks, charbroiled to your specification and served with seasoned rice or Yukon Gold mashed potatoes, seasonal vegetables and grilled garlic cheese baguette.

8 oz.

10 oz. Add 1 or more steak topper for an additional charge.

Lemon and marionberries are added to our bread pudding. Then baked. Topped with marionberry compote.

Rich cheesecake made with bailey's Irish cream, topped with housemade dark chocolate ganache and whipped cream.

A classic with tart apples baked with a buttery, brown sugar topping. Served warm in cinnamon sauce with whipped cream.

A chocolate lover's dream! Light fluffy chocolate mousse with a chocolate cookie crust topped with whipped cream and chocolate shavings.

Vanilla bean ice cream with chocolate or strawberry topping, whipped cream, and a cherry.

Vanilla bean ice cream with chocolate or strawberry topping, whipped cream, and a cherry.

French chocolate silk and light creamy peanut butter filling, chocolate crust and topping. Gluten-free.

We're famous for these! Thickly sliced onion, buttermilk battered lightly breaded and fried. served with our own ranch dressing.

These are classic favorites, perfect for sharing. crispy bite-sized deliciousness served in a basket with ranch dressing. Cajun available upon request

Sliced zucchini are tempura-battered and lightly fried. Then topped with parmesan cheese. Served with our own Reedville ranch dressing.

One pound of crisp fried wings with our hot sauce. Served in the traditional style with our own Reedville bleu cheese dressing and celery sticks.

Two tacos made with warm tortillas filled with grilled cod, red and green onion, cabbage, tomato, sliced avocado, and chipotle crema. Served with salsa and lime wedge.

Six shrimp with coconut breading fried to a crisp, golden brown served with mango chutney.

Housemade pulled pork tossed with tangy BBQ sauce, topped with coleslaw and served on three grilled slider buns.

Crispy fried corn tortilla wedges topped with your choice of beef or chicken, melted pepper jack and tillamook cheddar cheese, black beans and jalapenos. Served with guacamole, sour cream, and our housemade salsa.

Served with french fries and our own Reedville ranch dressing.

Made with a flour tortilla filled with black beans and pepper jack cheese. Grilled and topped with sour cream. Served with sides of fresh salsa and guacamole, and shredded lettuce topped with pico de gallo.

Spicy chicken, black beans and pepper jack cheese in a flour tortilla. Grilled and topped with sour cream. Served with sides of fresh salsa and guacamole, and shredded lettuce topped with pico de gallo.

A great salad. Fresh, crisp romaine lettuce tossed with Caeser dressing and topped with blackened strips of top sirloin and Gorgonzola cheese. Steak cooked to your liking.

Fresh romaine lettuce tossed with Caesar dressing then topped with grilled chicken breast, seasoned croutons and shredded Parmesan cheese. Served with lemon wedges.

A classic with ham, turkey, Swiss, and Tillamook cheddar cheese julienned on fresh mixed greens and topped with sliced hard-boiled egg, cucumber, carrot, and cherry tomatoes. Served with your choice of salad dressing.

Sliced chicken breast, rice, noodles, mandarin oranges, almonds, and green onions over fresh mixed greens. Tossed with our own Asian dressing and sesame seeds.

Fajita spiced chicken, pepperjack and Tillamook cheddar cheese, diced tomato, black beans, green onion with fresh mixed greens sprinkled with tortilla strips. Served with our own homemade salsa.

Fresh mixed greens with slices of hard-boiled egg, avocado, bacon, tomato, and Gorgonzola cheese topped with diced, grilled chicken breast, Served with your choice of dressing.

Fresh mixed greens with slices of hard-boiled egg, avocado, tomato, tortilla strips, pepperjack cheese, and Tillamook cheddar cheese. Topped with a grilled chicken breast. Served with our texas ranch dressing.

Served with two slices of garlic-cheese baguette and choice of a mixed green or caesar salad.

Served with two slices of garlic-cheese baguette and choice of a mixed green or caesar salad.

Reedville cafe's own recipe made with kidney and pinto beans, ground beef, and seasonings. Topped with Tillamook cheddar cheese and chopped onion.

Tomato, cucumber, red onion, and croutons over fresh mixed greens with choice of dressing. Add bay shrimp for an additional charge.

Fresh romaine lettuce, seasoned croutons, and shredded Parmesan cheese tossed in a Caesar dressing and served with lemon wedges.

Sliced French baguette topped with garlic and Parmesan cheese, then grilled.

Sliced roasted turkey breast, bacon, Tillamook cheddar cheese, and sliced tomato on grilled sourdough bread.

A most satisfying sandwich: tuna, bacon, and tomato served on grilled sourdough coated with Parmesan cheese.

A delicious blend of dungeness crab and bay shrimp, on a grilled English muffin, topped with tomato and melted Tillamook cheddar cheese.

Swiss and Tillamook cheddar cheese on grilled sourdough coated with Parmesan cheese. Add crisp bacon for an additional charge.

A triple-decker. Thin slices of turkey with bacon, Swiss cheese, lettuce, and tomato on multi-grain bread.

Bacon, lettuce, and tomato. That's a classic BLT plate avocado on toasted multi-grain bread with mayo.

Our own slow-routed corned beef topped with sauerkraut, Swiss cheese, and our own 1000 Island dressing on grilled marbled rye bread.

Oven-roasted, thinly sliced beef piled on a grilled french roll with grilled onion and Gruyere cheese. Served with aujus for dipping. Horseradish cream upon request.

Oven-roasted, thinly sliced beef on a grilled french roll topped with Swiss cheese, grilled green pepper, onion, and mushrooms.

Our own slow-roasted pulled pork tossed with a tangy BBQ sauce on a grilled pub bun topped with coleslaw.

Smoked bratwurst sausage served in a warm French roll with house sauce, grilled bell peppers, red onion, and Swiss cheese. Served with french fries.

A charbroiled chicken breast topped with Swiss cheese, fresh avocado slice, and bacon on a grilled pub bun with lettuce tomato and mayo.

Topped with Gruyere cheese, one of our popular Reedville rings, garlic aioli, mixed greens, tomato, and dill pickle.

Topped with sliced avocado, bacon, Tillamook cheddar cheese, mixed greens, tomato, red onion, mayo, and dill pickle.

Topped with Tillamook cheddar cheese and hickory smoked bacon.

Great combination topped with Swiss cheese and sauteed mushrooms.

Topped with Tillamook cheddar cheese, BBQ sauce, and bacon. Piled high with crispy fried onions.

A traditional favorite smothered with our Reedville chili, Tillamook cheddar cheese, and chopped onions.

vegan burger patty. served on a grilled pub bun with lettuce, onions, tomato, pickles, and chipotle creams with your choice of coleslaw, red potato salad, french fries or seasoned criss-cut fries.

Served with french fries.

2 tender boneless pork loin chops, lightly dusted in seasoned flour then pan-seared. Served with seasoned rice or Yukon Gold mashed potatoes, seasonal vegetables.

An old favorite. Served with Yukon Gold mashed potatoes, beef gravy, seasonal vegetables.

Slices of tender beef pot roast served with seasoned rice or Yukon Gold mashed potatoes and seasonal vegetables.

A flour tortilla filled with refried beans seasoned with our housemade salsa and seasoned rice. Covered with enchilada sauce, Tillamook cheddar cheese, green onion, and sour cream.

Crisp corn tortillas topped with refried beans, Tillamoook cheddar cheese, lettuce, tomato, green onion, and sour cream. Served with seasoned rice and fresh housemade salsa.

Cod fillets, hand-dipped in beer batter and fried.

Tender Pacific oysters, dusted in seasoned flour and fried.

Prawns dipped in tempura batter and fried.

Two tacos made with warm tortillas filled with grilled cod, red and green onion, cabbage, tomato, sliced avocado, and chipotle crema. Served with seasoned rice, chips, and housemade salsa.

Alaskan coho salmon filet, grilled with citrus butter. Served with seasoned rice or Yukon-Gold mashed potatoes.

Alaskan coho salmon filet, grilled with citrus butter. Served with seasoned rice or Yukon-Gold mashed potatoes.

Prawns, halibut and cod fried and served with coleslaw and fries

A deliciously rich and hearty stroganoff made with mushroom, onion, sour cream, garlic, burgundy wine, and tender beef over egg noodles.

A spicy blend of chicken, Italian sausage, onion, pepper, and tomato in a Parmesan cream sauce over fettuccine. Topped with two grilled prawns.

Tender fettuccine pasta in a creamy Alfredo sauce topped with pieces of chicken breast and Parmesan cheese.

Tender fettuccine pasta in a creamy alfredo sauce topped with parmesan cheese

1 egg, 2 slices of bacon and 1 slice of toast.

1 egg scrambled, 1 slice of French toast, and 1 slice of bacon.

2 scrambled eggs with diced ham and 1 slice of toast.

1 egg scrambled, 1 pancake and 1 slice of bacon.

Served with our Reedville ranch dressing.

6 pieces tasty corn dog bites with mustard.

Vanilla bean ice cream with chocolate or strawberry topping, whipped cream, and a cherry.

Our delicious home-fried, cubed potatoes tossed with ham, sausage, bacon, onion, and green pepper covered with melted Tillamook cheddar cheese. Country gravy, and two eggs any style. Served with choice of toast and preserves.

A large portion of hash browns smothered in-country gravy and topped with two eggs. Covered with Tillamook cheddar cheese and green onions. Served with toast and preserves.

Four buttermilk pancakes filled with fresh blueberries topped with powdered sugar.

Two eggs, short stack, and choice of four strips of bacon, two link sausage or one patty sausage.

Waffle made with buttermilk that makes a difference you can really taste.

A Belgian waffle with two eggs and choice of four strips of bacon or two link sausage.

A rich sausage gravy.

Smoked ham, bacon, sausage, potato, onion, mushrooms, green pepper, and pepper jack cheese covered in country gravy.

Served with two farm fresh eggs, hash browns and your choice of toast.

Two boneless pork loin chops covered in country gravy and served with two farm fresh eggs, hash browns and your choice of toast.

Two buttermilk biscuits served with two eggs cooked any style, and your choice of four strips of bacon or two link sausage.

Unsweetened iced tea

Coke, Diet Coke, Pibb, Sprite, and Barq's Root Beer

BlackBerry, Mango, Raspberry

BlackBerry, Mango, Raspberry