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Vivi's Vietnamese Noodle House
Housemade spring rolls filled with carrots, onions, cellophane noodles and your choice of pork, chicken or tofu. Served with a homemade fish sauce.
Freshly shredded green papaya with beef jerky and a homemade sweet and sour tangerine citrus sauce, topped with sweet basil.
Fresh rice paper hand wrapped with steamed shrimp, crisp romaine lettuce, shredded cucumbers, seasonal vegetables, mint leaves, crispy tempura and a twist of chives. Served with a homemade peanut sauce.
Vegetable lovers, this specialty soup is for you! This soup is flavored with sweet and sour tamarind fruit seasoning along with a combination of celery, tomato, pineapple, taro root stems and bean sprouts with chicken and shrimp balls. It is garnished with green onions and fresh Vietnamese oregano and served with your choice of steamed jasmine rice or rice noodles.
The most popular type of pho, this beef noodle soup is simmered with ginger, star anise, cardamom and cinnamon. It is served with your choice of either medium rare or well done beef flank steak.
Bowl of our signature beef pho packed with flank steak, chicken breast, homemade chicken and shrimp balls and beef balls.
For those who prefer chicken, this soup is prepared using free-range organic chickens and is simmered with lemongrass and lime leaves. Served with freshly cooked chicken breast.
A Southern Vietnamese specialty, this noodle soup has a distinctive chicken based stock. Each bowl is served with shrimp, sliced chicken breast, imitation crab meat, chicken and shrimp balls, chives, romaine lettuce and a side of bean sprouts and lime.
Spicy. This noodle soup has a thick peanut base, spicy broth flavored with garlic, lemongrass and chili.
Originating from central Vietnam, this beef noodle soup has a hint of lemongrass and a lot of heat. Each bowl is served with beef flank steak, a side of mixed vegetables and a wedge of lime.
Grilled pork, beef and chicken on rice.
With shallots and sweet basil wrapped in banana leaves and served on rice or rice noodles with a ginger sauce.
In banana leaves and served on rice or rice noodles with a homemade ginger sauce.
4 rolls of your choice: pork, shrimp, beef or chicken.
Fresh rice paper hand wrapped with crisp romaine lettuce, shredded cucumbers, mint leaves, crunchy tempura, crisp tofu and spicy lemongrass. Served with homemade peanut sauce.
Crispy tofu with red and green peppers, onions and spicy lemongrass, served over steamed jasmine rice.
Stir fried noodles with fresh seasonal veggies, including chayote, green beans, carrots and broccoli. Topped with tofu and roasted peanuts.
Vegetable lovers, this specialty soup is for you! This soup is flavored with sweet and sour tamarind fruit seasoning along with a colorful combination of celery, tomato, pineapple, taro root stems, bean sprouts and tofu. It's garnished with green onions and fresh Vietnamese oregano and served with your choice of steamed jasmine rice or rice noodles.
Served over rice noodles, crisp shredded vegetables and topped with roasted with peanuts and green onions.
Crispy tofu sauteed and simmered in fresh tomatoes and onions. Served on your choice of steamed jasmine rice or rice noodle.
Spicy. Served over rice noodles, crisp shredded vegetables and topped with roasted with peanuts and green onions.
Fried bananas topped with a brown sugar caramel and vanilla.
Red, white and mung beans with padan tapioca and coconut milk served with shaved ice.
Coke, Diet Coke, Sprite, root beer.
Coffee dripped over condensed mild, stirred and served over ice.
Mango, lychee, mangosteen, soursop and pomegranate.
Menu for Vivi's Vietnamese Noodle House provided by Allmenus.com
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