808 Grinds

Pork & shrimp wontons fried crispy and served with cilantro and lime ailoi.

Lightly salted and tossed with roasted garlic and furikake.

Firm pressed tofu, grilled and tossed with seaweed lotus root, tomato, sweet onion and sesame-soy dressing.

Marinated and grilled spam set over rice with teriyaki and furikake then wrapped in nori.

Tossed with sweet onion, ogo seaweed, shoyu, furikake & sesame.

Green onion, black sesame tossed in our spicy mayo sauce and garnished with tobiko and nori.

Includes ahi, salmon, green onion, tobiko, spicy mayo and avocado.

Assortment of our 2 ahi & salmon pokes.

Includes shoyu, garlic, sesame, chili and green onion.

Panko crusted and garnished with macadamia nuts.

Boneless, skinless thighs braised in a sweet ginger garlic soy marinade.

Hawalian-style pulled pork.

Boneless, skinless thigh pieces marinated, battered and fried.

Two home-made burger patties, grilled topped with a fried egg and covered with brown gravy.

Our loco moco topped with grilled onions instead of an egg.

Panko breaded Japanese eggplant with a shirtake mushroom sauce, served with Asian slaw.

Shoyu chicken and kalua pig.

808 fried chicken and kalua pig.

Shoyu chicken and 808 fried chicken.

Shoyu Chicken, kalua pig and 808 fried chicken.

served with Asian slaw on a toasted ciabatta roll drizzled with house sauce.

Served with Asian slaw on a toasted pub roll drizzled with house sauce.

Chinese BBQ pork served with pickled vegetable on ciabatta.

Korean short ribs marinated and grilled.

Pan seared and teriyaki glazed.

Noodles in dashi, chicken and shrimp broth, charsiu, egg, kamaboko and nappa cabbage.

Thin cut pork loins marinated and grilled.

Thin cut steak marinated and grilled with onions.

Braised fried. Tossed with tomato, onion and vinegar sauce. Served with rice and mac salad.

Pan fried noodles tossed with char siu, kamaboko, and veggie in light garlic soy sauce. Get it vegetarian with grilled tofu.