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La Provence Orenco
A three-egg omelette filled with our house sausage, bacon, tomatoes, onions, and cheddar cheese, topped with avocado. Served with Provençal Potatoes & Butternut Squash, and either toast or butter croissant.
Hand-shredded corned beef brisket grilled with bell peppers, red onions, and our fresh-cut hash browns. Topped with two eggs, then finished with a horseradish-shallot cream sauce. Served with toast or a butter croissant.
Two eggs and your choice of chicken sausage, homemade pork & apple sausage, bacon, or ham. Served with a side of your choice, and toast or a butter croissant.
Tender risotto rice with sautéed bacon, asparagus, mushrooms, red onions, and fresh basil are gently formed into patties, lightly breaded and grilled to perfection. Topped with two poached eggs.
Wild Northwest smoked salmon and sautéed leeks, tossed with fresh-cut hash browns grilled golden brown. Topped with 2 eggs drizzled with fresh lemon-dill cream sauce.
A freshly baked and toasted croissant topped with a thick slice of ham, two poached eggs, and our house-made hollandaise sauce.
A freshly baked and toasted croissant stacked with grilled salmon, sliced avocado, and two poached eggs, then finished with our delicious dill hollandaise sauce.
Our delicious raspberry jam, made at our wholesale bakery in Portland. I hope you like Jammin' too!
Chocolate cake brushed with vanilla syrup, layered with dark chocolate ganache and mousse
Luscious lemon pastry cream and toasted meringue in a tart shell, finished with lemon bark
French cookies filled with a variety of buttercream fillings. No substitutions or changes, please.
French cookies filled with a variety of buttercream fillings. No substitutions or changes, please.
Chocolate sponge layered with vanilla, coffee, and dark chocolate mousses, covered with dark chocolate ganache
Chocolate cake brushed with vanilla syrup, layered with dark chocolate ganache and mousse
Chocolate sponge layered with vanilla, coffee, and dark chocolate mousses, covered with dark chocolate ganache
Our frozen croissants are ready for you to proof and bake at your convenience. 1. Place the frozen Croissants 3 inches apart on a baking sheet. 2. Let them proof at room temperature for 8 to 10 hours. (Hint: get these set up to proof before you go to sleep, they’ll be ready to bake when you wake up) 3. When you are ready to bake, preheat your oven to 375°. 4. Make an egg wash by stirring together one egg and one teaspoon of water. 5. Lightly brush the tops of the proofed Croissants with the prepared egg wash. 6. Bake for 15-20 minutes, or until golden brown
Our frozen croissants are ready for you to proof and bake at your convenience. 1. Place the frozen Croissants 3 inches apart on a baking sheet. 2. Let them proof at room temperature for 8 to 10 hours. (Hint: get these set up to proof before you go to sleep, they’ll be ready to bake when you wake up) 3. When you are ready to bake, preheat your oven to 375°. 4. Make an egg wash by stirring together one egg and one teaspoon of water. 5. Lightly brush the tops of the proofed Croissants with the prepared egg wash. 6. Bake for 15-20 minutes, or until golden brown.
1. Preheat your oven to 325°. 2. Place 3 inches apart on a baking sheet. 3. Bake the cookies for 10-15 minutes or until they are golden brown. 4. Remove the cookies from the oven and let cool for a few minutes before enjoying. For more baking instructions visit provencepdx.com
Menu for La Provence Orenco provided by Allmenus.com
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