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Vivi's Vietnamese Noodle House
House-made spring rolls filled with carrots, onions, cellophane noodles and your choice of pork, chicken or tofu. Served with a homemade fish sauce.
Freshly shredded green papaya with beef jerky and a homemade sweet and sour tangerine citrus sauce, topped with sweet basil.
Fresh rice paper hand wrapped with steamed shrimp, crisp romaine lettuce, shredded cucumbers, seasonal vegetables, mint leaves, crispy tempura and a twist of chives. Served with a homemade peanut sauce.
The most popular type of pho, this beef noodle soup is simmered with ginger, star anise, cardamom, and cinnamon. Served with your choice of either medium rare or well done flank steak.
For those who prefer chicken, this soup is prepared using free-range organic chickens and simmered with lemongrass and lime leaves. Served with freshly cooked chicken breast.
Vegetable lovers, this specialty soup is for you! This soup is flavored with sweet and sour tamarind fruit seasoning along with a combination of celery, tomato, pineapple, taro root stems and bean sprouts with chicken and shrimp balls. It is garnished with green onions and fresh Vietnamese oregano and served with your choice of steamed jasmine or rice noodles.
Want it all? How about a bowl of our signature beef pho packed with flank steak, chicken breast, homemade chicken and shrimp balls and beef balls?
Originating from Central Vietnam, this beef noodle soup has hint of lemongrass and a lot of heat. Each bowl is served with beef flank steak, a side of mixed vegetables and a wedge of lime.
A Southern Vietnamese specialty, this noodle soup has a distinctive chicken based stock. Each bowl is served with shrimp, sliced chicken breast, imitation crab meat, chicken and shrimp balls, chives, romaine lettuce and a side of bean sprouts and lime.
This noodle soup has a thick peanut base, spicy broth flavored with garlic, lemongrass and chili.
Pork, chicken and beef.
Grilled pork, beef and chicken on rice.
Wrapped in banana leaves and served on rice or rice noodles with a ginger sauce.
Served on rice or rice noodles with homemade ginger sauce.
Four roll of your choice: pork, shrimp, beef or chicken.
Fresh rice paper hand wrapped with crisp romaine lettuce, shredded cucumbers, mint leaves crunchy tempura, crisp tofu and spicy lemongrass. Served with a homemade peanut sauce.
Crispy tofu with red and green peppers, onions, and spicy lemongrass, served over steamed jasmine rice.
Stir-fried noodles with fresh seasonal veggies, including chayote, green beans, carrots and broccoli. Topped with tofu and peanut sauce.
Vegetable lovers, this specialty soup is for you! This soup is flavored with sweet and sour tamarind fruit seasoning along with a colorful combination of celery, tomato, pineapple, taro root stems, bean sprouts and tofu. It's garnished with green onions and fresh Vietnamese oregano and served with your choice of steamed jasmine rice or rice noodles.
Served over rice noodle, crisp shredded vegetables and topped with roasted peanuts and green onions.
Served over rice noodle, crisp shredded vegetables and topped with roasted peanuts and green onions.
Crispy tofu sauteed and shimmered in fresh tomatoes and onions. Served on your choice of steamed jasmine rice or rice noodles.
Red, white and mung beans with pandan tapioca, coconut milk, half and half. Served with shaved ice.
Fried bananas topped with brown sugar caramel and vanilla ice cream.
Coffee drip over condensed milk, stirred and served over ice.
Your choice of mango, lychee, mangosteen or soursop.
Menu for Vivi's Vietnamese Noodle House provided by Allmenus.com
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