Battered with Mazama's salud Mexican amber lager, served with malt vinegar aioli. Vegetarian.

Housemade fries. Gluten free.

Fennel, nduja butter, Mazama's salud Mexican amber lager, mussels, hero oil rye toast. Calabrian chili aioli.

Cavatarri pasta, tillamook white cheddar bechamel, pankoand chives. Add lobster butter for an additional charge.

Housemade duck meatloaf made with Dayton natural organic ground duckling breast, cherry BBQ sauce, pistachio pesto and arugula.

Made with Mazama's various beers, Gruyere, and tillamook white cheddar.

Housemade chicken liver mousse topped with duck fat.

White beans with garlic and rosemary infused olive oil, topped with basil oil. Vegan.

Seasonally rotating assortment of pickled vegetables. Vegan.

Rotating flavors of pickled eggs. Vegetarian, gluten free.

A blend of savory, sweet, and spice peanuts and hazelnuts. Vegetarian, gluten free.

Spinach, toasted quinoa, shaved fennel rainbow carrots and seasonal radishes and creamy lemon vinaigrette. Gluten free.

Mixed greens, candied pecans, Benton's bacon, goat feta and sherry shallot vinaigrette. Gluten free.

Cotija, tuscan kale, chili lime pepitas, crunchy bread, cilantro Caesar dressing.

Tillamok white cheddar, smoked Gouda, Gruyere and sourdough. Add bacon, ham, tomato jam, pickled onions for an additional charge.

1/2 lb. Angus burger, tillamook aged white cheddar, arugula, pickled onions, bacon, tomato jam and potato bun.

Buttermilk fried chicken, fermented garlic honey, bread and butter pickled, green goddes dressing and potato bun.

Cod beer bettered with Mozama's salud Mexican amber lager served with pommes frites, honey coleslaw, malt vinegar aioli and charred lemon.

Flatiron steak cooked to order, served with pommes frites, charred red onions, herb oil, housemade cherry BBQ Sauce. Gluten free.

Tumeric poached cauliflower, served with celery root puree, pickled golden raisins and curry oil. Vegetarian, gluten free.

Bone in duroc chop, served with butternut squash puree, charred onions, pickled apple, arugula and rosemary honey. Gluten free.

Airline chicken breast, served with thrice cooked smashed potatoes drizzled with green onion oil, jus made with Mazama's Grand Cru, fermented garlic honey, on a bed of dressed greens.

Skin on creative king salmon, served on farro risotto with pickled fennel, asparagus, grana padano infused carrot broth.

Chocolate juniper cake, milk jam, sage caramel and chocolate soil.

Thyme streusel, caramel apple compote, buttermilk panna cotta and candied orange.

Coffee pot de creme, orange whip and pistachio brittle. Gluten free.

Doughnut holes, dulce de leche yoghurt, chocolate porter and rasperry orange glaze.

Liege waffle, lemon curd, mascarpone and candied nuts.