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  • Koji Osakaya

Koji Osakaya

(503) 629-1815

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  • 2215 Nw Allie Ave, Hillsboro, OR 97124
  • Restaurant website
  • Japanese
  • Koji Osakaya

  • (503) 629-1815
  • Main
  • Lunch
  • Dinner
  • Nigiri Sushi
    • Tamago $2.50

    • Inari $2.50

    • Maguro $3.95

      raw fish

    • Hamachi $3.95

      raw fish

    • Ika $3.50

      raw fish

    • Mirugai

      raw fish

    • Hokkigai $3.50

      raw fish

    • Tako $3.95

    • Ebi $3.50

    • Sake $3.50

      raw fish

    • Hirame $3.95

      raw fish

    • Saba $3.50

    • Masago $3.50

    • Tobiko $3.95

    • Anago $3.95

    • Unagi $3.95

    • Ikum $3.95

    • Kani $3.95

    • Amachi $3.95

      raw fish

    • House $4.95

    • Tobi- Tama $4.50

    • Uni

      raw fish

    • Hotate $3.50

      raw fish

    • Albacore $3.50

      raw fish

  • Assorted Sushi
    • Deluxe Assorted Sushi $14.95

      raw fish

    • Regular Assorted Sushi $10.95

      raw fish

    • Small Deluxe Assorted $7.95

      raw fish

    • Small Regular Assorted $6.95

      raw fish

  • Roll Sushi
    • Kappa $3.50

      cucumber roll

    • Umejiso $3.95

      plum paste, mint leaf

    • Shinko $3.95

      pickled daikon radish

    • Natto $3.95

      fermented soybeans

    • Vegetarian $4.95

    • Rainbow Roll $8.95

    • Anakyu $4.50

      sea ecl and cucumber

    • Unakyu $4.50

      fresh water ecl and cucumber

    • Negisaba $4.50

      mackerel and green onion

    • Negihama $4.50

      raw fish yellowtail and green onion

    • Yakinegihama $4.50

      baked yellowtail and green onion

    • Futo Maki $5.50

      tamago, shiitake, spinach, cooked gourd sweet fish flakes

    • Spider Roll $7.95

    • Caterpillar Roll $7.95

    • California Roll $5.50

    • Tuna Roll $4.50

      raw fish

    • Spicy Tuna $4.50

      raw fish

    • Unagi Avocado $4.50

    • Angry Dragon Roll $10.95

      hamachi, avocado and tobiko

    • Hat Roll $5.50

      raw fish

    • Sake Ikura Oyako $4.95

      raw fish salmon, salmon eggs & cucumber

    • Sake Skin $5.95

      crispy baked salmon skin burdock root and cucumber

    • Bagle Maki $5.95

      smoked salmon, cream cheese & cucumber

    • Alaska Maki $6.50

      smoked salmon, crab, smelt eggs & cucumber w/ mayo

    • Osaka Maki $6.50

    • Tempura Maki $6.95

  • Box Sushi
    sushi formed with special box
    • Eel Box $9.95

    • Sea Eel $8.95

    • Mackerel $8.95

    • Salmon Box $8.95

      raw fish

  • Cold Appetizer
    • Kaisou Salad $3.95

      assorted seawood salad

    • Sashimi Moriawase $15.50

      served raw assorted sliced raw fish

    • Edamame $3.50

      hoiled, lightly salted soy beans

    • Maguro Yamakake $6.50

      served raw raw tuna with mountain potato

    • Maguro Sashimi $9.50

      served raw raw tuna sashimi

    • Sunomono $4.50

      cucumber and shrimp salad w.special sunomono dressing

    • Maguro Goma-Ae $6.50

      served raw raw tuna seasoned with our special sesama sauce

    • Hamachi Sashimi $9.50

      served raw raw yellowtail sashimi

    • Takosu $4.95

      cucumber and octopus salad with special sunomono dressing

    • Hiyayakko $3.50

      cold tolu

    • Sake Sashimi $9.50

      served raw raw salmon sashimi

    • Kanisu

      cucumber and crab salad w/ special sunomono dressing

  • Hot Appetizer
    • Agedashidofu $4.95

      deep fried tofu w/ hroth

    • Yakitori $5.95

      shewered chicken and green onion

    • Shishamo $5.95

      broiled dried capelim fish

    • Okonomiyaki $5.50

      japanese style seafood pizza

    • Negimaki $5.95

      sliced beef rolled with green onion

    • Gyoza $5.50

      japanese style pot sticker

    • Assorted Tempura $7.95

    • Ika Tempura $6.95

      squid tempura

    • Geso Tempura $5.95

      squid leg tempura

    • Soft Shell Crab $6.95

      deep fried soft shell crub

    • Kakifurai $6.95

      deep fried oyster with panko breading

    • Hirekatsu $6.95

      deep fried pork tenderloin with panke

    • Soft Shell Crab $6.95

      deep fried soft shell crab

    • Kakifurai $6.95

      deep fried oyster with panko breading

    • Hirekatsu $6.95

      deep fried pork tenderloin with panke

    • Saba Shioyaki $6.95

      broiled seasoned mackerel

    • Ika Sugata Yaki $6.95

      broiled squid

    • Tori Kara-age $6.95

      deep fried seasoned chicken

    • Korokke $5.95

      japanese style crequette

    • Shumai $5.50

      dumpling

    • Yasai Tempura $5.95

      vegetable tempura

    • Ebi Tempura $7.95

      prawn tempura

    • Ebi Furai $7.95

      deep fried prawns with panko breading

  • Japanese Noodles
    please specify udon or soba noodle
    • Tsukimi $5.95

    • Kitsunetoji $7.50

    • Plain $4.95

      plain

    • Tamagotoji $5.95

      cooked egg

    • Tanuki $5.50

      tempura bits

    • Kizami $6.50

      chopped bean curd

    • Kitsune $6.95

      sweet bean curd

    • Tori $6.95

      chicken

    • Toritoji $7.50

      chicken with egg

    • Niku $7.50

      beef

    • Nikutoji $7.50

      beef with egg

    • Tempura $7.95

    • Beef Curry $7.50

  • Cold Soba Noodle
    cold soba noodle served with soba sauce. Add wasabi to the sauce
    • Zarusoba $5.95

      plain soba

    • Ten Zaru $9.50

      zarusoba with tempura

    • Hiyashi Tanuki $7.50

      tempura bies with grilled egg & fish cake

    • Yamakake Soba $8.50

      soba with grated mountain potato

  • Ramen
    sey sauce flavor (shoyal), pork bone flavor (tonkotsu) or miso flavor
    • Plain $6.95

      plain ramen

    • Chashu $7.95

      extra barbecued pork

    • Wakame $7.95

      wakame seawood

    • Tonkotsu Chashu $7.95

  • Combination Lunch
    please select two items below $ 8.95 combination of your selected menu served with steam rice, miso soup and salad
    • Hirekatsu

      pork tenderloin deep fried with panko breading

    • Yakitori

      teriyaki chicken and green onion skewon

    • Tempura

      prawn and vegetables deep fried with light better

    • Yakiniku

      sauteed sliced ribeye with onion

    • Salmon

      grilled fresh salmon with teriyaki sauce

    • Mackerel

      seasoned broiled mackerel

  • Lunch
    served with steam rice, miso soup and salad.
    • Yakitori (Chicken Skewers) $7.95

    • Broiled Mackerel $8.50

    • Teriyaki Salmon $8.50

    • Sauteed Sliced Ribeye with Onion $8.95

    • Chicken Breast Katsu $7.95

    • Pork Tenderloin Katsu $8.50

    • Prawn Katsu $9.50

    • Assorted Tempura $8.95

    • Assorted Sashimi $14.50

      served raw

  • Sushi Donburi
    • Tekka $13.50

      raw fish tuna donburi

    • Geki-Kara Tekka $13.50

      raw fish spicy tuna

    • Maguro Gomafumi $13.50

      raw fish sesame tuna

    • Hamachi Aonegi $13.50

      raw fish green onion yellowtail

    • Maguro Yamakake $13.50

      raw fish tuna with mountain potato

    • Kani Tobiko $13.50

      crab and flying fish eggs

    • Sake Ikura Oyako $14.50

      raw fish salmon and salmon eggs

    • Nami Chirashi $13.50

      raw fish regular assorted donburi

    • Jo Chirashi $15.50

      raw fish deluxe assorted donburi

  • Donburi
    cooked with house special sauce served over steam rice. Comes with miso soup
    • Oyako $7.50

      tender chicken and egg

    • Tanin $7.50

      tender sliced ribeye with egg

    • Yakiniku $7.95

      sauteed sliced ribeye with onion

    • Tori Teriyaki $7.95

      juicy tender chicken grilled with teriyaki sauce

    • Sake Teriyaki $8.50

      teriyaki salmon with seawood & egg

    • Sake Soboro $7.50

      salmon flake with green onion and seawood

    • Tempura $8.95

      tempura prawns & assorted vegetables

    • Katsu $8.95

      deep-fried tenderloin pork with egg

    • Miso Katsu $8.95

      pork katsu with house special miso sauce

    • Unagi $12.50

      fresh water eel broiled with eel sauce

  • Curry Rice
    japanese curry sauce served over rice, please specify hot or mild. Served with salad
    • Vegetable Curry $7.95

    • Grilled Chicken Curry $7.95

    • Sliced Rib Eye Curry $8.50

    • Chicken Breast Katsu Curry $8.95

    • Prawn Katsu Curry $9.50

    • Pork Katsu Curry $9.50

  • Dinnet Entree
    served with steam rice, miso soup and salad. 15% gratuitu will be added to a party of 7 or more.
    • Chicken Breast Teriyaki $11.50

      char broiled tender and juicy chicken broad with house made teriyaki sauce

    • Broiled Mackerel $12.50

      broiled seasoned mackerel served with grated daikon radish

    • Pork Tenderloin Katsu $12.50

      selected juicy tenderloin pork deep-fried with japanese panko breading

    • Chicken Breast Katsu $11.50

      tender and juicy chicken breast deep-fried with crispy japanese panko breading

    • Grilled Fresh Salmon $13.95

      selected sashimi grade atlantic salmon grilled with light salt or house special teriyaki sauce.

    • Teriyaki Ribeye Steak $14.95

      tender riboye grilled with teriyaki sauce

    • Assorted Tempura $13.95

      tasty prawne and fresh vegetables deep-fried with eight tempura batter

    • Prawn Katsu $13.95

      tasty prawns deep-fried with japanese panko breading

    • Assorted Sashimi $20.95

      served raw assorted fresh raw fish chilled on ice served with daikon and wasabi

  • Combination Dinner
    please select two items below $ 15.95 combination of your selected menu served with steam rie, miso soup, and salad
    • Hirekatsu

      pork tenderloin, deep fried with panko breading

    • Yakitori

      teriyaki chicken and green onion skewers

    • Tempura

      prawn and vegetables deep fried with light batter

    • Yakiniku

      sauteed sliced ribeye with onion

    • Salmon

      grilled fresh salmon with teriyaki sauce

    • Mackerel

      broiled seasoned mackerol

  • Nabemono
    self cooked at your table (minimum 2 orders) served with steam rice and udon noodle availble at barbur, gresham, tanasboune and harbor steps stores.
    • Shabu Shabu $18.95

      served with thin sliced ribeye, vegetables, shiltake mushroom and tolu. Cook Ribeye by dipping several times into the seawood base light broth, piece by piece while cooking fresh vegetable, shiltake and tofu. Use 2 kinds of dipping sauce (house special ponxu sauce and sesame sauce) to eat. Cook udon very last to finish up your meal.

    • Sukiyaki $18.95

      served with thin sliced ribeye, vegetables, shiltake mushroom and tofu. Cook in the house special sukiyaki broth. Use raw egg as a dipping sauce, if you like finish with udon noodle cooked in the same broth.

  • Deluxe Dinner / Combo Dinner
    add assorted sashimi to dinner entree or combo dinner
    • Deluxe Dinner / Combo Dinner $6.50

      served raw

  • Side Orders
    • Steamed Rice $1.95

    • Miso Soup $1.95

    • House Salad $2.50

    • Pickled Vegetables $3.50

  • Beverages and Desserts
    • Sake $4.50+

      hakutsuru

    • Frozen Sake $7.50

      hakutsuru

    • Jizake $6.50+

      Harushika (extra dry) otokoyama (dry)

  • Beverages and Desserts See Wine List
    • Japanese Beer $4.00+

    • Domestic Beer $3.50

    • Mico Brews $4.00

    • Soft Drinks/ w refill $2.25

    • Coffee, English Tea $2.25

    • Iced Tea $2.25

    • Ice Cream (Vanilla or Green Tea) $3.50

    • Mochi Ice (Green Tea, Mango or Red Bean) $3.95

    • Ogura (Red Bean) Ice Cream $4.50

    • Tempura Ice Cream $5.95

Menu for Koji Osakaya provided by Allmenus.com

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