Crab, avocado, cucumber, rolled tightly in nori and rice. Topped with toasted sesame seeds.

Brussels sprouts sauteed with smoked bacon, onions, olive oil and Parmesan cheese.

Housemade flatbread baked and topped with mozzarella, provolone cheese, a medley of heirloom cherry tomatoes, fresh basil, spinach and drizzled with a balsamic reduction.

Signature item. Scratch made ricotta cheese and vanilla donuts, rolled in cinnamon sugar and dusted with powdered sugar. Served with house-made caramel sauce.

Seared rare, with spring mix tossed with wasabi vinaigrette. Served with cilantro ponzu sauce and wontons.

Served with scratch-made red ale beer cheese fondue.

Cotija cheese, artichokes and spinach served with made to order tortilla chips.

Crispy fried buttermilk battered chicken, hand breaded and served with scratch made gravy and house-made Barbeque sauce.

Hand cut calamari, tossed with onions and served with sriracha aioli.

Layers of ahi tuna, white rice, crispy wontons, crab salad and avocado garnished with sesame seeds and green onions.

Wild organic arugula tossed with our lemon vinaigrette dressing. Topped with strawberries, pears, apples, grapes, gorgonzola cheese, candied walnuts and a char-grilled chicken breast.

Char-grilled romaine hearts tossed in a cilantro avocado dressing. Topped with grilled vegetables, char-grilled Barbeque chicken breast and tortilla strips.

Fresh kale tossed with lemon vinaigrette and topped with almonds, sun-dried blueberries, fresh pomegranate and Parmesan cheese.

Northwest char-grilled steelhead and baby heirloom tomatoes, drizzled with a balsamic glaze, on top of a spring mix tossed in our lemon vinaigrette dressing.

4 black tiger prawns breaded in coconut and panko crumbs, served over char-grilled romaine hearts and fash fried brussels sprouts. Topped with heirloom cherry tomatoes, Parmesan cheese and lemon Caesar dressing.

Crisp romaine, grated and shredded Parmesan cheese, homemade croutons, char-grilled chicken and our creamy Caesar dressing.

Crispy fried buttermilk battered chicken tenders served over spring mix and romaine. Tossed with a medley of heirloom cherry tomatoes, cucumbers, house-made croutons and our buttermilk ranch dressing.

Cup.

Seared rare with spring mix tossed with wasabi vinaigrette. Topped with red peppers, cucumbers and wontons.

Topped with monterey jack cheese, smoked bacon, lettuce, tomato, Bermuda onion and garlic aioli. Served on a ciabatta bun.

Crispy fried buttermilk battered chicken breast, scratch made country gravy, lettuce, tomato and Bermuda onion. Served on a ciabatta bun.

Signature item. Pulled pork topped with Swiss cheese, smoked ham, pickles and mustard aioli. Served on a ciabatta bun with a side of scratch made smoked ketchup.

Thinly sliced roasted beef and melted white cheddar cheese on a French baguette served with au jus.

Char-grilled Oregon wild king salmon. Served with wild rice pilaf and seasonal vegetables.

Char-grilled sirloin, topped with garlic sauteed mushrooms. Served with buttermilk mashed potatoes and seasonal vegetables.

Northwest salmon flet marinated in our scratch made miso. Garnished with our beurre blanc and tangy soy glaze. Served with white rice and roasted glazed carrots.

28 day aged center cut tenderloin, wrapped in smoked bacon with our demi-glace sauce. Served with buttermilk mashed potatoes and seasonal vegetables.

Signature item. Hand rubbed with our spicy seasoning, braised for 4 hours and then finished on the grill with our scratch made Barbeque sauce. Served with fresh hand cut fries and coleslaw.

Char-grilled Northwest steelhead topped with a Parmesan bacon crust and finished with our basil cream sauce. Served with wild rice pilaf and seasonal vegetables.

Chunks of char-grilled chicken breast, vegetables and a homemade crust. Served with fresh baked bread.

Signature item. Northwest salmon flet stuffed with crab, shrimp, Brie and fnished with a beurre blanc sauce. Served with wild rice pilaf and seasonal vegetables.

Signature item. Crispy fried buttermilk battered chicken, served with buttermilk mashed potatoes, scratch made gravy and house-made coleslaw.

Your choice of bronzed salmon or pacific cod, topped with chipotle ranch dressed cabbage and pico de gallo on white corn tortillas. Served with wild rice pilaf.

Tender white meat chicken, fash-fried and tossed with green onions, garlic, szechuan chili peppers, fried orange peels and our house-made orange peel sauce. Served with steamed white rice.

Grilled tenderloin steak with sauteed onions and chipotle peppers. Served on soft corn tortillas with chipotle ranch dressed cabbage, cotija cheese and pico de gallo. Served with wild rice pilaf.

Contains nuts. Flash-fried tender white meat chicken, tossed with green onions, garlic, peanuts, szechuan chili peppers and our house-made kung pao sauce. Served with steamed white rice.

Beef tenderloin tips sauteed with yamhill mushrooms and finished with cabernet balsamic demi-glace. Served with buttermilk mashed potatoes and seasonal vegetables.

Italian spicy sausage, cayenne pepper, gorgonzola, cheddar, monterey jack and Parmesan cheese.

Linguini pasta sauteed in a white wine sauce with blackened chicken, garlic, tomatoes, fresh basil, spinach, feta and Parmesan cheese.

A blend of veal, pork and ground chuck seasoned with onions and garlic, then wrapped in bacon. Topped with our scratch made mushroom sauce. Served with buttermilk mashed potatoes and glazed carrots.

Black tiger prawns simmered in a spicy coconut cream peanut sauce with julienne red peppers, shiitake mushrooms, roasted carrots, shaved coconut and linguini.

Chicken breast sauteed with local yamhill mushrooms in a marsala wine sauce. Served with buttermilk mashed potatoes and seasonal vegetables.

Served with fresh hand cut fries and house-made coleslaw.

1/2 lb. fresh ground chuck, topped with your choice of cheddar, Swiss or pepper jack cheese. Served with lettuce, tomato, Bermuda onion and our scratch made sauce.

1/2 lb. fresh ground chuck, topped with our spicy flash fried onions, Swiss cheese and bourbon bacon marmalade on a ciabatta bun.

1/2 lb. fresh ground chuck, topped with smoked ham, fried egg, scratch made country gravy, mustard aioli, lettuce, tomato and Bermuda onion.

Signature item. 1/2 lb. fresh ground chuck, served with America's traditional favors of peanut butter and jelly. Smooth rich peanut butter, jalapeno grape jelly, cheddar and crispy onions.

1/2 lb. fresh ground chuck, topped with our house-made Barbeque sauce, cheddar cheese, smoked bacon and garlic aioli.

America's original red meat. An extra lean, more favorful alternative to beef or chicken. Half pound topped with cheddar cheese, lettuce, tomato, Bermuda onion and our scratch made sauce.

1/2 lb. fresh ground chuck, stuffed with gorgonzola and topped with white cheddar, wild organic arugula, maple pepper bacon, grilled onion and a creamy horseradish sauce.

Our scratch made veggie patty is a mixture of brown rice, black beans, red beets, oats, sauteed poblano and onions. Served with mustard aioli and garlic aioli, monterey jack cheese, avocado, lettuce and tomato.

Cotija cheese, artichokes and spinach served with made to order tortilla chips.

Seared rare, with spring mix tossed with wasabi vinaigrette. Served with cilantro ponzu sauce.

Crisp romaine, grated and shredded Parmesan cheese. Tossed in our creamy Caesar dressing.

Spring mix, romaine, tomatoes, cucumbers, dried cherries, toasted sunflower seeds and cotija cheese, all tossed in our raspberry vinaigrette dressing.

Crisp iceberg lettuce covered with smoked bacon, red onions, roma tomatoes, bleu cheese crumbles and scratch made creamy bleu cheese dressing.

Seared rare, with spring mix tossed with wasabi vinaigrette. Topped with red peppers and cucumbers.

Northwest char-grilled steelhead and baby heirloom tomatoes, drizzled with a balsamic glaze, on top of a spring mix tossed in our lemon vinaigrette dressing.

Wild organic arugula tossed with our lemon vinaigrette dressing. Topped with strawberries, pears, apples, grapes, gorgonzola cheese, candied walnuts and a char-grilled chicken breast.

Your choice of bronzed salmon or Pacific cod, topped with chipotle ranch dressed cabbage and pico de gallo on white corn tortillas. Served with wild rice pilaf.

Northwest salmon filet stuffed with crab, shrimp, Brie and finished with a beurre blanc sauce. Served with wild rice pilaf and seasonal vegetables.

Grilled tenderloin steak with sauteed onions and chipotle peppers. Served on soft corn tortillas with chipotle ranch dressed cabbage, cotija cheese and pico de gallo. Served with wild rice pilaf.

1/2 lb. fresh ground chuck, topped with your choice of cheddar, Swiss or pepper jack cheese. Served with lettuce, tomato, Bermuda onion and our scratch made sauce.

1/2 lb. fresh ground chuck, topped with our house-made Barbeque sauce, cheddar cheese, smoked bacon and garlic aioli.

1/2 lb. fresh ground chuck, stuffed with gorgonzola cheese and topped with white cheddar, wild organic arugula, maple pepper bacon, grilled onion and a creamy horseradish sauce.

America's original red meat. An extra lean, more flavorful alternative to beef or chicken. 1/2 lb. topped with cheddar cheese, lettuce, tomato, Bermuda onion and our scratch made sauce.

Pulled pork smothered in scratch made BBQ sauce and topped with our house-made coleslaw.

1/2 lb. fresh ground chuck with grilled apple slices, topped with cheddar cheese, scratch made bourbon bacon marmalade, lettuce, tomato and Bermuda onion.

Seasoned grilled chicken breast, topped with monterey jack cheese, smoked bacon, lettuce, tomato, Bermuda onion and garlic aioli.

Char-grilled sirloin, topped with garlic sauteed mushrooms. Served with buttermilk mashed potatoes and seasonal vegetables.

Northwest salmon filet marinated in our scratch made miso. Garnished with our beurre blanc and tangy soy glaze. Served with white rice and roasted glazed carrots.

28 day aged center cut tenderloin, wrapped in smoked bacon. Served with buttermilk mashed potatoes and seasonal vegetables.

Char-grilled Oregon wild king salmon. Served with wild rice pilaf and seasonal vegetables.

Hand rubbed with our spicy seasoning, braised for 4 hours and then finished on the grill with our scratch made Barbeque sauce. Served with fresh hand cut fries and coleslaw.

In honor of my mentor of farrell's ice cream parlor fame. Vanilla ice cream, chocolate, caramel, marionberries, bananas and more! Served in a specially designed glass. Wow!

Grilled sandwich with cheddar cheese. Served with fresh hand cut fries.

Quarter pound fresh ground beef. Served with fresh hand cut fries.

An old favorite house-made to perfection!

Served with seasonal fresh fruit.

Served with fresh hand cut fries.

House greens tossed with tomatoes and homemade croutons.

All white grilled chicken tenderloins. Served with seasonal fresh fruit.

Scoop of vanilla ice cream topped with chocolate.

Crispy fried buttermilk battered chicken, hand breaded and served with scratch made gravy, barbeque sauce and fresh hand cut fries.