Sonoran chicken, peppers, onions, Monterey Jack cheese, corn, ancho Chile and tortilla. With guacamole, lime crema and salsa.

Artichoke, mama lil's peppers, sun-dried tomato, jacobsen sea salt, roast garlic, olives and grilled pita bread.

California waters, rice-flour dusted, pickled red onion, shaved jalapeno and dill yogurt cucumber sauce.

Daily cut fries, truffle olive aioli and curry ketchup.

Micro beer - chipotle ale aioli.

1 pound - wine lemon garlic broth and grilled sourdough bread.

Maple brined and smoked in house. Mixed with brown rice, fresh dill and goldfish crust. Served with sesame seaweed salad and tartar sauce.

Pickled vegetables and country olives.

Breaded shrimp - cocktail sauce and plum chili sauce.

Basil nage and lemon sea salt.

Maple cream, candied Oregon hazelnuts and cherrywood sea salt.

Feta cheese, radish, tomato, onion, sunflower seeds, bacon, dried cranberries and blue cheese dressing.

Greens, tomato, cucumber, carrot, red onion, radish, pumpkin and sunflower seeds, feta cheese and white balsamic vinaigrette.

Romaine hearts, kale, croutons, Parmesan and lemon horseradish dressing.

Low carb alternative, wrapped in sweet butter lettuce and enhance your Angus Beef burger or tuscan chicken sandwich.

Bacon, guacamole, butter lettuce, tomato, chipotle aioli and rustic sourdough.

Cheddar, bacon, tomato, avocado, butter lettuce, tomato, aioli and sourdough bread.

Provolone, cheddar, Swiss and jack cheeses.

Chefs signature spiced certified Angus Beef, sauteed onions, peppers, smoked cheddar cheese sauce and soft hoagie bun.

Bacon, guacamole, Provolone cheese, butter lettuce, sun-dried tomato aioli and pub bun.

Honey cured bacon, cheddar, pickles, lto and sauce.

Vegan patty, guacamole, hummus, pickles, lettuce, tomato, onion, pub bun; choice of side - go lettuce wrap for vegan.

Lebanese garbanzo fritters, Greek salad, feta, hummus, tzatziki and pita.

Market vegetables, sweet potato jo jo's, piquillo pepper quince emulsion and romesco sauce.

Bechamel sauce, sweet potato, caramelized onions, mozzarella, ricotta and Parmesan cheeses. With farmhouse salad.

Breast and thigh and toasted spice-brine, alder wood smoked. With sweet potato jo jo's, romesco, red wine demi and fermented black garlic sea salt.

Slow braised and creamy polenta, pickled red onions and cask red wine demi.

12 Ounces cut and truffle butter, truffle pommes frites, pinot noir sea salt and cask wine demi.

Hefeweizen battered, vegetable slaw, tartar sauce and French fries.

Seared with Mediterranean spices and tzatziki, mountain of veggies and romesco sauce.

Butternut squash risotto, piquillo pepper, quince emulsion and beet red wine sauce.

Olive oil, elephant garlic, shallot, sun-dried tomato sauce and Parmesan cheese.

Garlic Parmesan cream sauce, coarse 5 - peppercorns and jacobsen fermented black garlic sea salt.

Olive oil, aged balsamic, pickled elephant garlic and smoked walnut.

Veggie stock, cream, Parmesan, scallions and lemon sea salt.

Mama lil's peppers spicy sauce, jalapeno and chorizo chips.

Fresh seasonal preparation - inquire with your server.

Tillamook smoked cheddar sauce, bacon and truffle bread crumbs.

Candied Oregon hazelnuts, vanilla whip, chocolate and berry sauces.

Vanilla whip, caramel and berry sauces.

Caramel popcorn, vanilla whip, chocolate and caramel sauces.

Marionberry compote and berry sauce.

Flaky biscuit pastry. Served warm and tillamook vanilla bean ice cream.