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ABV Public House
Smoked wheat beer, cheddar and croutons with house bread. Vegetarian.
Pork shoulder, green chilies, garlic, lime, white onion, cilantro and chips.
Romaine lettuce, fennel, radish, asparagus, tomatoes, avocado, red onion, feta cheese and cider vinaigrette. Vegetarian.
Arugula, apple, marcona almonds, serrano ham, manchego cheese, dates and cider vinaigrette.
Wedge of charred romaine, Parmesan cheese, croutons, lemon and Caesar.
Deep fried with choice of Naked, Mango Barbecue, Korean, Szechuan or Suicide. Served with celery. Choice of Ranch or Bleu Cheese Sauce.
Deep fried with choice of Naked, Mango Barbecue, Korean, Szechuan or Suicide
Olives, cucumbers, tomatoes, onions, arugula, zatar and feta. Vegetarian.
French Fries, Wisconsin Cheese Curds, Smoked Pork Green Chili, White Onion, Lime, Cilantro
Tajin seasoned freshman fried pork rinds
Roasted turkey, coleslaw, Gruyere and 1000 Island on rye. Served with choice of side.
Smoked provolone, Dijonnaise and Peppadews on rye. Served with choice of side.
"Where Nashville Meets Paris - at ABV!" Spicy Deep Fried Chicken Thigh, Ham, Gruyere, Dijon, Pickles, Dijonnaise Sauce on Brioche
Chicken Breast, Bacon, Basil Pesto, Provolone, Crispy Onions, Tomato and Mama Lil's Spread on Ciabatta Bread
Served with coleslaw, sweet pickles and Dijonnaise. Served with choice of side.
Three (3) Pulled Pork Sliders, Cole Slaw, Sweet Pickles, Dijonaisse Sauce
Special sauce, lettuce, tomato, onion, pickle and bacon. Choice of cheddar, Gruyere, Gorgonzola (bleu), pepper jack or provolone. Served on brioche buns with choice of side.
A beef burger pilled high with pastrami, fresh arugula, dill pickle, 2 slices of provolone and special sauce. Served open faced with sunnyside egg. Served on brioche buns with choice of side.
50% ground beef and 50% ground bacon burger, chipotle bleu cheese sauce, caramelized onion, Peppadews and potato chips and more bacon on top. Served on brioche buns with choice of side.
Custom-ground elk meat, special sauce, lettuce, tomato, onion, pickle and bacon. Choice of cheddar, Gruyere, Gorgonzola (bleu), pepper jack and provolone. Served on brioche buns with choice of side.
Fresh-ground lamb meat blended with rosemary and bleu cheese. Topped with pickled red onion, arugula and house thyme yellow curry aioli sauce. Served on brioche buns with choice of side.
Beef Patty Covered with House-roasted poblano chiles, bacon, special sauce and pepper jack cheese. Served on brioche buns with choice of side.
House-made seasonal vegetable patty with toasted oats, bound together with egg and cheddar. Topped with arugula, tomato and special sauce. Choice of cheddar, Gruyere, Gorgonzola (bleu), pepper jack or provolone. Served on brioche buns with choice of side. Vegetarian.
California-Style Burger with Special Sauce, Iceberg Lettuce, Fresh Tomato, White Onion and American Cheese
Tomato sauce, Buffalo mozzarella and fresh basil leaves. Vegetarian.
Crushed San Marzano tomatoes, mozzarella, roasted garlic and oregano. Vegetarian.
Tomato sauce, mozzarella and pepperoni.
Basil-parsley-garlic-olive oil-nut pesto, topped with mozzarella, fontina, aged Parmigiano, sun-dried tomatoes and basil chiffonade.
Smoked pork shoulder, chipotle crema base, mozzarella, Peppadews, caramelized onions and lime wedges.
Served with tomato sauce, mozzarella, caramelized onions, mushrooms, black olives.
Layered Meyer lemon cake with a cool mousseline and lemon curd, dusted with powdered sugar. Topped with house-made blueberry compote.
An intensely rich slice of flourless chocolate cake, served with house raspberry coulis. Gluten free.
House-made with cappuccino stout. Layered with mascarpone zabaglione. Finished with cocoa powder.
An Intensely Rich Slice of Flourless Chocolate Cake served with House Raspberry Coulis. GLUTEN-FREE!
Carrot Cake with Ginger Jam and Coconut Ginger Whipped Cream
comes with Fries
comes with Fries
comes with Fries
Menu for ABV Public House provided by Allmenus.com
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