Vegetarian soup with cooked in tamarind based broth with house special spices.
Goat bones slow-cooked in traditional way with authentic village style spices.
Chicken with bone cooked in a traditional way with authentic village style spices
Fritter made from urad dhal and spices served with sambar and chutney. Vegetarian.
Crispy pastry stuffed with vegetables served with tamarind and mint chutney. Vegetarian.
Deep fried fritters made of kale and spinach served with tamarind and mint chutney. Vegetarian.
Medhu vadai soaked in sambar. Vegetarian.
Medhu vadai soaked in rasam. Vegetarian.
Medhu vadai soaked in spiced yogurt. Vegetarian.
Spicy Indian cheese cubes marinated in a mild savory mix and stir fried in house special sauce. Vegetarian.
Fritter made of green moong dhal, channa and onions served with sambar & chutney
Stir fried cauliflower in spicy sauce. Vegetarian.
Marinated paneer cooked in yogurt and house special sauce
Spicy marinated mushroom in a mild savory mix and stir fried in house special sauce
Stir fried babycorn in spicy sauce
Marinated babycorn in a mild garlic savory mix and stir fried in house special sauce
Paneer cooked on tawa with bell pepper, onions, tomatoes in spicy sauce
Famous south Indian street side dish made with egg, onions and a punch of pepper; soft inside & crispy outside
Egg mixed with finely chopped onions and cooked in a shallow ladle.
Besan flour battered hard boiled egg deep fried in traditional style
South Indian style scrambled egg with onions, green chilies and curry leaves
Omelette with special masala made of onions, herbs and spices
Boneless chicken stir fried in spicy sauce.
Marinated chicken cooked in yogurt and house special sauce in traditional Hyderabad style.
Marinated chicken in a mild garlic savory mix and stir fried in house special chili sauce
Unique south Indian style boneless chicken fry made with freshly ground spices.
Unique south Indian style boneless mutton fry made with freshly ground spices.
Juicy flavorful shrimp cooked with house special spices
Shrimp marinated with Chef's special spices and stir fried
Omelette made with special masala and bone less crab meat
Chopped layered wheat bread with vegetables and spices. Vegetarian.
Chopped layered wheat bread with egg, vegetables and spices.
Chopped layered wheat bread with paneer and vegetables. Vegetarian.
Chopped layered wheat bread with chicken and spices.
Chopped layered wheat bread with goat meat and spices.
Chopped layered wheat bread cooked with chili sauce
Chopped layered wheat bread with crab and spices
Basmati rice slow cooked in steam with marinated vegetables in fresh spices and flavored with saffron. Vegetarian.
Basmati rice slow cooked in steam with spices, flavored with saffron and served with hard boiled egg.
Long grain basmati rice slow cooked in steam with marinated chicken in house spices and flavored with saffron.
Famous Dindigul style biryani made from seeraga samba rice and goat meat. Served with raitha and saalna.
Basmati rice slow cooked in chettinad style with marinated chicken in fresh spices ans served with masala omelete.
Basmati rice slow cooked in Hyderabadi dum style with marinated chicken in fresh house spices
Basmati rice cooked with house spices with boneless chicken on top. Served with raita and saalna.
Basmati rice cooked in traditional Ambur style using house spices served on top of goat meat. Comes with masala omelete, saalna and raita.
Paneer served on top of basmati rice cooked in traditional Ambur style using house spices. Comes with saalna and raita.
South Indian classic steamed rice cakes made from fermented rice and lentil batter. Served with sambar and chutney. Vegetarian.
South Indian classic steamed rice cakes topped with ghee and dhal powder
Thin crispy crepe made fermented rice and lentil batter. Served with sambar and chutney. Vegetarian.
With clarified butter, served with extra crispy and chutney. Vegetarian.
With house special masala made of potato. Served with sambar and chutney. Vegetarian.
Stuffed inside the dosai. Served with sambar and chutney. Vegetarian.
With traditional spicy dhal powder. Served with sambar and chutney. Vegetarian.
Dosai topped with butter and special potato masala
Stuffed with paneer masala. Served with sambar and chutney. Vegetarian.
Topped with cheese and chillies. Served with sambar and chutney. Vegetarian.
Dosai topped with minced onions
Dosai topped with house special cilantro masala
Dosai stuffed with spicy onion masala
Chef's special gongura masala stuffed inside the dosai
Dosai topped with mango based spices and potato masala
Green gram dosai served with upma in a traditional way
With fermented rice and lentil batter. Served with sambar and chutney. Vegetarian.
Topped with carrots, onions, peas, tomato, cilantro, podi, cheese and chillies. Served with sambar and chutney. Vegetarian.
Thin crispy crepe made from fermented wheatlet and lentil batter
Rava dosai stuffed with house special potato masala
Rava dosai stuffed with caramelized onions
Rava dosai topped with chopped tomatoes
Rava dosai topped with egg
Crispy dosai stuffed with egg and house special spices. Served with sambar and chutney.
Idly served with a choice of curry (please choose one)
Topped with minced chicken and egg. Served with sambar and chutney.
Topped with minced goat and egg. Served with sambar and chutney.
Dosai stuffed with minced chicken and egg; served with saalna & chutney
Dosai stuffed with minced goat and egg; served with saalna & chutney
Smashed dhal curry cooked with shallot and tomato. Served with rice. Vegetarian.
Paneer in a creamy spiced curry sauce. Served with rice. Vegetarian.
Mixed vegetables cooked in fresh coconut paste and special. Served with rice. Vegetarian.
Minced lentil in a spicy tangy curry sauce. Served with rice.
Potato and cauliflower cooked with mild spices and turmeric
Paneer cooked with peas in a tomato gravy, spiced with special masala
A creamy spiced curry sauce cooked with vegetables
Spinach curry made with seasoned spices and vegetables
A creamy spiced curry sauce cooked with paneer
Fried dumpling balls made of potatoes and vegetables cooked in mild creamy sauce
Vegetable cooked in Nilgiri style using house spices.
South Indian style curry made of stuffed-egg plant in typical Chettinad style
Curry made of eggplant and drumstick in tomato sauce and house spices
Choice of meat cooked in chettinadu style. Served with rice.
A creamy spiced curry sauce cooked with your choice of meat. Served with rice.
Chicken cooked in a creamy curry sauce. Served with rice.
South Indian style flavorful curry made with boiled eggs tossed in spices
Traditional spicy curry made with meat blended in whole black pepper and house special spices
A coastal specialty shrimp curry cooked with south Indian spices
Spinach curry made with choice of meat seasoned in spices
Chef's special goat curry cooked with selected spices in ?avorful gravy
Choice of meat cooked in chef's special curry sauce with house spices
Chef's special chicken (w/bone) curry cooked with special spices in ?avorful gravy
Choice of meat cooked in gongura leaf masala with house spices
Chennai street food chicken gravy made of house spices
Choice of meat cooked with mirapakaya in traditional Andhra style
Special South Indian curry made with goat leg bones. (Add bread or dosai to make it combo)
Layered wheat bread
Soft flatbread.
Soft flat bread tossed with butter
Soft flat bread with garlic
Dindigul special drink prepared with sarsaparilla root syrup
Fresh Indian yogurt blended with flavor of mango
South Indian style flavored buttermilk
Fragrant refreshing drink made with rose extract and chilled milk
Coke/Sprite/7up
Bottled water