Golden fried pastry filled with seasoned chicken, potato, onion, and curry spices. Crispy on the outside, warm and savory inside, served with sweet cucumber relish.

Crispy coconut shrimp served over fresh greens with apple, strawberry, and avocado, finished with creamy tropical dressing for a sweet and refreshing crunch.

Chicken breast tempura stir-fried with chili, garlics, peppers, green onions, and mint leaves. This dish has a very strong flavor of garlic and pepper.

Thai-style fried rice tossed with tom yum herbs, chili, garlic, and lime leaf, topped with juicy shrimp and served with fresh vegetables and egg ribbons for a bold, tangy-spicy flavor.

Stir-fried very tender beef with Ma Now’s Thai chili herb paste, coconut milk, kaffir lime leaves. This dish is real authentic and unique.

Stir-fried noodles with shrimp, squid, mussels, bell peppers, onion, and Thai basil in a spicy chili garlic sauce. Bold, smoky, and packed with Thai street-food flavor.

Tofu, carrots, cilantro, mint, basil, celery steamed rice noodles and tofu lettuce wrapped in rice paper served with plum peanut sauce.

Fresh Rolls Shrimp, avocados, carrots, celery, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with plum peanut sauce.

Crispy fried spring rolls filled with mixed vegetables and glass noodles.

Deep fried tofu served with sweet and sour sauce topped with peanut.

Boneless chicken wings filled with ground chicken, shrimp, glass noodles, carrots, black mushrooms, and green onions. Served with cucumber sauce.

Deep fried chicken wings topped with sweet and sour lime sauce.

California calamari tube dipped in tempura batter and lightly fried. Coconut Parmesan.

Grilled chicken tenders with curry powder. Served with cucumber sauce and peanut sauce.

Deep fried half temp tofu sheets filled with crabmeat, shrimp, ground pork, garlic, water chestnut, carrot, green onion, and served with plum sauce.

Chicken vegetable pot stickers with sweet and sour black soy sauce.

Deep fried battered mixed vegetables served with plum sauce, and sweet and sour sauce.

Deep fried wonton stuffed with special blend imitation crab and cream cheese, served with sweet and sour sauce.

Deep fried homemade Thai fish cake served with sweet and sour sauce.

Spicy and sour lemongrass soup with galangal roots, kaffir lime leaves, tomatoes, onions, and mushrooms.

Spicy and sour coconut milk soup with lemongrass, galangal roots, kaffir lime leaves, onions, mushrooms, and tomatoes.

Shrimp wonton, shrimps, bean sprout, spinach, diced scallions, and cilantro in clear broth soup.

Fresh soft tofu, spinach, seaweed, broccoli, carrots, zucchini, and diced scallions.

Tomatoes, cucumbers, shallots, spring-mix lettuce, mushrooms, bean sprouts, and boiled egg topped with sweet and sour peanut dressing.

Grilled lemongrass marinated chicken, cucumbers, mint leaves, tomatoes, lemongrass, green onions, shallots, kaffir lime leaves, tossed with spicy fresh lime juice dressing.

Grilled beef flat iron steak, tomatoes, cucumbers, shallots, lemongrass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuces, tossed with spicy lime juice.

Grilled squid, tomatoes, shallots, lemongrass, kaffir lime leaves, mint leaves, and fresh lettuce, tossed with spicy lime juice.

Grilled shrimp, tomatoes, shallots, lemongrass, kaffir lime leaves, mint leaves, and fresh lettuces, tossed with spicy lime juice.

Your choice of ground chicken, pork, or beef with shallots, green onions, lemongrass, mint leaves, and ground roasted rice, tossed with spicy lime juice.

Shredded green papaya, Thai chili, garlic, cherry tomatoes, green beans, and peanuts, tossed with Som Tum sauce.

Steamed glass noodles, ground chicken, shrimps, squid, green onions, tomatoes, shallots, and cilantro, tossed with spicy lime juice with sweet chili paste.

Marinated chicken breast lightly deep fried on bed of fresh vegetables with sweet lime sauce.

Grilled chicken breast marinated with lemongrass, broccoli, carrots, cabbage, spinach, and bean sprouts.

Roasted duck topped with tamarine sauce and vegetables.

Stir-fried soft and tender Sirloin beef with chef’s special sauce, bell peppers, onions, tomatoes, and pineapple.

Stir fried selected tender beef with green curry paste, coconut milk, bell peppers, eggplants, bamboo shoots.

Battered Halibut with pineapple, tomatoes, onions, bell peppers, and cucumbers, spicy sweet and sour sauce.

Panang Curry. Grilled jumbo prawns, asparagus, green beans, bell peppers, basil leaves.

Pan-fried Sockeye salmon with basil leaves, asparagus, green beans, and bell peppers.

Crispy whole Tilapia fish topped with sweet tamarind sauce.

Shrimps, squid, green mussels, and scallops, stir fried with sweet chili paste, onions, tomatoes, pineapples, and bell peppers.

Stir-fried crispy fried pork with ground fresh chili, onions, bell peppers, and Thai basil.

Stir-fried crispy roasted pork with garlic, roasted chili, and Chinese broccoli.

Stir-fried salmon, sweet green beans, bell peppers with Thai chili paste.

Jasmine rice with egg, Chinese broccoli, tomatoes, and onions.

Jasmine rice with egg, bell peppers, tomatoes, and basil leaves.

Jasmine rice with egg, Thai sausage, tomatoes, onions, and diced mixed vegetables, and shredded dried pork.

Jasmine rice with egg, curry powder, pineapple, raisins, cashew nuts, onions, and diced mix vegetables.

Jasmine rice with Chinese broccoli, onions, tomatoes, egg.

Jasmine rice blended with egg, onions, tomatoes, diced mix vegetables, and crab meat.

Eggplants, bamboo shoots, bell peppers, and basil leaves in Thai red curry made from red chili peppers.

Eggplant, bamboo shoots, bell peppers, and basil leaves in Thai Green curry made from green chili peppers and rhizome roots.

Potatoes, carrots, onions, and bell peppers in Thai Yellow curry.

Potatoes, carrots, bell peppers, and peanuts in a rich Thai Mussamun curry.

Green beans, bell peppers, and kaffir lime leaves in Panang curry.

Soft and tender sirloin beef, potatoes, carrots, onions, bell peppers, peanuts, and pumpkins in house special Mussamun curry.

Shrimps, scallops, squids, mussels with a touch of lime juice, onions, bell peppers, basil, green and pineapple chunk mixed in special curry delight sauce in Red Curry Sauce.

Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in Red curry.

Stir-fried ground meat with fresh chili, green beans, onions, bell peppers, and Thai hot basil leaves.

Cashews nuts, onions, bell peppers, water chestnuts, roasted chili and sweet chili paste.

Tomatoes, cucumbers, mushrooms, pineapples, carrots, onions, bell peppers, and pineapple.

Broccoli, mushrooms, zucchini, and carrots.

Ginger, mushrooms, shiitake mushrooms, onions, bell peppers, carrot, and zucchini.

Eggplant, bell peppers, basil leaves, onions, and sweet chili sauce.

Sweet green beans, bell peppers, and Thai leaves with Thai Prik Hing paste.

Steamed broccoli, zucchinis, spinach, carrots, and cabbages with peanut sauce.

Fresh garlic and black pepper topped on fresh lettuce and steamed broccoli.

Broccoli, zucchini, bamboo shoots, mushrooms, carrots, onion, tomato, and bell pepper.

Shrimps, asparagus, cashew nuts, onions, bell peppers, and carrots.

Ground chicken and diced shrimp wok fried chili, green beans, onions, bell peppers, and Thai hot basil.

Rice noodles, egg, green onions, bean sprouts, ground peanuts, and sweet radish with special Pad Thai sauce.

Glass noodles, egg, green onions, bean sprouts, ground peanuts, and sweet radish with Pad Thai sauce.

Fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onions, tomatoes, basil leaves, and fresh bean sprouts.

Fresh wide size rice noodles, egg, broccoli, Chinese broccoli, and flavored with sweet soy sauce.

Wok-fried meat in sweet chili paste. Served with angel hair rice noodles and steamed vegetables.

Fresh wide size rice noodles with carrots, broccoli, and Chinese broccoli in gravy sauce.

Fresh wide size rice noodles with egg, onions, mushrooms, snow peas, and fresh bean sprouts.

Glass noodles with egg, cabbages, snow peas, tomatoes, mushrooms, onions, and bell peppers.

Wide sized rice noodle with egg, broccoli, onions, carrots, chili, and basil.

Egg noodles, shallot, pickled cabbage, green onions, cilantro, in Kao Soi curry soup, topped with crispy egg noodles.

Rice noodles with shrimp, squid, ground chicken, crispy wonton, scallions, lemongrass, spinach, and ground peanuts in spicy and sour Tom Yum broth.

Ice cream with sweet sticky rice and mango.

Sweetened Thai iced tea with fresh lime juice

Fresh lime juice with soda