Le Hana Japanese Grill & Cafe

japanese plum wrapped with pork

with garlic and green onions

fried tofu served with sweet broth

mixed, shrimp, vegetable

stuffed wingettes

gyoza filled with shrimp and goat cheese

fresh tomatoes, buffalo mozzarella and fresh basil rolled in clear rice. 8 pc.

spicy sake cooked octopus with fresh cucumber

green tea soba tossed in garlic sauce

seasonal mushrooms tossed with yuzu dressing on a bed of lettuce.

grilled salmon skin with mixed greens

shrimp tempura, crab, cucumber, avocado with spicy hawaiian ahi poke. served with sweet chilli poke sauce. 8pc

spicy scallops, cucumber, gobo, sprouts with pepper seared albacore. served with wasabi sauce. 8pc.

spicy crab, spicy tuna & sprouts. topped with seared hamachi, cilantro & red jalapeno. served with our le hana and sweet chilli sauces. 8pc.

blue fin tuna, avocado inside, lightly seared toro outside with our lime caper sauce wasabi tobiko. 8pc

shrimp, crab, cucumber & avocado with seared beef on top served with hot mustard sauce

soft shell crab & tobiko with assorted japanese and american vegetables. 5pc.

sweet potato, onion, asparagus & avocado served with sweet chilli sauce and cashew nut. 8pc.

grilled unagi, cream cheese, cucumber & smoked salmon with passion fruit & tare sauce. 8pc

fresh water eel, dungeness crab, cucumber, avocado & lotus root. 8pc.

shrimp tempura, dungeness crab, avocado, cucumber and masago on top. 6 pc

cream cheese, crab meat, spicy tuna and deep fried. 6 pc.

chicken katsu, creme cheese, tamago, avocado and cucumber

bread crumb fried halibut with cucumber salad & green salad

bread crumb fried chicken with cucumber salad & green salad

grilled salmon in teriyaki sauce with cucumber salad & green salad

grilled beef with cucumber salad & green salad

grilled chicken in teriyaki sauce with cucumber salad & green salad

grilled kobe beef skewer with cucumber salad & green salad

grilled chicken & scrambled egg served on steamed rice

fried tofu & salad served on steamed rice

assorted sashimi on steamed rice optional korean spicy sauce

mixed or vegetable tempura served on rice with tempura sauce

chicken katsu served on rice

grilled unagi in tare sauce served on steamed rice

shrimp tempura udon with kamaboko

tempura udon with a 4 piece california roll or spicy tuna roll

fried tofu with stir fry yakisoba

grilled chicken with stir fry yakisoba

grilled shrimp with stir fry yakisoba

plumb chicken with mixed green salad, 4 piece california roll or spicy tuna roll & steamed rice

ykiniku beef with mixed green salad, 4 piece california roll or spicy tuna roll & steamed rice

mixed tempura, 5 pieces of sashimi with mixed green salad & steamed rice

six pieces tuna roll & 5 pieces nigiri

6 pieces of spicy salmon roll and 2 pieces each of salmon nigiri, smoked salmon nigiri & salmon skin nigiri

8 pieces of hamachi roll, 2 pieces of hamachi nigiri & 3 pieces of chef choice nigiri

6 pieces of vegetarian roll & 3 pieces of vegetarian negri

8 pieces californian roll, 2 pieces of kani nigiri and 3 pieces of chefâ??s choice nigiri

8 pieces of spicy tuna roll, 2 pieces tuna nigiri & 3 pieces of chef choice nigiri

8 pieces of unagi roll, 2 pieces of unagi nigiri & 3 pieces of chef choice nigiri

8 pieces of chef choice special roll and 7 pieces of chef choice nigiri

5 pieces shrimp tempura roll, 2 pieces of ebi and 3 pieces chefâ??s choice nigiri

fattiest tuna

fatty tuna

blue fin tuna

yellowtail

salmon

baby yellowtail

sea eel

panshell clam

snow crab

fresh water eel

halibut

geoduck

octopus

mackerel

sea urchin

amber jack

bonito

gizzard shad

salmon roe

flying fish roe

squid

shrimp

sweet shrimp

omelet

bay scallop

abalone

half beak

spanish mackerel

sushi shaped ginger chocolate

cheese cake made of gorgonzola cheese served with red wine sauce

coconut & azuki bean

mango & green tea ice cream wrapped with japanese rice cake

japanese plum wrapped with pork

with garlic and green onions

fried tofu served with sweet broth

cured beef and green wrapped in red bell peppers

mixed / shrimp / vegetable

hash seared kobe beef served with tamari soy sauce. served chilled

fresh avocado with diced tuna and creamy wasabi sauce

sea snails with garlic herb sauce with bonito bouillon

spicy tuna with fresh herb on top of wonton cracker

stuffed wingettes

monkfish liver pate. ankimo

gyoza filled with shrimp and goat cheese

broiled hamachi kama

fresh tomatoes, buffalo mozzarella and fresh basil rolled in clear rice. 8 pieces

uni wrapped with shiso leaver 2pc

grilled scallop with orange salsa

spicy sake cooked octopus with fresh cucumber

cooked jellyfish in a sweet soy sauce

grilled salmon skin with mixed greens

seasonal mushrooms tossed with yuzu dressing on a bed of lettuce

green tea soba tossed in garlic sauce

portabella mushroom, asparagus, avocado & tomato with wanton cracker

shrimp tempura, crab, cucumber, avocado with spicy hawaiian ahi poke. served with sweet chilli poke sauce. 8pc

spicy scallops, cucumber, gobo, sprouts with pepper seared albacore. served with wasabi sauce. 8pc.

spicy crab, spicy tuna & sprouts. topped with seared hamachi, cilantro & red jalapeno. served with our le hana and sweet chilli sauces. 8pc.

blue fin tuna, avocado inside, lightly seared toro outside with our lime caper sauce wasabi tobiko. 8pc.

baked spicy red snapper on top of spice tuna & crab meat. 8pc.

soft shell crab & tobiko with assorted japanese and american vegetables. 5pc.

sweet potato, onion, asparagus & avocado served with sweet chilli sauce and cashew nut. 8pc.

grilled unagi, cream cheese, cucumber & smoked salmon with passion fruit & tare sauce. 8pc.

fresh water eel, dungeness crab, cucumber, avocado & lotus root. 8pc.

baked creamy sauce on top of spicy tuna & crab meat. 8pc.

shrimp tempura, dungeness crab, avocado, cucumber and masago on top. 6 pc.

cream cheese, crab meat, spicy tuna and deep fried. 6 pc.

lightly salted toro with yuzu sauce

sashimi soy citrus truffle essence sauce & shiso

fresh tuna sashimi with passion fruit vinegrette

three pieces of torched toro & hamachi fusion & tuna ceviche

approx 15 pieces

approx 30 pieces

approx 45 pieces

bread crumb fried halibut with eggplants salad

grilled salmon in teriyaki sauce with cucumber salad

presented with a garlic pomegranate sauce served with awase miso soup

in a lime caper sauce served with awase miso soup

sauteed seabass wrapped in bamboo leaves served with japanese style hollandaise sauce

with snow crab sprinkled apple noodle. served with creme fraiche sauce

miso marinated mahi mahi with butternut squash served with salad

bread crumb fried chicken with cucumber salad

grilled beef wrapped with cabbage served with eggplants

osaka style served with awase miso

in a minabe orange curry sauce served with awase miso

grilled mountain ribeye, wasabi crème fraiche and fuji apple balsamic reduction served with salad. 10oz.

apricot ginger & cherry whiskey glazed pork tenderloin served with egg plants

kansai yakiniku sauce served with salad. 8oz.

with quinoa & sauteed sweet red & yellow pepper. drizzle of white truffle oil & sweet chili sauce

fattiest tuna

fatty tuna

blue fin tuna

yellowtail

salmon

baby yellowtail

sea eel

panshell clam

snow crab

freshwater eel

halibut

geoduck

octopus

mackerel

sea urchin

amber jack

bonito

gizzard shad

salmon roe

flying fish roe

squid

shrimp

sweet shrimp

omelet

bay scallop

abalone

half beak

spanish mackerel

kappa maki and 5 pieces nigiri sushi (shitake, kaiware, nasu, avocado, gobo)

six pieces tuna roll & 5 pieces nigiri

chefâ??s choice roll 7 piece nigiri

sushi shaped ginger chocolate

cheese cake made of gorgonzola cheese served with red wine sauce

coconut & azuki bean

mango & green tea ice cream wrapped with japanese rice cake

hand peeled kiwi puree, shaken with momokawa pearl sake and lemon-lime juice. served on the rocks with a dash of soda

momokawa nama sake with lemon-lime and pear juice

red grapes muddled and shaken with nigori sake, lemon-lime and li chi puree. served up in a martini glass

lime and mint muddled then shaken with nigori sake, fresh squeezed lime juice, fresh puree of pineapple and topped with soda

nigori sake, orange bitters soaked brown sugar cube, parfait amor with an orange twist

fresh muddled ginger with momokawa pearl sake, lemon-lime and ginger

fresh blackberry puree shaken with nama sake and lemon-lime juice. served on the rocks

nama sake shaken with lemon-lime juice and yuju essence. served up in a martini glass and sunk with cassis